Sushi chef jobs in Hoboken, NJCreate job alerts

Proven experience as a Sushi Chef or Senior Sushi Chef in a high-end or Michelin-recognized. As the Sushi Chef at MM by Morimoto, you will be responsible for leading all aspects of the sushi. Sushi Chef to lead the sushi program with precision, artistry, and innovation that honors.

Schedule: Full time Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.Job Posting: 05/28/2025 Job Posting End: 06/27/2025 Job ID:R0247033 Bring your passion for both food...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends).Age Requirement: Must be 18 years or older.Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans.In our people-first kitchen, you’ll lead a team of prep and line cooks by...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded's Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Tao Group Hospitality in-venue sous chef training.

Tao Group Hospitality in-venue sous chef training.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and...

In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. We are looking for Chef de Partie/ Line Cook to join...

Schedule: Full time Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.Job Posting: 05/28/2025 Job Posting End: 06/27/2025 Job ID: R Bring your passion for both food and p...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Its an excellent opportunity for a passionate chef looking to learn, grow, and ...

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Take the lead in the absence of the Executive Chef, ensuring seamless operations and exceptional ...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness. Influential leader and operat...

Middle Eastern Hotspot by James Beard-Nominated Chef –. Sous Chefs and Kitchen Managers.

The Executive Sous Chef plays a key role in developing culinary talent, ensuring consistent food execution, and optimizing kitchen operations. Assists executive chef in formal performance management evaluations by providing feedback and participating in delivery. Collaborates with Executive Chef ...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. The Executive Chefs partner with their General Manager counterpart to drive sales, manage labor budgets, and provide cons...

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company st...

Tao Group Hospitality in-venue sous chef training.

Full Time Executive Chef ($125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micromart.

Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef (Up to $125,000/year+ Bonus Structure).