Sushi chef jobs in Los Angeles, CACreate job alerts

This role is ideal for a chef who balances technical mastery with a refined, artistic eye—capable of delivering exceptional sushi experiences within a high-volume, upscale environment. Collaborate with Executive Chef on specialty rolls and seasonal menus. Sushi Chef in a fine dining or high-en

Job DescriptionDescription: Join the Sushi Roku Team – Now Hiring Sushi Chef! Are you ready to be part of something truly exciting? Sushi Roku Manhattan Beach is looking for enthusiastic, hard-working Sushi Chef to join our dynamic team! Located in the heart of beautiful Manhattan Beach, ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Vision insurance - Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! We inv...

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consi...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Tiato is a dynamic gourmet fast-casual restaurant and event space specializing in innovative Californian-Asian cuisine. We blend traditional Asian flavors with modern techniques to create a unique dining experience. We’re seeking a creative and skilled Junior Chef de Cuisine & Ki...

Job DescriptionBenefits: - 401(k) matching - Health insurance - Paid time off - Relocation bonus Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their persona...

Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant. Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus.

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Panda Inn is looking for experienced Sushi Chefs!.

Panda Inn is looking for experienced Sushi Chefs!.

Panda Inn Is Looking For Experienced Sushi Chefs!. Prepare sushi (fancy rolls, preparing fish, etc. Interact with, explain to and educate guests on food knowledge at sushi bar.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities are available.These positions involve high volume, a la minute execution.Attention to detail and the a...

Panda Inn is looking for experienced Sushi Chefs!.

Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Sushi Chef will be responsible for preparing and serving high-quality sushi and sashimi dishes to our customers. Minimum of 2-3 years of experience workin...

HEAD CHEF Job Location: Los Angeles, CA Send resume to: The Room Sushi Bar 1884 Westwood Boulevard Los Angeles, CA 90025 recblid a6vesib0kca6q2vfwcwewzxxj2okxx.

Job Description Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right away. Desired skills: Can efficiently...

Job DescriptionBenefits: - 401(k) matching - Health insurance - Wellness resources - 401(k) - Employee discounts Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Altho...

Rotation and organization of mise en place in coordination with cooks/chefs, as well as pastry production items. Providing chefs with orders for the next day/s for all items needed for production. We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a...

We are a well-established steak house located in the heart of the south bay and we are seeking a dedicated and skilled Sous Chef to join our team.

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production...

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.

Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef. Step in for the Executive Chef in their absence and ensure smooth kitchen operations. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overse...

Chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon regularly inspire revelations in Southeast Asian flavor and spice with their version of takeout favorites like pad kee mao and green curry.

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job...

Communication with teammates, chefs, and front of house staff. Performs other related duties as assigned by the Chef or manager-on-duty.

Grow your career at Cedars-Sinai!.At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve.Above all, we share a real passion for helping others.Day after day, from department to department, our people give their all to create a community unl...

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!. We are looking for a Sous chef to help us run a Michelin starred restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a fu...

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Supply restaurant daily recap to the corporate chef on current operations. Butler Hospitality is looking to hire a creative and motivated Sous Chef to ...

We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. Chef Nancy is present often, and certainly involved.

Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience.

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

Previous culinary and sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reports to: Executive sous chef / Chef. The Production Sous Chef is expected to accomplish the following:.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Damian, located in the Arts District of LA, is currently seeking highly driven and experienced Line Cooks to join our team!.Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment.Fries, sautés, or otherwise cooks f

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and quality...

Minimum 2 years of experience as an Executive Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Executive Sous will also have the opportunity to provide input on menu development as directed and approved by the Executive Chef/Kitchen Manager. ...