Sushi chef jobs in Chicago, ILCreate job alerts

Job Description Job description; Our sales team works collaboratively, with a salary-based pay structure, and serves a large Asian community. Full-time Outside Seafood Sales Rep needed for our Elk Grove Village, IL location. Chinese OR Japanese language EXTREMELY HELPFUL; as is Spanish, an...

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and welcom

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned s...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Sushi Chef to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals...

Job Description Trivoli Tavern, a part of Hogsalt, is looking for skilled and enthusiastic Full Time Raw Bar / Sushi Cook ($22-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team membe...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Health insurance - Paid time off - Relocation bonus - Wellness resources Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip F...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Employee discounts - Health insurance - Wellness resources Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by...

Sushi Chef- Sunda Fulton Market. Sunda is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!.

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training.

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Sunda Fulton Market is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required. Sushi Chef- Sunda Fulton Market.

Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintai...

True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes.Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local beers.Or join us al fresco in our Ch...

Sushi Chef- Sunda Fulton Market. Sunda is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy...

Assist chef/executive chef as needed. To perform the Sous Chef job successfully, an individual must be able to perform each essential duty satisfactorily. The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking...

Cashier/Front Line Cook - Burrito Beach - $20-$24/hour.Must be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner.Receive/prepare accurate food orders.Collect payments for customer purchases via POS system.Strong verbal and writte...

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture ...

Wendy's - 622 DUNDEE AVE [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a...

Follow the prep list created by chefs to plan duties.

True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes.Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local beers.Or join us al fresco in our Ch...

Obtains daily production schedule and preparation requirements from the Chef.

Be among the first 25 applicants.True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes.Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local bee...

Working as the Executive Chef,. Hands-on chef experience a must.

As a grill or prep cook you will be working with our chef and team to prepare the food for our customers.

We're hiring people to join our team as PREP COOKS!.A Few of Our Prep Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insu...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Follow the direction of the Chefs, always striving to exceed expectations.

Carefully follows instructions and procedures set and communicated by Chef. Knowledge of modern kitchens, chefs, techniques.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Joy in each extraordinary experience.Be ready to elevate your skills and ability.Join our hotel community, and you can surpass your own expectations as well as those of our guests.We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Associates are the shining stars of what we do!.We understand what it takes to be a part of something ...

Full Time Executive Chef ($100,000k+/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Notify Sous Chef/Head Chef of any problems or complaints as when they arise. Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef. To work as directed on station of assignment under Sous Chef.

Prep Cook - Burrito Beach - $20-$24/hour.Must be able to accurately, safely, and quickly prepare bulk recipes exactly according to printed recipes.Must maintain cleanliness and adhere to food safety guidelines at all times.Able to lift 25 pounds several times daily; must be able to stand for 8 ho...

Midtown is looking for a talented.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you'll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace.You'l...

True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes.Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local beers.Or join us al fresco in our Ch...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Obtains daily production schedule and preparation requirements from the Chef.

With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Lakeshore Sport & Fitness is Chicago's #1 Destination for Sport, Fitness & Fun! Check out all we have to offer here: https://www.This position is at our Lincoln Park location.Complimentary Family Membership.Complimentary Child Care for Staff Children.Medical, Dental, Vision, Short & Long Term and...

Founding Chef Gabino Sotelino's menu is designed to share, featuring tapas, pintxos (bite-sized tapas) and the classic Valencian rice dish paella.

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Are you a visionary culinary leader with a passion for innovation and excellence? We're seeking a Senior Executive Chef to shape the future of our diverse portfolio. Extensive experience in culinary leadership roles, inclu...

Utilizes/understands the proper use of all types of quantity food production equipment to include but not limited to tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle.

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

Butler Hospitality is a rapidly growing company.We are devoted to providing the best service to our clients, guests, and employees.Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.Working for Butler Hospitality is an opportunity to w...