Sushi chef jobs in Miami, FLCreate job alerts

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean - Position: Chef de Cuisine for Pan Asian Restaurant - Location: Luxury 5 star resort - Saint Lucia, Caribbean - Salary: Net Salary of $5500 USD per month - Benefits: H...

This role needs relocation to the Caribbean. Chef de Cuisine – Pan-Asian Concept 5-Star Luxury Resort, Caribbean Full-Time | Net Salary: $5,500 USD/month + Benefits A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Profit sharing - Stock options plan FUJIYA Japanese Restaurant 32 year established and stable Fantastic opportunity! IF YOU HAVE EVER WANTED TO BE AN OWNER OR PART OWNER? THIS IS IT! (curre...

Job DescriptionSalary: $24 + DOE - Hiring Immediately - Sushi Lucy is a fast growing restaurant located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: We are se...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job Description Chef de Cuisine – Pan-Asian Concept 5-Star Luxury Resort, Caribbean Full-Time | Net Salary: $5,500 USD/month + Benefits A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations of a newly constructed, high-concep...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing...

We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. Proven experi...

The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour. Motivate, mentor and develop a culinary team comprised of Sushi Chefs. Experienced as a high-volume sushi chef.

Our team is passionate about delivering an unforgettable dining experience rooted in authenticity, creativity, and hospitality.

Train and mentor junior sushi chefs and kitchen staff. Collaborate with other chefs to develop new and innovative sushi dishes. Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting.

Request permission from the Chef on Duty for breaks and remain on duty until the next shift takes over or the Chef officially discharges you on duty. Report any accidents or equipment defects to the Chef on Duty immediately. The responsibilities of the Sushi Commis Chef include preparing traditio...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Vision insurance - Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi ...

Job Description Job Overview: The responsibilities of the Sushi Commis Chef include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various types of fish. The Sushi Commis Chef should also be able to customize orders based on customer preferences and food allergy con...

Job Description About SuViche: SuViche is where Japanese and Peruvian cuisines collide in the most flavorful way possible. We're known for our fresh, innovative sushi and vibrant ceviches, served in a lively, modern atmosphere. Our team is passionate about delivering an unforgettable dining exper...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking an experienced Sushi Cook to join the team at our busy Asian restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Job Description About Company: Since 1985 Sundowners restaurant in Key Largo has been serving sunsets, sandwiches, steaks and seafood on the Florida Bay. Join our team of dedicated hospitality professionals, where positive work culture meets inclusivity! About the Role: We are seeking a skille...

We are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership rol...

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to ar...

Job DescriptionBenefits: - Health insurance - Wellness resources - Dental insurance - Employee discounts - Paid time off Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could b...

Train sous chefs and culinary staff to follow recipes and uphold kitchen procedures. Executive Chef in a high-volume, upscale concept. Executive Chef Partner – Pisco y Nazca Ceviche Gastrobar (Coral Gables, FL).

Executive Chef in a high-volume, upscale concept. Executive Chef Partner – Pisco y Nazca Ceviche Gastrobar (Coral Gables, FL). Train sous chefs and culinary staff to follow recipes and uphold kitchen procedures.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Executive Chef Partner – Pisco y Nazca Ceviche Gastrobar (Coral Gables, FL). Train sous chefs and culinary staff to follow recipes and uphold kitchen procedures. Executive Chef in a high-volume, upscale concept.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

A Brief Look At What You'll Do As A Sous Chef At Bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Sous Chef Opportunity At Bartaco.

Certified Executive Chef, highly preferred. For the Executive Chef position, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second...

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. C Coconut Grove is looking to hire a Pastry Sous Chef to j...

The focus of the Executive Chef will be to keep the culinary team at the top of innovation while maintaining daily operations to meet financial goals.

The Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost ...

Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of attractive menus to attract a predetermined customer market; establishing and achieving predetermined profit objectives; setting desired standards of quality food, service, cleanliness, m...

Eden Roc Miami Beach Job Opportunities.Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, a...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef's coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensu...

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

The Executive Chef will oversee all culinary operations at HONO, leading the development of a robust steak and aging program featuring wagyu, A5 cuts, and dry-aged selections, complemented by refined Japanese. This role requires an experienced chef with strong knowledge of meat science, aging pro...

Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.