Sushi chef jobs in North Bergen, NJCreate job alerts

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitmen...

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

Minimum 10 years of culinary experience, with at least 3 years as Executive Chef or Head Sushi Chef in a fine dining omakase or Michelin-starred environment. The ideal candidate has deep expertise in Edomae-style sushi, an obsessive attention to detail, and the leadership skills to inspire and ma...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items,

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Executive Chef or other senior-level kitchen leadership position.

Reserve Cut is looking for an Executive Chef to join our midtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of Operations to set

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

Executive Chef or other senior-level kitchen leadership position.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Executive Chef or other senior-level kitchen leadership position.

The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience. Work with the chef to create and implement menus, specials, and recipes. Perform any other duties as assigned by the chef or management.

We are looking for a dynamic and talented CHEF to lead the culinary operations for our onsite Catering team at the Conrad Hilton Hotel in lower Manhattan. Housed inside an exquisite hotel property, the chef will work closely with our events director and our events culinary team to create unforget...

The Sous Chef will report directly to il Leone's Chef-Owner, working very closely with him throughout the new Brooklyn restaurant opening, and play a key leadership role running our NY operation into the future. We are looking for a Sous Chef, who can join us for p

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

Executive Chef or other senior-level kitchen leadership position.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

Plate, garnish, and arrange dishes according to Chef’s specifications. Report any food waste or breakage to the closing Sous Chef for proper recording.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Showcasing a seasonal a la carte menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team. Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s.

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and ...

Answer, report and follow Sous Chef’s and Chef’s instructions. The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.

Forsythia is looking for a line cook to join our team as we continue to grow.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Inst...

Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

Work with the chef to create and implement menus, specials, and recipes. Perform any other duties as assigned by the chef or management. The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience.

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. Has held Executive Chef position at a reputable hotel or restaurant with multiple outlets for over five (5) years. Held a Sous Che...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h

Proven experience as an Executive Chef or senior CDC in a multi-unit setting. Executive Chef Compensation & Benefits:.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Collaborate with the Executive Chef on overall menu cohesion and seasonal specials.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.