Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations. ...
We are looking for a skilled Sushi Chef to join our team. The ideal candidate will prepare high-quality sushi and Japanese dishes, ensuring fresh ingredients, beautiful presentation, and excellent ...
We are in search of a talented executive chef that lives and breathes sushi. This is for an opening of a high end, Michelin quality restaurant doing Omakase and Izakaya dining. The venue will have a ...
Our current Sous Chef will be transferring to our new location so we are seeking someone to work closely with our CDC at our original location and help keep the Woon efficiency, culture and ...
KOAST is looking for a qualified Sous Chef to join, and lead, our kitchen team! KOAST is a new concept from Chef Kevin Meehan and Drew Langley of Kali Restaurant which has retained 1 Michelin Star ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. You will assist in menu ...
A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile Stella brings modern twists on age-old Italian culinary traditions to West Hollywood. The Role * Manage ...
New Modern Georgian restaurant is looking for executive chef with extensive experience in the industry, desire to grow and learn, with high business ethics standards. The restaurant will be opening ...
Job description New restaurant by acclaimed 3 Michelin starred Chef Josh Skenes is now open. Looking for positive minded hospitality professionals at the top of their game.We are currently seeking a ...
Job description 3 Michelin starred Chef Josh Skenes is currently hiring for his Italian Concept: Leopardo. We are looking for positive minded hospitality professionals at the top of their game. We ...
Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market ...
Prep and execute stations according to Chef's/Sous Chef's direction. * Communicate clearly with Sous Chefs about ordering, running low on items during service, 86 * Properly label all mise en place ...
As part of Wildcrust's opening team, you would be training and working under our Head Chef, Miles Okabayashi, who is a Graduate of the Culinary Institute of America (CIA) and has extensive experience ...
