Trabajos sushi chef en Newark, NJCrear alertas

The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members. The candidate ...

Complete in charge for the all equipment's for Sushi, as any deficiency has to be reported to Executive Chef for action. The Chef de Cuisine - Sushi is directly responsible to ensure the guest satisfaction of the food product in their outlet. Maintain physical spot checks in all fresh produce fri...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Complete in charge for the all equipment's for Sushi, as any deficiency has to be reported to Executive Chef for action. The Chef de Cuisine - Sushi is directly responsible to ensure the guest satisfaction of the food product in their outlet. Ensure all the sushi mise en place done.

Gold Pan Meals, Chef Eric (Video, Opens in Modal). We are a team of-chefs, cashiers, innovators, and doers- on a mission to help people live healthier, better lives through exceptional food. Gold Pan Meals, Chef John (Video, Opens in Modal).

Job Listing: Executive Chef for High-End Kosher Japanese Sushi Restaurant. We are a high-end kosher Japanese restaurant, renowned for our meticulously crafted sushi and premium-quality dishes. We are seeking an exceptional Executive Chef with a deep understanding of Japanese cuisine and an innova...

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asi...

ZZ's Club is hiring experienced Sushi Cooks to join our team!. Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service.

The Executive Chef will report to the Director of Food Services and oversee both patient dining and retail food operations. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison He...

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experie

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Junior Sous Chef – Up to $65k – New York City, NYWe are partnering with a prestigious new private members club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures ...

The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! Th...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training<p&g

Assist line cooks and chefs with basic cooking tasks during busy periods.

About the CompanyDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance,

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Executive Personal Assistant – High-Profile Executive (NYC-Based)A dynamic and high-profile executive is seeking a refined, highly organized, and experienced Executive Personal Assistant to serve as her right hand.This is a fast-paced, high-responsibility role based out of a

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Collaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us. Chef's team to create and execute an innovative, ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine. A talented and passionate Sous Chef who is dedicat

Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy. Work in tangent with the Chef to develop new menu items and recipes. Proven experience as a Sous Chef or in a similar culinary leadership role.

Support hospitality chef as needed with off-premise events.

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. We are seeking a candidate looking to take the next step in their career to become one of two Sous Chefs at a new and exciting French restaurant. They will be a key member of our opening

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. Sous will have the opportunity to learn and develop

Executive Personal Assistant – High-Profile Executive (NYC-Based).A dynamic and high-profile executive is seeking a refined, highly organized, and experienced Executive Personal Assistant to serve as her right hand.This is a fast-paced, high-responsibility role based out of a New York City fami

We're looking for enthusiastic, motivated, hard-working chefs to join our dynamic, joyful kitchen team during our busy summer months. Collaborate with other chefs on ergonomics, prep, set-up/break-down, and inventory.

The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! Th...

Handle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.