Trabajos sushi chef en Pasadena, CACrear alertas

Job DescriptionBenefits: - 401(k) matching - Health insurance - Paid time off - Relocation bonus Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their persona...

HEAD CHEF Job Location: Los Angeles, CA Send resume to: The Room Sushi Bar 1884 Westwood Boulevard Los Angeles, CA 90025.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Panda Inn Is Looking For Experienced Sushi Chefs!. Prepare sushi (fancy rolls, preparing fish, etc. Interact with, explain to and educate guests on food knowledge at sushi bar.

Panda Inn is looking for experienced Sushi Chefs!.

Panda Inn is looking for experienced Sushi Chefs!.

Panda Inn is looking for experienced Sushi Chefs!.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Vision insurance - Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Panda Inn is looking for experienced Sushi Chefs!. Interact with, explain to and educate guests on food knowledge at sushi bar. Prepare sushi (fancy rolls, preparing fish, etc.

Cooks will report directly to the Head Chef. Prepare all menu items in line with the techniques and standards as directed by the Head Chef.

Mentor and train junior pastry chefs, fostering a culture of creativity, excellence, and continuous improvement. French Pastry Chef in a professional bakery or café environment. We are seeking a passionate, innovative, and highly skilled French Pastry Chef to lead our pastry team at Hala Coff

Show initiative and leadership - there is room to grow into a Lead Line Cook or Sous Chef role based on exceptional performance.

Minimum 2 years of experience as an Executive Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Executive Sous will also have the opportunity to provide input on menu development as directed and approved by the Executive Chef/Kitchen Manager. ...

This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment.

Sushi Preparation: Demonstrate proficiency in traditional Japanese sushi techniques, maintaining high standards for taste and presentation. The ideal candidate will have a solid foundation in Japanese culinary techniques, particularly sushi preparation, knife skills, and ingredient sourcing. Fami...

Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.

Responsibilities: Prep and cook lunch service, including fresh salads, burgers, and sandwiches made from scratch with seasonal ingredients Execute a nightly four-course dinner service with consistency and attention to detail Dinner service averages 30-60 covers, supported by 2-3 cooks depending o...

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment.

JOB FAIR at the ROSE BOWL - Friday, April 25 and Saturday, April 26 - 10am - 3pm /// Hiring On the SPOT.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Are you looking for a job with competitive wages, one in which you can...

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Knowledge of modern kitchens, chefs, techniques.

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but...

The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award nominee Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine. As a part of the Fine Dining Team at Republique Restaurant, you will work with so...

Obtains daily production schedule and preparation requirements from the Chef.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager.

Obtains daily production schedule and preparation requirements from the Chef.

We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate and professional staff members. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Starting Hourly Pay: $19 - $20/hour.Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift.Responsible for all aspects of assigned station including cleaning, sanitizing and maintaining equipment, utensils and tools.Ensuring proper ...

As a Line Cook, you will work closely with our chefs to create exquisite dishes, uphold food safety standards, and deliver an unforgettable experience for our guests.

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will lead the culinary team in creating innovative and high-quality dining experiences that align with the museum's mission and enha...

WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.

Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef.

The Sous Chef is responsible for leading all culinary aspects of events from planning and preparation to on-site execution and post-event tasks. Act as the lead chef on-site, overseeing cooking, plating, and service for all menu items, coordinating with front-of-house staff to maintain a seamless...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our o...

We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. Chef Nancy is present often, and certainly involved.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Manage the kitchen team in the Chef's absence. Our restaurant is searching for a creative and motivated Sous Chef to join our talented team.

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

Here's What We'll Bring To The Table for Executive Chef/Chef:. A successful Chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Conducts annual performance reviews on kitchen crew and Sous Chef.

The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. Assist the Executive Chef in developing and execut...

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and req...

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will lead the culinary team in creating innovative and high-quality dining experiences that align with the museum's mission and enha...

Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC). Our upscale senior living community seeks an experienced Executive Chef to lead our culinary team. We offer elegant dining experiences for our residents, and we're looking for a skilled chef to elevate our cuisine.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and quality...