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Job Description Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further. Duties: · Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) · Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies · Monitor food stock and place orders, as needed · Recommend new, modern recipes, like sushi burgers · Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Qualification: • Knowledge and/or interests in Japanese cuisine is a must, • 5 years’ experience (Required), • Experience in a fast-paced restaurant environment is a must, • Possess great knife skill, • Able to work in a team and independently with minimal supervision, • Ability to perform any function around the sushi bar, • Must be able to lift 50 lbs, • Authorized to work in the US, • Must be able to work on weekdays, weekends, holidays and at nights HIRO CO & Inc. abides by the Crown Act and requires all employees to maintain professional grooming standards (i.e no unnatural hair coloring, face piercings, or face tattoos. Facial hair may not exceed beyond a mask. Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No phone inquiries please. www.sushiden.net Hiro & Co (dba Sushi Den and Izakaya Den) is an Equal Opportunity Employer and encourages diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other category protected by federal, state, or local law. Hiro & Co is an E-verify employer, and a background check will be conducted upon successful interview.' ' Work Remotely • No Job Type: Full-time Benefits: • Dental insurance, • Disability insurance, • Employee assistance program, • Employee discount, • Flexible spending account, • Health insurance, • Life insurance, • Paid sick time, • Paid time off, • Referral program, • Vision insurance, • 401K and ER match Experience: • Sushi: 5 years (Preferred), • Cooking: 5 years (Preferred)

Job Description Location: Denver, CO Pay: $21 per hour Status: Full-Time Kizaki is looking for a full-time Cook who is passionate about Japanese cuisine and eager to learn traditional Japanese cooking and sushi. This is a great opportunity for someone with culinary school training or professional kitchen experience who wants to grow their skills in a high-quality kitchen environment. What You’ll Do • Prepare and cook menu items according to recipes and chef specifications, • Learn and support Japanese cooking techniques and sushi preparation, • Maintain a clean, organized, and sanitary workstation, • Follow all food safety and sanitation standards, • Work closely with the Chef and kitchen team during service, • Assist with prep, daily checklists, and special events as needed What We’re Looking For • Basic cooking knowledge and kitchen skills, • Strong interest in Japanese culture and cuisine, • Eager to learn traditional Japanese cooking techniques, • Willingness to learn and follow the Chef's methods and recipes, • Ability to work in a fast-paced kitchen environment, • Culinary school training or previous kitchen experience a plus, but extensive professional cooking experience is not required Schedule • Full-time Tuesday-Saturday Pay & Benefits • $21 per hour (based on experience), • Paid sick leave, • Medical, dental, and vision insurance, • Supplemental insurance options, • 401(k) retirement plan ER match, • Employee Assistance Program (EAP), • Employee Discount Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid sick time, • Paid training, • Vision insurance Den Deli and Seafood Market is an equal opportunity employer. Work Location: In person

Job DescriptionJob Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi Chef positions are available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. • Competitive compensation, $26-29+ per hour based on experience., • Training will begin immediately., • Full and part-time opportunities available. Benefits: • Medical, dental, and life insurance benefits (available after an introductory period)., • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act)., • Employee meal discounts. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. We look forward to meeting you soon! We are also looking for other culinary staff positions including Line, Prep Cook, and Dishwasher: Click here to apply to other positions. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ($20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free “Family Meal” on your working shift,, • Tenure incentive Cross training opportunities, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position ( Grill, Sauté, Pantry, Sushi) and tested in your station to ensure capability and knowledge of the recipes, procedures, and quality components. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • 1 year of experience as a restaurant cook, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment, • Ability to comprehend food orders ESSENTIAL JOB FUNCTIONS • Prepare necessary food items for meal period and next service, • Complete opening/closing duties as assigned, • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas, • Cook for scheduled meal period, • Alert Chef or Sous Chef to any deficiencies of food items, • Notify management of any pertinent information related to shift activities, • Follow supervisor’s instructions. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ( $20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free "Family Meal" on your working shift, • Tenure incentive, • Cross training opportunities, • Teamwork/Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job DescriptionBenefits: • Health insurance, • Paid time off, • Relocation bonus, • Wellness resources, • 401(k) matching, • Dental insurance Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • 2 years of high-volume kitchen experience required, • Food Handler is required, • Knowledge of restaurant prep and cooking methods, • Exceptional written and verbal skills PREFERRED QUALIFICATIONS • Supervisory experience or progressive management PHYSICAL DEMANDS AND WORK ENVIRONMENT • Standing for long periods of time, • Frequent squatting, twisting, lifting, carrying of products, • Frequent hand washing, • Working in extreme temperatures, • Exposure to loud noises, • Exposure to working in close spaces Rate of pay: Min wage + tips

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Training & development Experienced Sushi Chef Join the culinary team at Out to Lunch Restaurant Group, a growing restaurant company with seven locations across Idaho and Colorado. We're passionate about fresh ingredients, scratch cooking, exceptional hospitality, and creating memorable dining experiences. We're seeking an experienced Sushi Chef who takes pride in their craft and thrives in a fast-paced, high-volume kitchen. If you're creative, detail-oriented, and committed to excellence, we'd love to meet you. Who We Are: At Smokin Fins, our mission is to: • Create raving fans through exceptional service., • Serve the highest quality food., • Maintain a fun, clean, and inviting restaurant., • Positively impact our local community., • Operate with pride, integrity, and accountability., • Never stop improving ourselves and those around us.We believe everyone is a leader. The standard you walk by is the standard you accept, and every team member shares responsibility for maintaining excellence. What You'll Bring: • Minimum two years of experience in a high-volume, full-service restaurant; sushi experience required., • Expert knife skills and experience preparing sushi, sashimi, specialty rolls, and sushi rice., • Strong understanding of seafood handling, food safety, and sanitation., • Creativity, attention to detail, and pride in presentation., • Positive attitude, reliability, and strong work ethic., • Ability to communicate effectively and work collaboratively with the kitchen team., • Flexibility to work days, evenings, weekends, and holidays.What You'll Do:, • Prepare high-quality sushi, sashimi, rolls, and specialty menu items., • Maintain consistency, presentation, and portion standards., • Ensure all food is prepared safely and according to company standards., • Maintain a clean, organized, and sanitary workstation., • Assist with inventory, product rotation, and minimizing waste., • Train and mentor junior kitchen team members., • Adapt to seasonal features and menu changes while maintaining quality and efficiency., • Deliver an exceptional guest experience through craftsmanship and attention to detail.Qualifications:, • Must be at least 18 years old., • Two or more years of sushi preparation experience preferred., • Culinary degree or equivalent experience is a plus., • ServSafe or Food Handler Certification required., • Able to stand for extended periods and lift up to 50 pounds., • Comfortable working in a fast-paced kitchen environment and temperatures exceeding 85°ree;F., • Available to work between 8:00 AM and 11:00 PM, including nights, weekends, and holidays., • Basic computer and POS knowledge is a plus.Why Join Us?, • Company-paid Life and AD&D Insurance, • Medical, Dental & Vision benefits (eligibility applies), • Short-Term Disability and Supplemental Life Insurance, • Employee Assistance Program, • Colorado Paid Sick & Safe Leave (PSSL), FAMLI, and PHEL benefits, • Flexible scheduling, • Employee meal discounts, • Career growth opportunities within our family of brandsCompensation is competitive and based on experience, skill level, and qualifications.

Benihana - 3295 South Tamarac Drive - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain understanding of fish quality and cutting techniques; Ensure knife cuts, portioning, plating consistency; Follow food safety, sanitation,

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef • Join Us in Denver, CO - LoHi Location -2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: • Competitive Salary, starting at $70-75k + / year, depending on experience, • Unlock quarterly bonuses your dedication deserves it!, • Health and life benefits to support you and those you care about., • Vacation up to 3 weeks per year to recharge, reset, and return inspired., • Plan for tomorrow with a 401(k) that grows with you., • Delicious employee discounts on the creations you bring to life., • There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: • Lead with positivity, inspiring a team that loves food and values excellence., • Set the standard for quality from dish perfection to guest experiences that linger long after the meal., • Partner with our leadership to shape the kitchen s rhythm and keep it harmonious with our vision., • Ensure every plate is a work of art: from portioning to presentation, it s all about the details., • Hire, guide, and mentor a team that s as passionate as you are., • Handle the big stuff carefully and professionally your leadership sets the tone., • Required: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight., • Preferred: Past Sous Chef experience and a love for sushi that matches ours. Note: To join our ranks as a Sous Chef, you'll showcase your skills in a tasting let your creations speak for themselves. Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine. The Vibe: • A bustling, high-energy kitchen environment where passion meets precision. Expect fast-paced service, vibrant energy, and a supportive team., • Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right. Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine. If you need accommodations to perform at your best, our HR team is here to help. We re committed to ensuring everyone has a fair chance to succeed. Ready to lead, create, and inspire? Apply today! Requirements:

Requires two years’ experience, including but not limited to Sous Chef level or higher in a high volume, scratch cooking kitchen.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Joining her in Denver is Chef de Cuisine Jon Robbins, the celebrated local chef behind the 12-year run of Park Hill’s Bistro Barbès. Work within a culinary program led by Executive Chef Amira Gharib and Chef de Cuisine Jon Robbins. Trabajar dentro de un programa culinario dirigido por l

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Communicate clearly and often with your fellow cooks and the chef.

Beckon is an intimate, chef-driven tasting-menu restaurant in the heart of Denver’s RiNo Arts District.

Position Title: Jr Sous ChefReports to: Sous ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a se

Growing Hospitality Services provider seeks a new Executive Chef to join their team. The Executive Chef must have an excellent driving record, pass background test & drug screening.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Red Robin - 1 West Flatiron Circle, Suite 504 - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry and assemble meals; Maintain safe food handling and cleanliness; Serve guests in a friendly, efficient manner; Work as part of a high-volume kitchen team.

Growing Hospitality Services provider seeks a new Executive Chef to join their team. The Executive Chef must have an excellent driving record, pass background test & drug screening.

Benihana - 3295 South Tamarac Drive - Responsibilities: Prepare and execute dishes from assigned station; Follow recipes and plating standards; Read and process food tickets accurately; Maintain cleanliness and food safety standards; Assist with daily prep and kitchen setup.

Golden Nugget - - Responsibilities: Prepare and cook menu items to order in a high-volume kitchen.

Peachtree Hospitality - - Responsibilities: Prepare dishes to exact chef specifications; Set up and stock stations; Cook with grilling, frying, sautéing; Prepare sauces and cut ingredients; Maintain sanitation and proper storage.

Covenant Living Communities - - Responsibilities: Prepare, portion, cook and present meals; Maintain sanitation and safety standards; Read orders and prepare food per recipes; Plate food with garnish; Assist with inventory and equipment as needed.

Longhorn Steakhouse - 100 East 120th Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - 1151 East 120th Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests; Maintain the highest safety and sanitation standards; Support line cooks with mise en place and station setup; Assist during service to ensure timely, high-qual

Sage Hospitality Group - - Responsibilities: Check items against recipe cards and verify use records; Monitor line setup for efficiency; Maintain sanitation and SOP adherence; Prepare food per recipe and portion standards; Rotate perishables and manage inventory.

Crescent Hotels & Resorts - 3330 North Brighton Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Check pars for shift use, determine necessary preparation, freezer pull and line set up; Date all food

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow prep procedures and line build standards to ensure consistency and quality; Check quality and freshness of ingredients prior to use; Maintain a clean, organized, and sanitary wor

Dreamscape Hospitality - 360 Union Boulevard - Responsibilities: Prepare and cook menu items according to established recipes and standards; Set up and stock assigned stations before service; Monitor ticket times and communicate with the kitchen team; Maintain sanitation and safe food-handling pract

Smokin Fins - JobID: 100-171410797 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Smokin Fins, you'll: Help in the preparation and design of all food menus; Produce high-quality plates both design and taste-wise; Ensure that the kitchen operates in a timely way that meets the quality sta

Village Inn - - Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in; Taste, ta

Stonebridge Hospitality Management - - Responsibilities: Prepare and cook meals to hotel standards across breakfast, lunch, dinner shifts.

Old Chicago Pizza and Taproom - 8711 Wadsworth Boulevard - Responsibilities: Prepare and cook a variety of dishes according to recipes; Adhere to safety and sanitation policies; Prepare made-from-scratch pizzas and other items; Communicate clearly with managers and team members; Operate kitchen equi

Chilis - 7475 West 88th Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing smoothly.

Outback Steakhouse - 14760 West Colfax Avenue - Responsibilities: Prepare, portion, and cook food to quality specifications; Follow established food safety guidelines and sanitation standards; Maintain a clean and food-safe work environment; Assess freshness and rotate inventory; Provide guests with