Offres sushi chef à Austin, TexasCréer des alertes d'emploi

Job Description $18 - $20 + tips Full-time PM availability preferred, with Monday and Tuesday availability required Previous experience working as a Sushi Chef or in a similar kitchen role preferred, but not required. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role. Requirements: • Strong knife skills, clean work habits, and the ability to follow recipes, prep guides, and presentation standards accurately., • Excellent communication skills, both verbal and written, with the ability to work well with kitchen and service team members., • Ability to follow instructions accurately and efficiently while staying organized during prep and service., • Capacity to work in a fast-paced, high-volume environment while maintaining food quality, consistency, and sanitation standards., • Positive attitude, team-first mindset, and willingness to jump in where needed to support the overall guest experience., • Must be able to work flexible hours, including evenings, weekends, and holidays. Responsibilities: • Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications., • Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes., • Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service., • Adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards at all times., • Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service., • Assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning duties., • Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership., • Provide excellent customer service and interact with guests in a friendly and professional manner. Why join Flagship Restaurant Group? • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionBenefits: • Health insurance, • Paid time off, • Relocation bonus, • Wellness resources, • 401(k) matching, • Dental insurance Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat-top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • 2 years of high-volume kitchen experience required, • Food Handler is required, • Knowledge of restaurant prep and cooking methods, • Exceptional written and verbal skills PHYSICAL DEMANDS AND WORK ENVIRONMENT • Standing for long periods of time, • Frequent squatting, twisting, lifting, carrying of products, • Frequent hand washing, • Working in extreme temperatures, • Exposure to loud noises, • Exposure to working in close spaces Pay guarantee Min wage + Tips = minimum $20/hour AM and PM shifts available

Job DescriptionBenefits: • Health insurance, • Paid time off, • Wellness resources, • 401(k), • 401(k) matching Twenty seats. A retro order sheet and a pencil. Fish flown in weekly from Tokyo's Toyosu Market. That's the whole concept — and you'd be the one running it. Shokunin is Scratch Restaurants Group's newest sushi concept from Michelin-starred, Austin-based chefs Phillip Frankland Lee and Margarita Kallas-Lee, the team behind Sushi by Scratch Restaurants, Pasta|Bar, and partner to NADC Burger. Named for the Japanese word for master artisan, Shokunin takes its cue from the sushi bars of Ventura Boulevard, the birthplace of American sushi. We're hiring the next Head Sushi Chef to lead the program. This is a lead position for someone who already knows their way around a fish and wants full ownership of the bar. You'll break down weekly Toyosu shipments, set the daily selection, and run service in tight, close-quarters format. Duties: ● Handle butchery, prep, and plating for all appetizers, nigiri, sashimi, and hand rolls ● Manage sourcing and quality control on weekly Toyosu Market shipments as well as all other vendor relationships ● Build, train and lead a small sushi team ● Set and rotate the daily fish selection as well as specials ● Keep cost and waste in check without cutting corners on quality ● Maintain the standards guests expect from a Scratch Restaurants Group concept The qualifiers ● Experienced sushi chef with fine dining training or equivalent time behind the bar ● Sharp, reliable knife skills ● Some kitchen leadership experience, you've run a team before ● A strong management style focused on mentorship and quality ● Fast without losing precision ● Genuinely into the craft, not just here for a paycheck Pay and Perks ● Pay: $70,000–$85,000 • PTO and Medical Benefits● A shot to take the reins of an existing concept and run with it

Job DescriptionDescription: Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, Austin, TX and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Austin. WHAT YOU'LL DO A Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards. YOUR KEY RESPONSIBILITIES • Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety., • Have an extensive knowledge of our restaurant’s food offerings and beverage program., • Possess a strong familiarity with food service regulations and proper food handling procedures., • Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency., • Follow proper plate presentation and prepare garnishes for all dishes., • Stock and maintain sufficient Levels of food products at line stations to assure a smooth service period., • Sterilize all utensils, instruments and equipment used in sushi preparation before every use., • Handle, store and rotate all products properly (FIFO = First-In, First-Out)., • Perform station opening/closing and side work duties for each shift., • Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures., • Expected to continue self-education of food trends through networking, books and periodicals., • Embody and deliver on exceptional service and hospitality.Requirements: WHAT WE ARE LOOKING FOR: • 2 years of previous experience in a high-end, high-volume restaurant., • Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques., • Ability to multi-task and work efficiently under pressure., • Strong communication skills, both with guests and teammates., • A positive, upbeat attitude with a strong work ethic., • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant., • A valid Food Handler Card must have upon hire)., • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role., • Must be 18 years or older. WHY SUSHI ROKU? • Opportunities for growth and advancement within a leading restaurant group., • Competitive pay and great benefits., • Work in a vibrant, fun, and fast-paced environment. Ready to join a team that’s changing the game in Japanese cuisine? Apply now and help us deliver a memorable dining experience to every guest! Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law

Job DescriptionDescription: Join the Sushi Roku Team - Now Hiring Sushi Chef! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, Austin, TX and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Austin. WHAT YOU'LL DO A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards. YOUR KEY RESPONSIBILITIES • Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety., • Have an extensive knowledge of our restaurant’s food offerings and beverage program., • Possess a strong familiarity with food service regulations and proper food handling procedures., • Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency., • Follow proper plate presentation and prepare garnishes for all dishes., • Stock and maintain sufficient Levels of food products at line stations to assure a smooth service period., • Sterilize all utensils, instruments and equipment used in sushi preparation before every use., • Handle, store and rotate all products properly (FIFO = First-In, First-Out)., • Perform station opening/closing and side work duties for each shift., • Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures., • Expected to continue self-education of food trends through networking, books and periodicals., • Embody and deliver on exceptional service and hospitality.Requirements: WHAT WE ARE LOOKING FOR: • 2 years of previous experience in a high-end, high-volume restaurant., • Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques., • Ability to multi-task and work efficiently under pressure., • Strong communication skills, both with guests and teammates., • A positive, upbeat attitude with a strong work ethic., • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant., • A valid Food Handler Card must have upon hire)., • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role., • Must be 18 years or older. Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law

We are looking to add a full time Sushi Chef to our team.

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive p

Job DescriptionBenefits: • Health insurance, • Vision insurance, • Wellness resources, • 401(k), • 401(k) matching, • Dental insurance, • Paid time off Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Kitchen Manager to provide support to our Austin based team. Management functions include purchasing, inventory control, food, and kitchen labor control, all culinary functions having worked line, prep cooking, recruiting, hiring, staff training, scheduling, cleanliness, and food safety. This position is responsible for submitting weekly invoices, and payroll hours bi-weekly. Work with a marketing team for off-site events and assist with training and development of staff. We value our managers and teams and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. Position: Full time - Exempt Benefits: Medical, Dental, Vision after 60 days 401K with Matching Employee Assistance Program, Dining Discounts etc.

Now open at The Domain NORTHSIDE in Austin, Texas! Ēma, meaning “mother” in Hebrew, is a Mediterranean restaurant featuring Chef Partner CJ Jacobson's lighter-style of California cooking.

I'm doing a gut healing protocol and need meals that are:.Mostly soups — this is mainly what I'm looking for your help on.Never leftover protein/meat — histamine accumulates in fish/shellfish/meat as it sits so proteins have to be cooked fresh same-day, no cooked-protein leftovers.Given that, I'

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen. AM Kitchen Lead / Junior Sous Chef. AM Kitchen Lead / Junior Sous Chef.

We are looking for a reliable, hardworking, and skilled Hourly Yakitori Grill Cook to join our kitchen team.In this role, you will be the backbone of our grill station, responsible for the preparation, skewering, and precise live-fire grilling of chicken and vegetables over traditional Binchotan (Ja

Executive Chef or Executive Sous Chef leadership experience in high-volume, chef-driven restaurants. We're excited to open our newest location in Austin and are looking for an Executive Chef to help lead our opening team and create an exceptional dining experience from the ground up. As Executive Ch

We are hiring immediately for a.Dell Childrens Medical Center 4900 Mueller Blvd.Note: online applications accepted.Full Time schedule; Shift structure may vary including AM & PM hours weekdays & weekends - discuss your availability & shift details in interview!.Please upload culinary-foc

We pay Full-Time Crew Members $15.Full time employment is an average of 30 hours a week.We are looking for people with positive engaging personalities that smile through a head set speak clearly and show genuine care for the guest experience.Cashier/Order Taker Responsibilities include but not limit

As the Sous Chef you will fill a pivotal role by directing and supervising the efficient operation of food production conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage this position is responsible for supervising and assisting in the preparation of all food items b

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Ema located in Austins Domain Northside neighborhood is a Mediterranean restaurant showcasing Chef CJ Jacobsons lighter California style of cooking highlighting local produce unique spices and ingredients

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that all dishes are prepared to perfection while managing inventory and supporting the overall success of our restaurant and events. Assist the Executive Chef in planning and directing food preparation and

Omni Hotels - JobID: 133232 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed;

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills and other kitchen equipment.

HEB Grocery Stores - - Responsibilities: Prepare ingredients and cook per SOPs; Prepackage condiments; Maintain food safety/sanitation; Provide fast, friendly service; Assist catering orders as needed.

Compass Group - 4900 Mueller Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals: correct portioning and temperatures; Cleans kitchen after service; Assists in ordering and receiving of food and supplies; Adheres to HACCP standards.

White Lodging - - Responsibilities: Lead daily BOH operations and act as Sous Chef in training in the absence of the Sous Chef; Mentor and collaborate with Entry Level Cooks, Line Cooks, apprentices, and stewards; Ensure adherence to F&B procedures, health department regulations, and food safety gu

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Compass Group - Gabriel's Cafe - 1900 University Avenue - Responsibilities: Prepares food and serves at grill station; Takes orders from customers and serves at multiple stations; Ensures correct temperatures and sanitation; Follows approved recipes and portion control; Maintains clean, safe work ar

HEB Grocery Stores - - Responsibilities: Prepares and plates menu items; Cuts, slices, dices, chops ingredients; Maintains food safety and sanitation; Prepackages condiments for items; Assists catering orders as needed.

Golden Nugget - - Responsibilities: Prepare and cook menu items to standard quality and serve guests promptly.

Maggiano's - 10910 Domain Drive - Responsibilities: Prepare, present and follow recipes for menu items at assigned station; Maintain kitchen organization and cleanliness; Assist other cooks as needed; Operate efficiently in a fast-paced service environment; Adhere to Maggiano's Way and quality stand

Responsibilities: Prepare and cook foods to order; Plate and garnish dishes; Follow recipes and ensure food safety; Operate kitchen equipment and maintain mise en place; Maintain cleanliness and sanitation of workstation.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed at

Hotel Equities - - Responsibilities: Prepare food items according to recipes; Maintain sanitary kitchen and safety standards; Check portion control and storage; Receive and store deliveries; Assist other departments as needed.

HEB Grocery Stores - - Responsibilities: Prepare, bake, wrap, and stock menu items; Maintain kitchen sanitation and organization; Read daily prep list and follow recipes; Provide customer service as needed; Assist in inventory and stocking.

White Lodging - - Responsibilities: Lead kitchen operations and BOH leadership; Mentor and coordinate line cooks and culinary staff; Maintain food quality and safety standards; Enforce recipes, portions, and cost controls; Lead in absence of sous chef.

Chilis - 9070 Research Boulevard, Ste 301 - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl

White Lodging - - Responsibilities: Mentor entry-level cooks and culinary apprentices; oversee daily prep and production; Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines; Ensure proper food handling, storage, and sanitation at all times; Help ma

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain highest safety and sanitation standards; Provide excellent guest dining experience; Participate in ongoing training to build critical skills; Support team in line cook op