Sushi chef jobs in Passaic, New JerseyCreate job alerts

Job DescriptionSalary: $25-$30 + Tips Chef Masaharu Morimotoculinary icon and Iron Chefis proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey. We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation that honors Japanese tradition while embracing contemporary creativity. This is a unique opportunity to join the opening team of a prestigious new concept that will set the standard for elevated Japanese cuisine in the region. About the Role As the Sushi Cook at MM by Morimoto, you will be responsible for maintenance of the sushi program. This includes maintaining food safety standards, and delivering an exceptional guest experience in line with Chef Morimotos exacting standards. You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation. Key Responsibilities • The ideal candidates will demonstrate a passion for sushi making and a commitment to quality and presentation in every dish they create, • As a member of the Sushi Team at Morimoto, you will be responsible for preparing a variety of sushi dishes, ensuring that each plate meets our high standards of quality and presentation, • You will work closely with other kitchen staff to maintain a smooth workflow and ensure that all dishes are prepared in a timely manner, • This role requires not only culinary skills but also the ability to work efficiently in a fast-paced environment, managing multiple dishes simultaneously while maintaining attention to detail, • Prepare a variety of sushi dishes including Nigiri, Sashimi, and rolls, • Ensure all dishes meet the high standards of quality and presentation, • Work collaboratively with kitchen staff to maintain a smooth workflow, • Manage multiple dishes in a fast-paced environment, • Maintain cleanliness and organization of the sushi station What Were Looking For • Minimum of 2 years of experience as a sushi chef or cook, • Knowledge of Japanese culinary traditions alongside classic cooking methods, • Exceptional Knife skills, • Mastery of sushi preparation techniques including maki, nigiri, and sashimi, • A deep understanding of Japanese ingredients, seasonality, and tradition, • The ability to thrive under pressure in a high-volume, fine-dining environment, • Commitment to maintaining the highest food safety and hygiene standards, • Excellent time management and organizational skills, • Up-to-date ServSafe certification (or equivalent as required by law) Compensation Starting at $25 per hour plus tips. Competitive salary based on experience, plus potential performance-based incentives and benefits. Great hours Why Join MM by Morimoto? Be part of a flagship opening under the direction of one of the worlds most celebrated chefs Work with premium ingredients and innovative culinary techniques Opportunity to build and lead a top-tier sushi team from day one Career growth potential within the global Morimoto restaurant group Opportunity to work with and learn from some of the most revered Sushi Chefs in the country

Job DescriptionDescription: SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: • 68K followers on Instagram, • ?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”, • And more… BENEFITS • Compensation: Minimum wage + tips (approx $800-$1000 per week for full time), • 56 hours paid time off annually, • Additional 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Pre-tax health care spending program, • Employee dining discounts at any Nami Nori location, • Additional incentives for job performance, • Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: • Great passion for cooking and hospitality, • Positive attitude, • Strong work ethic, • Flexible availability (able to work nights, weekends, and holidays), • Excellent organizational skills, • Ability to multitask, • Exceptional team player, • 1+ year of general restaurant experience POSITION SUMMARY Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Requirements: • Passion for Japanese Food, • Customer Service Skills, • Eagerness to Learn Japanese Ingredients and Cooking Techniques, • Adaptability to New Culinary Techniques, • Great Passion for Cooking and Hospitality, • Team Collaboration, • Positive Attitude, • Attention to Detail, • Strong Work Ethic, • Time Management, • Flexible Availability (Nights, Weekends, Holidays), • Ability to Work Under Pressure, • Excellent Organizational Skills, • Communication Skills, • Ability to Multitask, • Cultural Awareness of Japanese Cuisine, • Exceptional Team Player, • Creativity in Food Preparation, • 1+ Year of General Restaurant Experience, • Willingness to Accept Feedback, • Problem Solving Skills, • Ability to follow instructions, • Reliability, • Passion for Learning

Job DescriptionAbout 99 Ranch Market:99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. Summary:The Lead Sushi maker is responsible for leading daily sushi production and ensuring consistent quality, food safety, and execution standards in a supermarket environment. This is a hands-on lead role that assigns tasks, trains and coaches team members, maintains station organization and sanitation, and supports basic ordering/inventory routines. Responsibilities: • Prepare sushi, sashimi, rolls, and other Japanese dishes., • Select, clean, and prepare fresh fish, seafood, rice, and vegetables., • Maintain food safety and sanitation standards., • Ensure consistent food quality and presentation., • Monitor ingredient freshness and manage inventory., • Keep the kitchen and workstations clean., • Work efficiently during busy service periods and assist customers when needed, • Perform other duties as assigned by management. Qualifications: • Proven experience as a Sushi Chef or in a similar role within the restaurant industry is plus, no experience is welcome., • Ability to stand for extended periods; repetitive knife work., • Ability to lift up to 35–50 lbs., • Ability to work in cold environments as needed. Position Details: • Employment Type: Full Time., • Location: 450 Hackensack Ave, Hackensack, NJ 07601., • Working Hours: Flexible schedule required, including weekends and holidays; hours based on business needs. Benefits（Applied to full time employee only): • Medical, Dental(), Vision(), and Life Insurance(*)., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off(*), Sick Leave. Compensation:The pay rate for this job is $15.92-$18.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Beware of Job Scams:We prioritize applicant safety at TAWA Services, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams Disclaimer:Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

Job DescriptionWe are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele. Responsibilities: o Manage inventory levels for a wide range of raw fish and other ingredients o Prepare all types of sushi including nigiri, sashimi, & handrolls o Acute attention to detail in the food preparation process, mastering quality control o Comply with nutrition and sanitation regulations and safety standards o Foster a climate of cooperation and respect between co-workers Requirements: o Japanese cuisine experience o Ability to listen to and facilitate special requests from our clients o Exceptional and proven sushi workspace management ability o Strength in dividing responsibilities and monitoring progress o Outstanding communication skills o Ability to create a positive, fun, and exciting environment by interacting with our clients o Up to date with culinary trends and sushi preparation processes o Safe Food Handler’s Certification o Degree in Culinary science or related certificate not required, but a plus!

Key Responsibilities Culinary Execution** + Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards + Ensure consistency, presentation, and food safety compliance at all times + Develop and rotate menus that align with seasonal availability and client pr

Job Summary We are seeking a talented Executive Chef to join our team.

Restaurant Associates Position Title: Sushi Chef- Corporate Dining (NYC) Salary: $90000 - $95,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Handle high-volume grill line with focus on broil and steak preparation; Understand and apply proper steak temperatures and meat seasoning, searing, and grilling; Follow safety and sanitation guidelines and properly use kitchen equipment;

Chilis - 1165 US Highway 46 - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness and sanitation; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Follow company safety and sanitation policies and procedures.

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Compass Group - 945 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain superior dexterity with cutting tools to operate quickl

Olive Garden - - Responsibilities: Prepare and plate menu items with consistent quality and timely execution.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Chilis - Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Follows HACCP guidelines to ensure quality and safety of food; Operates and cleans equipment

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Working the a.Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specifie

Compass Group - 601 East 54th Street - Responsibilities: Prepare food items according to production schedules and recipes; Follow HACCP guidelines and maintain sanitation standards; Operate and clean kitchen equipment after use; Take orders and serve customers at multiple stations with efficiency an

Outback Steakhouse - 539 River Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness and

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely; Prepares food items according to designated recipes; Maintains cleanliness and complies with food sanitation standards; Prepare

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Prepare made-from-scratch meals; Operate a busy kitchen station; Maintain cleanliness and sanitation; Work as part of a team.

PM Hotel Group - 2420 Amsterdam Avenue - Responsibilities: Prepare food consistent with recipe cards; Start food items prepared ahead of time, ensuring not to over-prepare estimated needs; Return all food items not used on next shift to designated storage areas; Operate and properly clean cooking an

Golden Nugget - - Responsibilities: Prepare and execute upscale line station dishes with speed and consistency.

Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and check food for quali

Flagship Facility Services - JobID: R20741 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Flagship Facility Services, you'll: Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Ensure consistent quality on all prepared items; Taste food

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Golden Nugget - - Responsibilities: Own the kitchen’s line by cooking and presenting guest meals to the highest standards.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following establishe

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Compass Group - - Responsibilities: Prepares food according to production sheets and recipes; Tastes meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels, and dates all food items; Follows HACCP guidelines.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Follow prep sheets to control waste and ensure freshest product; Assist other team member

JPMorganChase - 270 Park Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation; Produce high-quality dishes per guest orders, following recipes accurately; Maintain knowledge of recipes, ingredients, allergens and presentation; Prepare food to guest sp

Seasons 52 - - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitatio

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas to ensure safe, sanitary handling practices; Turn or stir foods to ensure even cooking; Weigh, measu

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.Clean and breakdown meal preparation areas, including cleaning al

Compass Group - 12 East 89th Street - Responsibilities: Prepares food following recipes and production sheets; Operates and cleans kitchen equipment; Follows HACCP guidelines and sanitation procedures; Takes orders from customers and serves at stations; Maintains daily production records and waste l

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.