Sushi chef jobs in Saint Paul, MNCreate job alerts

Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Company Description Mikos and Namos is an American restaurant infused with a dynamic blend of...

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Prepares all food items, following standard recipes and procedures within specified time limits. - Preps assigned items according to the Prep Lists and par levels s...

Job Description Daruma in Mound, MN is looking for a Head Sushi Chef! We are a locally owned family business that opened in 2013. This will be our second location! Looking for a dedicated, self-motivated individual with good time-management skills and a passion for creating a delicious and positi...

Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts. We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Promote the fact that product is "made fresh daily" by trained sushi chefs.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Prepares all food items, following standard recipes and procedures within specified...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description:\n\n Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activ...

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Full-time or Part-Time Shifts Available.Great Advancement Opportunities.We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport.Here are a few things you can expect when you join our team as a Line Cook.Follow all recipes and practice portion...

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Hour * Full-time or Part-Time Shifts Available * Free Meal every shift * 2 weeks PTO (Paid Time Off) * Immediate Hiring * Great Advancement Opportunities We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport Here are a few things you can ex...

We're hiring people to join our team as LINE COOKS!.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insu...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. A Sous Chef's day-to-day includes:.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

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Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Minimum 1 year of high volume sushi restaurant experience.

Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

Plates prepared foods based on chefs guidance.

Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs.

Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Plates prepared foods based on chefs guidance.

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef.

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Your role will ensure guest satisfaction by supporting our chefs with precise ingredient preparation, helping to create visually appealing and delicious culinary experiences that guests will cherish and remember.

Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work a...

Cook Position At Schulte Hospitality Group.Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture.Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our in...

Hands-on chef experience a must. In addition, you will lead and develop other Executive Chefs. Leads and develops other Executive Chefs.

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.Produces small to large batch goods using advanced and full range of classical cookin...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible for making sure that food preparation is executed at the highe...

Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Minimum 1 year of high volume sushi restaurant experience.

For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences.Whatever your reason for ...

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.Produces small to large batch goods using advanced and full range of classical cookin...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Assist the Chef de Cuisine and Executive Chef with menu R&D and item creation. Assist the Chef de Cuisine, Culinary Operations Manager, and Executi...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Paul Woodbury hotel is seeking a Sous-Chef for this amazing AAA-3 diamond property located minutes away from downtown St. In this role, the Executive Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handli...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Minimum 1 year of high volume sushi restaurant experience.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account. Assists the Executive Chef and culinary ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.