Sushi chef jobs in Arlington, VACreate job alerts

As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience, and crafting exceptional dishes that skillfully blend tradition with creativity. Clyde’s Restaurant Group is seeking a skilled and driven Sushi Chef to lead the

Proven experience as a Sushi Chef or in a similar role within the food service industry. Join us in creating exceptional dining experiences through your expertise as a Sushi Chef!. We are seeking a skilled and passionate Sushi Chef to join our culinary team, part of Tim Ma Hospitality.

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

As Head Sushi Chef, you will work alongside the Executive Chef to execute a high-volume sushi program that honors tradition while pushing creative boundaries. If you’re a passionate sushi chef ready to lead in a fast-paced, high-performance kitchen, we’d love to hear from you!. Sushi Chef in a h

The Sushi Chef will work closely with the Executive Sushi Chef Hobin Kim to ensure the culinary department operates effectively, including adherence to health regulations. Under the guidance and supervision of Senior Kitchen Management and within the policies and procedures established by THE WAT...

Proven experience as a Sushi Chef in a high-volume culinary environment. Kindly include "Sushi Chef Application" in the subject line. We are seeking a talented and experienced Sushi Chef to join our team and bring a passion for Japanese cuisine into our high-volume restaurant.

As a Sushi Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orde...

And any other tasks assigned by the Executive Chef or Sushi Chef. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members. Work closely with kitchen staff,...

Job DescriptionDescription: HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job Description Now Hiring: Executive Chef – Fine Dining | Washington, DC We are seeking an experienced and driven Executive Chef to lead a high-volume, upscale kitchen known for its refined culinary approach and dynamic guest experience. The ideal candidate thrives in a fast-paced, detail-orie...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Clyde’s Restaurant Group is seeking a skilled and driven Sushi Chef to lead the celebrated sushi program at The Hamilton Restaurant - a high-energy DC landmark. As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience,

Clyde’s Restaurant Group is seeking a skilled and driven Sushi Chef to lead the celebrated sushi program at The Hamilton Restaurant - a high-energy DC landmark. As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience, an...

And any other tasks assigned by the Executive Chef or Sushi Chef. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members. Minimum of 3 years' of relevant ...

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

We are seeking a talented and experienced Sushi Chef to join our team and bring a passion for Japanese cuisine into our high-volume restaurant. Proven experience as a Sushi Chef in a high-volume culinary environment. Kindly include "Sushi Chef Application" in the subject line.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

The Sushi Chef will work closely with the Executive Sushi Chef Hobin Kim to ensure the culinary department operates effectively, including adherence to health regulations. Minimum of three years' experience as Sushi Chef in a fast-paced fine dining establishment. Under the guidance and supervisio...

Led by Michelin Star Chef Christopher Morgan, Joon is the premier upscale Persian/Middle Eastern restaurant in the DMV.

Led by Michelin Star Chef Christopher Morgan, Joon is the premier upscale Persian/Middle Eastern restaurant in the DMV.

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. Ellie Bird es un restaurante estadounidense moderno, propiedad de un chef, que se centra en ofrecer una cocina excepcional y emocionante en un ambiente accesible.

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

Se necesita tortillera turno de la mañana para tiempo completo - entrada a las 6am que pueda trabajar fines de semana.Tortilla Prep Specialist - Craft Authentic Flavors at Taqueria Xochi.Become the heart of our tortilla-making process as a Tortilla Prep Specialist at Taqueria Xochi If you're pass...

We have experienced chefs teaching essential cooking stills and techniques, and.

Led by Michelin Star Chef Christopher Morgan, Joon is the premier upscale Persian/Middle Eastern restaurant in the DMV.

Follow the direction of your Chef.

Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Chef de Cuisine/Sous Chef. We are seeking a Sous Chef to join our t...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

We are seeking a skilled and passionate Sous Chef to be a part of our opening team. Owned by James Beard Award Winner of "Top 25 Best New Restaurant in America" and winner of Restaurateur of the Year 2011 of Washington DC, Chef Darren Norris. Learn from an experienced and award winning chef.

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. A meal at Xiquet consists of a 14-course culinary experience that begin

Communicate with the Chef for any special instructions or training.

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

Alimentari Rossi & Sons is looking for a sous chef to help lead our state of the art production location at Eastdale Village. The Sous Chef is a critical team member and must be a passionate and driven leader with a deep commitment to the culinary world. The Sous Chef will be hands-on, helping to...

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. Ellie Bird es un restaurante estadounidense moderno, propiedad de un chef, que se centra en ofrecer una cocina excepcional y emocionante en un ambiente accesible.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated,. The Executive Chef is responsible for the overall quality and profitability of the restaurant. It is important that our Executive chef understand that the quality ...

Beltway locals alike for classic fare and an insider's perspective.As we prepare to reopen this iconic venue in early 2025,.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur St...

Executive Chef 4, Culinary Operations, Food Production, Menu Planning, Food Preparation, Inventory, Food service experience in healthcare.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar...

Executive Chef 4, Culinary Operations, Food Production, Menu Planning, Food Preparation, Inventory, Food service experience in healthcare.

Assists the Executive Chef and Sous Chefwith any tasks requested while working at an efficient pace to keep up with business needs.

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kit...

Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kitchen Manager. The Executive Chef is responsible for providing overall leadership and management for all phases of food.

Sets up cooking stations (cold side, broil, saut, deep-fry, pasta, etc.Skills & Requirements Qualifications.

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vi...