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Job Description Position Summary: Responsible for assisting the Sushi Chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Essential Functions and Responsibilities: • Works in front of guests while preparing food at the sushi bar and ensuring a fun and inviting experience., • Prepare all sushi items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines., • Read tickets and prepare order., • Coordinate tickets with service/kitchen staff and managers., • Work with speed and efficiency to ensure proper and timely output of restaurant menu items., • Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product., • Maintain cleanliness and sanitation of kitchen area throughout shift., • Complete assigned prep work for stocking and set up of station., • Previous experience in the restaurant or hospitality industry preferred., • Ability to maintain a professional and courteous demeanor during stressful and/or busy times., • Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience., • Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used., • Knowledge of industry standards on food storage and handling techniques is highly desirable., • Where applicable, holds a state and/or local food handler’s card., • Must be 18 years of age or older or in accordance of state law., • High School diploma or GED preferred. Equivalent combination of education/experience will be considered., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Expert in cutting, slicing and filleting different types of fish and vegetables, • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety, • Expert understanding of food waste and costs and how it impacts the goals of the kiosk, • Creating an expectation for a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Minimum of two years in the food service industry; sushi rolling experience required, • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish, • Ability to read, write and communicate in English, • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times, • Valid food handler’s license, with expert knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement

Job Description Part time and full time available! Be part of our sushi kitchen team! Work side by side with other sushi chefs to make rolls (maki, handrolls, signature rolls, etc). Steady weekdays and busy weekends. Requirements: • Experience with sushi (familiar working with different types/cuts of fish), • Experience making rolls, • Can multitask and work in a fast paced, time sensitive environment, • Prep sushi ingredients, • Clean kitchen area at end of day, • Prepare orders in a timely manner including online orders, • Work well with others

Job DescriptionDescription: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Minimum 6 months in the food service industry; sushi rolling experience preferred, • Ability to read, write and communicate in English, • Communicate with the customer/member to engage and understand their needs, • Valid food handler’s license, with sound knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Essential Functions and Responsibilities: In accordance with the restaurant’s service and cooking procedures: • Greets and welcomes guests upon arrival to the sushi bar/lounge area., • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers), • Responds promptly and courteously to guest requests and provides guests with information about food., • Ensures guests are satisfied with food quality and service., • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures., • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized., • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Properly handles ready to eat food that is served raw., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws., • Follows Ecosure Best Practices for food handling and storage., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar., • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Adheres to Company guidelines on alcoholic beverage service., • Assists with the preparation of sushi items and sushi helpers as required., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable., • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Must successfully pass the Company’s sushi chef training program and cooking procedures., • Previous experience as sushi chef highly desirable., • Culinary degree a plus., • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. We use eVerify to confirm U.S. Employment eligibility.

Job Description Become the head sushi chef at Takara 14, lead a team of chefs to provide a smooth service with high quality and creative dishes! As Head Sushi Chef, you will run the sushi station during service and prep. You will be responsible for making sure all sushi orders, including dine-in, omakase, and online orders, are prepared correctly and sent out in a timely manner. You will oversee fish preparation/cutting, maintain product quality, and ensure ingredients are properly stored and used efficiently. You will also manage daily prep lists, monitor inventory, and communicate supply needs. During service, you will organize workflow between staff, assign tasks to others as needed, and make sure the kitchen stays clean, stocked, and operating smoothly. You will be expected to maintain consistency across all dishes and ensure all food safety and cleanliness standards are followed. As head sushi chef you will also be curating dishes for those who reserve for our omakase experience (2 apps, 9 prime nigiri, handroll + soup) using the ingredients available. Requirements: • Prior experience in a sushi kitchen and can lead a team, • Experience with sushi (familiar working with different types/cuts of fish), • Experience making rolls, • Can multitask and work in a fast paced, time sensitive environment, • Can adapt to changing menus and seasonal items, • Lead a small kitchen consisting of a hot and cold section, • Prep sushi ingredients, • Clean kitchen area at end of day, • Prepare orders in a timely manner including online orders, • Work well with others

Gecko Hospitality - - Responsibilities: Oversee daily operations of the sushi kitchen and restaurant area; Manage and supervise staff including hiring, training, and performance evaluation; Ensure highest standards of food safety, sanitation, and presentation; Monitor ingredient quality and maintai

Benihana - 7935 Wisconsin Avenue - Responsibilities: Greet guests upon arrival to the sushi bar/lounge area; Prepare meats/seafood/vegetables for cooking using kitchen equipment; Ensure proper portioning, cooking methods, quality standards, safety and sanitation; Maintain cleanliness of the sushi ba

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the heart of the Nation's Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya-style of informal dining, while respecting traditional technique and commitment to culture. The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, open kitchen with robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky. SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM. SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW. Please note that we will be conducting in-person interviews on a WALK-IN basis MONDAY - SATURDAY from 10:00 AM to 3:00 PM. No appointment is required. We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions: SECURITY PART-TIME (Friday & Saturday) SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS MANAGER Our Company offers the following benefits to successful applicants: • Competitive pay rates and salaries, • Flexible work schedule, • Subsidized employer medical, dental, vision, disability & paid time off, • Freshly prepared staff meals when on duty, • Employee discount dining program

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the heart of the Nation's Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya-style of informal dining, while respecting traditional technique and commitment to culture. The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, open kitchen with robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky. SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM. SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW. Please note that we will be conducting in-person interviews on a WALK-IN basis MONDAY - SATURDAY from 10:00 AM to 3:00 PM. No appointment is required. We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions: SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS MANAGER Our Company offers the following benefits to successful applicants: • Competitive pay rates and salaries, • Flexible work schedule, • Subsidized employer medical, dental, vision, disability & paid time off, • Freshly prepared staff meals when on duty, • Employee discount dining program

Job Description An award-winning hospitality group specializing in Japanese cuisine is preparing their debut in Washington, DC. Orientation is slated to begin April 2026, with an anticipated opening in May 2026. This position offers the chance to join a talented culinary team and contribute to an elevated sushi and service experience. Average earnings range from $24 - $34 per hour (base + tips), along with a comprehensive benefits package. Key Responsibilities • Develop familiarity with the menu, daily specials, and core elements of Japanese cuisine., • Learn and refine sushi-making techniques under the guidance of experienced culinary leadership., • Handle ingredients responsibly, emphasizing quality, consistency, and minimal waste., • Engage directly with guests at the sushi bar—taking orders, explaining dishes, and creating memorable experiences., • Rotate through various sushi stations, advancing as proficiency grows., • Collaborate with fellow chefs to develop dishes featured on special menus and seasonal offerings. Desired Qualifications • Genuine passion for culinary arts and hospitality., • Team-oriented approach with humility and professionalism., • Strong communication skills and emotional intelligence., • Self-motivated, dependable, and adaptable in a fast-paced environment., • Eagerness to learn, accept feedback, and continuously improve., • Sense of urgency and proactive problem-solving ability. Benefits Overview • Medical, dental, vision, and accident insurance options., • Employee Assistance Program with mental health support., • Employer-matched 401(k) savings plan., • Career growth opportunities within an award-winning restaurant group.

A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation. Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest.

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Assist in the consistent preparation of all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and workstation; Prepare and assemble high quality menu items; Work with a dining te

As Events Sous Chef you will support your Executive Chef- Events in leading one of busiest events kitchens at Ned's Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Events Sous Chef in the kitchen reporting into

Golden Nugget - - Responsibilities: Prepare and cook dishes as part of a fast-paced kitchen team at Landry's.

Partner with chefs, stewards, and service to time courses and recover from changes. A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation.

Levy Restaurants - JobID: 9FC4EF0578C802BE810418977688F6AD [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

True Food Kitchen - 7100 Wisconsin Avenue - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Wash and disinfect kitchen, tables, tools, knives, and equipment; Stay active this role keeps you o

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and

Sage Hospitality Group - 480 King Street - Responsibilities: Prepare meats, seafood, poultry, vegetables, and other ingredients according to recipes, portioning standards, and prep lists; Maintain a clean, organized, and sanitary workstation, including tools, equipment, and prep areas; Follow all fo

The Melting Pot - 1110 N Glebe Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food ro

Sage Hospitality Group - 480 King Street - Responsibilities: Complete assigned opening and closing prep tasks to ensure kitchen readiness; Prepare meats, seafood, poultry, vegetables, and other ingredients according to recipes, portioning standards, and prep lists; Maintain a clean, organized, and s

Levy Restaurants - JobID: EF66227B59FF42A045AD80B5DA387465 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to recipes and specifications; Set up workstation; Practice sanitary and safe food handling at all times; Complete assigned daily and weekly cleaning projects; Work in and be cross-trained in all kitchen department roles.

Xperience Restaurant Group - 1201 South Hayes Street, #1 - Responsibilities: Prepare all hot and cold restaurant foods; Follow prep sheet and communicate to Chefs; Set up, operate and clean kitchen equipment; Assist Chefs as needed in execution of service; Communicate with management, chefs and serv

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Compass Group - 1918 F Street Northwest - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and stor

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Wash, chop, and measure ingredients; Set up workstations and prep areas; Assist line cooks during service; Follow food safety standards; Maintain a clean and sanitized kitchen.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, ensuring not to over-prepare estimated needs; Date all food containers and rotate per company

Erickson Senior Living - 7051 Rockledge Drive - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enha

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Complete all assigned prep work, following recipes exactly as written; Set up workstation; Practice sanitary and safe food handling at all times; Clean and sanitize th

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Present food attractively; Adhere to safety and sanitation policies; Maintain cleanliness and sanitation of kitchen areas; Assist other team members as needed.

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Check items against the recipe cards and ensure quality and proper presentation; Monitor line setup for maximum efficiency during meal periods; Prepare food following recipe cards and production and portion standards; Date and rot

Eddie V's Prime Seafood - 7900 Tysons One Place - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation

Red Robin - - Responsibilities: Prepare food according to Red Robin standards; Sauté, broil, fry, and cook various menu items; Maintain safe food handling and cleanliness practices.

True Food Kitchen - 7100 Wisconsin Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/cl

Olive Garden - - Responsibilities: Prepare and present dishes according to recipes; Maintain high safety and sanitation standards; Ensure quality and consistency of plated dishes; Collaborate with kitchen team; Assist with ongoing training and development of culinary skills.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Golden Nugget - - Responsibilities: Own our upscale line cook station to deliver consistently high-quality dishes daily.

Charlestowne Hotels - - Responsibilities: Set up and stocking stations and maintain an organized kitchen; Cook and prepare a variety of foods including meat, seafood, poultry, vegetables, etc.Ensure correct food temperatures and quality before serving; Maintain cleanliness and sanitation in the kit

Concord Hospitality - 517 1121 19th Street North - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Direct daily kitchen production and food preparation for on-time service of meals; Monitor and document preparation and service accuracy for all menu items; Supervise proper presentation of all food items and provide maximum appe