Sushi chef jobs in Union City, NJCreate job alerts

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with your talent and drive. Preparing traditional Japanese sushi rice.

Sushi Chef positions are available.

We are looking for a sushi chef to head the department at Valbella At The Park. You’ll be the sole sushi preparer for the restaurant and be responsible for all preparation, ordering, plating, and meeting of all health department requirements.

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Have some sushi and sashimi from our exc...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company's standards, ensuring the station is clean and well-stocke...

The Sous Chef will report directly to il Leone's Chef-Owner, working very closely with him throughout the new Brooklyn restaurant opening, and play a key leadership role running our NY operation into the future. Pizza experience is welcomed but not required if one has a pass

The Sushi Chef will be responsible for controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. This requires in-depth knowledge of sushi preparation, proper fish handling and safe sanitation techniques. Retain a thorough understanding of current sushi procedures/...

This is for a SOUS CHEF position. Ability to follow instructions from executive chef and apply it in daily tasks.

We have an opening for a full time SUSHI CHEF position. Summary: Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

The Sushi Chef will be responsible for controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. Indepth knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles. This requires in-depth knowledge of sushi preparat...

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Seeking a Skilled and Efficient Sushi Chef!. Proven experience as a sushi chef, demonstrating ex...

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring an Executive Sous Chef.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Sense of professionalism and responsibility to the venue, passion for food and cooking, interest in growing your caree...

You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen. We're seeking a dynamic Sous Chef to join our tight-knit management team.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.

Bakery Sous Chef, WatchHouse New York.

Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely ...

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Openly communicate with Chef de Cuisine and Sous Chefs daily, concerning operations, budgetary compliance and SOPs. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positions and sous chefs. The Executive Sous Chef will be responsible...

We are looking for a chef who thrives in a.

Executive Chef to execute the restaurant’s culinary vision while. Supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Collaborate with the Executive Chef to develop and update seasonal menus.

Hard Rock - JobID: 38071 [Kitchen Staff / Food Prep] As a Prep Cook at Hard Rock, you'll: Be responsible for making prep recipes and menu products to spec; Properly label, date, cover and refrigerate prepped items for the line; Maintain a clean and organized kitchen, and line; Properly read items...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.At our company, the health and well-being of our associates is of utmost importance.You can look forward to competitive pay, flexible hours, extensive training, meal and discount perk...

This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Execute daily food preparation tasks as assigned by the head chef and Sous Chef. Prep Cooks are the foundation of a successful kitchen and extremely valuable assets to talented Chefs.

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure).

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi. During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor. Execute assigned station dishes to meet standards of Chef.

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.