Trabajos sushi chef en Chicago, ILCrear alertas

Job Description Requirements: - Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. - Excellent communication skills, both verbal and written...

Job Description Job description; Our sales team works collaboratively, with a salary-based pay structure, and serves a large Asian community. Full-time Outside Seafood Sales Rep needed for our Elk Grove Village, IL location. Chinese OR Japanese language EXTREMELY HELPFUL; as is Spanish, an...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training.

Sushi Chef- Sunda Fulton Market. Sunda is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Sushi Chef to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned s...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Cook I At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnifi...

Job Description North American Concessions in Chicago, IL is looking for a Sushi Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. - Must have experience, and be comfortable working in a fast-paced environment, while maintaining cleanliness - Must know h...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Health insurance - Paid time off Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restau...

Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.The ideal candidate is reliable, takes pride in their work, and demonstrates empathy.They excel in a fast-paced, phys...

Supervises kitchen and dining room staff and food production in the absence of the Chef Manager.

Lakeshore Sport & Fitness is Chicago's #1 Destination for Sport, Fitness & Fun! Check out all we have to offer here: https://www.This position is at our Lincoln Park location.Complimentary Family Membership.Complimentary Child Care for Staff Children.Medical, Dental, Vision, Short & Long Term and...

We're hiring people to join our team as PREP COOKS!.A Few of Our Prep Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insu...

Assists Executive Chef with all kitchen operations and preparation.

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Regis Team is Hiring Now: BANQUET SOUS CHEF!. Partner with GM and/or designated managers/...

Are you a visionary culinary leader ready to turn the ordinary into the extraordinary? The Emily Hotel is seeking a dynamic.In this role, you'll be the driving force behind exceptional food quality, team mentorship, and operational excellence across our culinary team.If you thrive in fast-paced e...

Avli is looking for a full-time and part-time line cooks.Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our ...

Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Sous Chef experience, preferably in catering, required.

Executive Chef - Upscale Dining (Chicago, IL - River North). We are seeking an experienced and passionate Executive Chef to lead our upscale dining restaurant in River North, Chicago.

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that.

Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. Restaurant Executive Chef Requirement Expectations:. Restaurant Executive Chef Management Experience.

Shaw's Chicago is now hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi ...

Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Polished Restaurant Sous Chef Experience Requirements:. We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

Obtains daily production schedule and preparation requirements from the Chef.

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for Sous Chef is $59,000 - $67,000.

Collaborate with chefs and other kitchen staff to ensure timely and efficient food production. Assist with the preparation of menu items, such as sauces, sides, and salads, according to chef instructions and established recipes.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Pizzeria Portofino is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Regis Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs...

Ability to collaborate cross-functionally with chefs, event supervisors, and service teams to ensure seamless execution. As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Check in with the Executive Pastry Chef to confirm daily product...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression.As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our events.From prepping and cooking to plating with precision, your attent...

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Reporting to the Executive Chef, we're looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. To support the Executive Chef in;. To support the Executive Chef and manage the kitchen's financial performance, including:.

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. Manage all kitchen operations to me...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his ...

This position is at SIGNATURE STEAK.Signature Steak is an approachable steak house with a neighborhood vibe.Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.Provide quality, and genuine, hospitality in a timely manner.Ensure t...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to manage kitchen operations, support culinary staff, and deliver high-quality food consistently. As needed, work in the field as an Event Chef, following Event Chef guidelines in order to achieve total guest satisfaction. Ac...

Bring bold flavor and sharp leadership to the field! As a Senior Sous Chef, you will guide culinary operations and lead a dedicated team to deliver exceptional dining experiences. Youll oversee kitchen activities, maintain food quality and safety standards, and help drive innovation while support...

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Great Location and rapidly hiring a Sous Chef to join our team!. Give restaurant daily recap to the corporate chef about operations.