Sushi chef jobs in Union City, NJCreate job alerts

The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a hig...

Proven experience as a Sushi Chef or Senior Sushi Chef in a high-end or Michelin-recognized. Sushi Chef to lead the sushi program with precision, artistry, and innovation that honors. As the Sushi Chef at MM by Morimoto, you will be responsible for leading all aspects of the sushi.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Schedule: Full time Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.Job Posting: 05/28/2025 Job Posting End: 06/27/2025 Job ID:R0247033 Bring your passion for both food...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Have some sushi and sashimi from our exc...

Tao Group Hospitality in-venue sous chef training.

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality stand...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and...

As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Gold Pan Meals, Chef Eric (Video, Opens in Modal). We are a team of-chefs, cashiers, innovators, and doers- on a mission to help people live he...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

Working as a Sushi Chef for R/A at 270 Park, you will be responsible for the successful production and service of sushi in the food hall. Position Title: Sushi Chef. Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Assists with the preparation ...

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our

Job Listing: Executive Chef for High-End Kosher Japanese Sushi Restaurant. We are a high-end kosher Japanese restaurant, renowned for our meticulously crafted sushi and premium-quality dishes. We are seeking an exceptional Executive Chef with a deep understanding of Japanese cuisine and an innova...

Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends).Age Requirement: Must be 18 years or older.Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans.In our people-first kitchen, you’ll lead a team of prep and line cooks by...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded's Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition and report issues to chefs. Ability to align with ...

Tao Group Hospitality in-venue sous chef training.

Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees. Follow prep sheet and communicate to Chefs in accordance. Assists Chefs as needed in execution of service.

Schedule: Full time Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.Job Posting: 05/28/2025 Job Posting End: 06/27/2025 Job ID: R Bring your passion for both food and p...

In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all The Bristal home, as well as employees - and all as directed by the Director of Food Service or the Sous Chef.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. The Executive Chefs partner with their General Manager counterpart to drive sales, manage labor budgets, and provide cons...

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service.You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.Consistently suppo...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Obtains daily production schedule and preparation requirements from the Chef.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Obtains daily production schedule and preparation requirements from the Chef.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Its an excellent opportunity for a passionate chef looking to learn, grow, and ...

Obtains daily production schedule and preparation requirements from the Chef.

Tao Group Hospitality in-venue sous chef training.

They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.There is no library, w...

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Full Time Executive Chef (Up to $125,000/year+ Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micro market.