Sushi chef jobs in Chicago, ILCreate job alerts

Now Hiring: Sushi Chef | Sushi Omakase Restaurant ?. Are you a skilled sushi chef with a passion for precision and excellence?.

This role is an excellent opportunity for a seasoned Sushi Chef to showcase their culinary artistry in an elite, fine-dining atmosphere. Job Responsibilities (Under the leadership of our Head Chef). These responsibilities ensure the head sushi chef maintains the restaurant’s high standards and

Report necessary equipment repair and maintenance to Head Sushi Chef. Complete other duties as assigned by Head Sushi Chef.

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Cook I At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnifi...

Job Description Trivoli Tavern is looking for skilled and enthusiastic Full Time Raw Bar / Sushi Cooks ($22-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Sushi Chef to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals...

Job Description Requirements: - Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. - Excellent communication skills, both verbal and written...

Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned s...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Sous Chef Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Rest...

Job Description Job description; Our sales team works collaboratively, with a salary-based pay structure, and serves a large Asian community. Full-time Outside Seafood Sales Rep needed for our Elk Grove Village, IL location. Chinese OR Japanese language EXTREMELY HELPFUL; as is Spanish, an...

Now Hiring: Sushi Chef | Sushi Omakase Restaurant ?. Are you a skilled sushi chef with a passion for precision and excellence?. Join our team and showcase your sushi expertise in a dynamic and elevated dining environment! ?✨.

We’re hiring people to join our team as LINE COOKS!.Weekends only - no nights or weekends!.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, A

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. The food at Chef’s Special focuses on American-Chinese classics featuring big flavors and texture that hit all senses of the palate from sweet and spicy to bitter a

Hello! Small neighborhood tavern looking to add more talent to the team.Be a part of an award-winning establishment.Voted one of Chicago's best burgers.Looking for FT and PT line cooks with experience, good availability, great attitude, able to multi-task and handle high volume.Please send your r...

Full Time Prep Cook ($19-$21/hr).Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team ...

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fel...

Japanese cuisine/sushi experience appreciated, but not required. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuse

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay trib...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Hello! Small neighborhood tavern looking to add more talent to the team.Be a part of an award-winning establishment.Voted one of Chicago's best burgers.Looking for FT and PT line cooks with experience, good availability, great attitude, able to multi-task and handle high volume.Please send your r...

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

Prepare and present dishes to the exacting standards of our James Beard-nominated chef. Opportunity to work with an award winning chef team.

Fantastic restaurant company looking for a high-volume Executive or Sous Chef.

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. Restaurant Executive Chef Requirement Expectat...

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

Reporting to the Executive Chef & Director Food & Beverage the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Together with the Executive Chef and Executive Sous Chef ensure that the kitchen department is represented a

Available to work 40 hours per week every week.Weekends and early mornings .Work with high-quality ingredients, including unique spices, hand-selected artisan ingredients, and local farms.Mix and shape bread, make cookies, cakes and laminated pastries.Production for upscale restaurant plated de

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Job Overview: We are seeking a dedicated and passionate Prep/Pastry Cook to join our culinary team.This role focuses on producing high-quality bread, gelato, and pastries while supporting the kitchen with preparation tasks.The ideal candidate is enthusiastic about improving their skills, thrives ...

With a menu crafted by Michelin-star Chef Soo Ahn, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every experience one to remember. Executive Chef to join our team.

Executive Chef & client to further dishes on the menu . Reporting directly to the Chef de Cuisine. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

Team Leadership: Recruit, train, mentor, and inspire a team of pastry chefs and bakers, fostering a collaborative and high-performing kitchen environment. Job Description: Executive Pastry Chef. We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of ou...

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

Tao Group Hospitality in-venue sous chef training.

We're a neighborhood spot in Avondale/Logan Square looking for part time grill/line/prep cooks as we gear up for summer! Ludlow is located in Avondale.Looking for a part-time cook, that could transition to full time in the future.We are looking for someone who thrives in a self-managed work envir...

Four Seasons - 120 East Delaware place [Kitchen Supervisor / Cook] As an Executive Sous Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee food preparation, cooking, and presentation; Collaborate with Executive Chef to develop menus and recipe...

TEAM MEMBER - FOOD PRODUCTION (approx 39 hours per week).Focus on preparing housemade grab-n-go menu.Managing pristine deli counter including slicing meats/cheeses and maintaining rotisserie (prepping + roasting chickens).Presenting clean + orderly prep areas throughout day.COMFORTABLE COMMUNICAT...

Job Description: Executive Pastry Chef. We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. Team Leadership: Recruit, train, mentor, and inspire a team of pastry chefs and bakers, fostering a collaborative and high-perfor...

Restaurant Group and Top Chef/Iron Chef winner,. Executive Chef to further dishes on the menu . Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

With a menu crafted by Michelin-star Chef Soo Ahn, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every experience one to remember. Executive Chef to join our team.