Sushi chef jobs in Newark, NJCreate job alerts

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu

The Sushi Chef is responsible for crafting amazing fresh fish dishes for our guests and assisting the Head Sushi Chef with preparation to ensure quality and consistency. Recommend or present new menu items to the Head Sushi Chef utilizing research on new or local products, trends, and member requ...

We are looking for a sushi chef to head the department at Valbella At The Park. You’ll be the sole sushi preparer for the restaurant and be responsible for all preparation, ordering, plating, and meeting of all health department requirements.

Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. Assists Executive Chef with all disciplines and owning the cafe staff.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Sushi Chef positions are available.

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

We have an opening for a full time SUSHI CHEF position. Summary: Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

Information Systems IS Business Intelligence Data Quality Lead.Ave, New York, NY 10001, USA Req #533.At over 50 years old and counting, B&H has built a reputation as the trusted resource for photography and videography enthusiasts via its NYC SuperStore and its award-winning website.Long known as...

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Chef John Fraser is seeking an experienced, passionate, and service-driven.

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.

The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef including but not limited to . This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our l

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

Sous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you’re a dedicated chef with a love for Italian cuisine and a drive for excellence, we’d love to

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

We’re looking for a Sous Chef to join the team at. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in such an environment. This isn’t just another Sous Chef job listing.

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River.With two distinct wate...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness.

We are looking for a chef who thrives in a.

Executive Chef to execute the restaurant’s culinary vision while. Supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Collaborate with the Executive Chef to develop and update seasonal menus.

Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kitchen staff;...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Participate in daily manager meetings, BOH line-ups, weekly chef meetings, and BEO meetings. This is a fantastic opportunity for a driven chef looking to lead culinary teams in a dynamic event-driven environment.

ATIK Restaurant is a Mediterranean modern cuisine establishment in The Bronx, NY.We offer an exquisite dining experience based on high-quality food, modern kitchen techniques, and excellent service in a vibrant and elegant atmosphere that values quality and attention to detail.This is a full-time...

Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced, downtown setting.

Flagship Facility Services - JobID: R18624 [Kitchen Supervisor / Cook] As a Junior Sous Chef at Flagship Facility Services, you'll: Oversee food production, including recipe adherence, prep, and quality standards; Maintain food safety and cleanliness standards, ensuring compliance with health aud...

This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.

Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish.Our menu reflects the historical cuisines shared by modern day Greece, Italy and Spain with a New York edge.We are committed to working with family farms, small scale fis

Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

We are looking for a chef who thrives in a.

We are a vibrant, upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Latin America while offering a modern twist in a lively and fun atmosphere.As a Prep Cook you will play a crucial role in preparing recipes for our menu with precision

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.