Trabajos sushi chef en Pasadena, CACrear alertas

Job DescriptionBenefits: • 401(k) matching, • Health insurance, • Paid time off Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their persona...

Job DescriptionDESCRIPTION This bar-led hospitality concept is aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we’re carving out space for something more grounded. Something that reflects what LA is and is becoming. We keep i...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Vision insurance Sushi ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Our Sushi Note restaurant in Sherman Oaks is now hiring for a qualified sushi chef to join our team. Our chefs working the sushi bar line create thoughtful omakase course for our guests nightly. Has previous experience as a sushi chef and omakase service.

Panda Inn is looking for experienced Sushi Chefs!.

This is a hands-on role for a chef who thrives in an intimate, guest-facing setting and understands that restraint can be just as powerful as complexity. As Sushi Chef, you'll own the entire sushi programsourcing the best seasonal product, preparing it with care, and plating with precision to let...

Panda Inn Is Looking For Experienced Sushi Chefs!.

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. Our Sushi chefs are a key component to our success.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Our Sushi Note restaurant in Sherman Oaks is now hiring for a qualified sushi chef to join our team. Our chefs working the sushi bar line create thoughtful omakase course for our guests nightly. Has previous experience as a sushi chef and omakase service.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the ...

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the ...

As Sous Chef, you will be a hands-on leader behind the line, setting the tone for consistency, precision, and creativity. You’ll work closely with Chef Kevin Meehan, guiding and training the kitchen team, maintaining the highest standards of food quality and safety, and ensuring every dish ref

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper cooking techniques for station items as designated by Chef(s).

We are looking for an experienced prep cook who can execute daily prep projects for the kitchen following recipes and adapting to our daily needs.This position also includes daily receiving, putting away, and rotation of product to allow a clean and organized work space for all to use while wor

Our handcrafted locally and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern warm and lively environments.

WINSOME IS LOOKING FOR A STRONG AND DEDICATED LINE COOK TO JOIN OUR BACK OF HOUSE CREW.WE ARE A SMALL RESTAURANT SO THE ABILITY TO MANAGE TIME, MAINTAIN A CLEAN AND ORDERLY STATION, AND WORK AS A TEAM ARE OF THE UTMOST IMPORTANCE.THIS A TEMPORARY- THREE WEEK POSITION.

Obtains daily production schedule and preparation requirements from the Chef.

Woon is a homestyle Chinese restaurant located in Historic Filipinotown.We are seeking an experienced line cook who enjoys working in a fast-paced environment.We are a high volume restaurant with a small team that wears a lot of hats and works together to get things done.Wok or Sauté experien

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s.

Obtains daily production schedule and preparation requirements from the Chef.

Prep and execute stations according to Chef’s/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86.

Responsibilities: Prep and cook lunch service, including fresh salads, burgers, and sandwiches made from scratch with seasonal ingredients Execute a nightly four-course dinner service with consistency and attention to detail Dinner service averages 30-60 covers, supported by 2-3 cooks depending o...

Bacetti is a Roman-inspired Italian restaurant in Echo Park.We make our pasta in house, and use seasonal produce and other high-quality ingredients.We are a busy restaurant open 7 days a week and we value a professional and pleasant workplace.This position is ideal for someone who thrives in a

JOB FAIR at the ROSE BOWL - Friday, April 25 and Saturday, April 26 - 10am - 3pm /// Hiring On the SPOT.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Are you looking for a job with competitive wages, one in which you can...

The Line cook role will work closely with the Executive Chef to ensure the correct preparation of food adhering to the designed recipes, while maintaining all our kitchen standards. Communicates product needs to the chefs, and the support staff.

Sushi Line Cook (Upscale / Fine Dining). Makes sushi rice with perfect form and consistency.

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. This job operates in a kitchen environment, housed with equipment such as an oven, stove, di...

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, team-oriented environment? If so, we have an immediate opening for a Grill Line Cook at The Stand.Join our highly skilled and motivated team and be part of redefining American classics.The Stand Restaurants is a fast-...

Morning Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Friday through Sunday, 7 AM – 3 PM.Communicate effectively with FOH to ensure

Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Assist with all duties as assigned by Executive Chef.

Follow instructions from the Executive Chef and Kitchen Manager.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous cook/chef experience as well as management experience preferred. Helps Executive Chef prepare and cook foods.

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitc...

Eatin' Good In The Neighborhood.Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules.Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction.Our jobs near you include: ...

Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen. Support the Executive Chef in all aspects of kitchen operations. Serve as kitchen lead in the Executive Chef’s absence.

Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. REPORTS TO: Executive Sous Chef. Assist with all duties as assigned by Executive Sous Chef.

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Obtains daily production schedule and preparation requirements from the Chef.

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.

Position Title: Executive Chef.

We are looking for a reliable and detail-oriented Prep Cook to join our team and ensure our chefs have everything they need for a smooth and efficient service. Follow chef instructions and adhere to standardized recipes for consistency.

Obtains daily production schedule and preparation requirements from the Chef.

Prep and execute stations according to Chefs/Sous Chef’s direction. Knowledge of modern kitchens, chefs, techniques. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s.

Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met. Assists Chefs as needed in execution of service. Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.

Participate in daily prep lists and tasks as assigned by the Head Chef or Sous Chef.

Obtains daily production schedule and preparation requirements from the Chef.

Communicates product needs to the chefs and the support staff.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Sister restaurant to Michelin starred n/naka, n/soto is a California Inspired Japanese izakaya by Chef Niki Nakayama, Chef Carole Iida-Nakayama and led by Chef Yoji Tajima and Chef De Cuisine Gregory Otero.

Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met. Assists Chefs as needed in execution of service. Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.

Camélia, a French-Japanese bistro from the team behind Tsubaki and OTOTO, seeks a line cook to join our team.Executing menu items from start to finish.This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.Working with seasonal

Obtains daily production schedule and preparation requirements from the Chef.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Answer, report and follow chef instructions.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.

Chili's Heart Of House Team Member.Our Heart Of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great teamwork, then we want to hear from you!.Flexible part-time or full-ti...

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our location in Beverly Hills inside the SLS Hotel!. We are looking for chefs to help us run a Michelin aspiring restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by t

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

As a Line Cook, you will work closely with our chefs to create exquisite dishes, uphold food safety standards, and deliver an unforgettable experience for our guests.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

We are seeking a skilled and motivated Line Cook to join our team in a fast-paced, open kitchen environment.As a key member of the culinary team, you will be responsible for preparing high-quality dishes, maintaining cleanliness and organization of your assigned station.The ideal candidate thrive...

As a Prep Cook, you will be responsible for a strict adherence to recipe standards.The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from M...

We’re searching for an Executive Pastry Chef to lead and grow our pastry/desserts program across multiple restaurant concepts. Collaborate directly with ownership, chefs, and GMs. Collaborate with chefs on cohesive flavor stories between savory and sweet.

Obtains daily production schedule and preparation requirements from the Chef.

Participate in daily prep lists and tasks as assigned by the Head Chef or Sous Chef. Support line cooks and chefs during service by preparing and supplying ingredients in a timely manner.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.Mea

METEORA is looking for passionate chefs to join our team to assist with prep.

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Executive Chef – Long Hospitality. As Executive Chef, you’ll collaborate with ownership and our talented Executive Culinary Team to:.

The Prep Cook assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented, and comfortable working in a kitchen environment.At Momofuku, we value our ...

Prep Cook/Dishwasher – Guaranteed $20–$24/hr ($16.Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training.Raises are available for top performers over time.Please Read Before Applying***.Mini Kabob is a small,

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the res...

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

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Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following:.Manages cost controls and controls expenditures for the account.Purchases and manages inventory....

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

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Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Assist Chefs as needed in execution of service. Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible

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Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible

Performs other duties as assigned by the head chef or management.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Our West Adams location is now going to have a full-service dinner experience! We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Co...

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

The result of Chef Scamardella's ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken dominic, fresh salads and locally-sourced vegetables.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible

Head Sous Chef - JOEY Woodland Hills. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospit...

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry