Trabajos sushi chef en San Diego, CACrear alertas

Job DescriptionThe Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team! For chefs, please be experienced in ramen and have a passion for Japanese food. Please also have...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description JOB SUMMARY The Prep Cook/ Sushi Helper supports our sushi chefs by preparing ingredients, maintaining a clean and organized work area, and assisting in the creation of high-quality sushi dishes. The ideal candidate is passionate about food, works well in a fast-paced environment...

Job DescriptionBenefits: - 401(k) - Competitive salary - Employee discounts Now Hiring: Sushi Chef The Joint Sushi & Tapas Ocean Beach, San Diego We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high-quality...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Responsibilities: Create a rich sushi menu with various main ingredients and raw fish. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes. Manage food prep activities. Coordinate with our wait staff to en...

Job DescriptionBenefits: - 401(k) matching - Health insurance - Wellness resources - 401(k) - Paid time off Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although e...

Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines.The Line 3/4 Cook leads by example and is accountable for following the C.Responsible for product quality and presentation.Properly prepares and holds grilled, fried and heated p...

Responsibilities: Prep and cook lunch service, including fresh salads, burgers, and sandwiches made from scratch with seasonal ingredients Execute a nightly four-course dinner service with consistency and attention to detail Dinner service averages 30-60 covers, supported by 2-3 cooks depending o...

Assists Executive Chef with all kitchen operations.

The Line Cook works under the direction of the Executive Chef.

HOUSING/DINING/HOSPITALITY Hiring Pay Scale.Filing Deadline: Wed 7/23/2025.UC San Diego values equity, diversity, and inclusion.If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable s...

HOUSING/DINING/HOSPITALITY Hiring Pay Scale.Variable, 8 hrs/day, Variable, Onsite.Filing Deadline: Thu 7/24/2025.UC San Diego values equity, diversity, and inclusion.If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of th...

Medical, Dental, Vision, EAP, and Life Insurance.Employee Discounts on Food and Merchandise.Eligible for Club Scholarship program.Work at a great location with great people!.A Line Cook's duties include but are not limited to:.Maintains complete, up-to-date knowledge of all menu items and their i...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our...

City Experiences is seeking a Prep Cook for our City Cruises operation in San Diego.City Experiences' passion is to provide amazing experiences on land and water.Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 m...

HOUSING/DINING/HOSPITALITY Hiring Pay Scale.Variable, 8 hrs/day, Variable, Onsite.Filing Deadline: Thu 7/24/2025.UC San Diego values equity, diversity, and inclusion.If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of th...

Alert Chef or Sous Chef as to any deficiencies of food items.

Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff. Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i. Maintains a high level of communication with Executive Ch...

Sapporo brewed the first beer of Japan in 1876.It's now the number one selling Asian beer brand in the U.Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo's beer for the U.Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revo...

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally.Magic sits around every corner and within every conversation.It enchants through the charm of Los Peasquitos Canyon and the sunshine of San Diego.It's where classic meets cool, the fine unwinds i...

The prep cook plays a vital role in crafting the essential ingredients for our cook line, contributing significantly to the food safety, sanitation, quality, and timely delivery of dishes.At the heart of our restaurant, prep cooks are the dedicated backbone, embodying a strong sense of pride in t...

Assists Executive Chef with all kitchen operations and preparation.

Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine.Southern Patagonia to the Mediterranean Coast of Italy.We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of int...

Line Cook (Upscale / Fine Dining).This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c...

Obtains daily production schedule and preparation requirements from the Chef.

Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeo, as well as Nobu's world-renowned sushi, plus locally inspired dishes and cocktails. Work closely with other line cooks, sous chefs, and kitchen staff to ensure smooth operations...

Informs Chef of any product exceeding shelf life or specified for one shift use. Checks out with Chef before leaving to ensure all duties have been performed to standard. Provides complete and timely communication to Chef and Ohana.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years.The company is headquartered in San Diego, California and services large corporations, private clients, majo...

As a Prep Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations.Our cooks plan, prep, set up and provide quality service in all areas of food...

Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment.Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.At Tender Greens we believe that everybody is equally imp...

Line Cook Earning Potential: $17.Morning people! Yes, we are those people.We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on.We're the place where you can be you, and where our regula...

Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager.

Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines.The Line 3/4 Cook leads by example and is accountable for following the C.Responsible for product quality and presentation.Properly prepares and holds grilled, fried and heated p...

Communicate effectively with chefs, coworkers, and clients.

Are you the life of the party? Do you revel in the thrill of special events? Look no further - we've got the perfect opportunity for you!.Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.The Party Staff is your gateway to full-time and part-tim...

Following prep lists created by chefs.

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area.The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.Essential Du...

Obtains daily production schedule and preparation requirements from the Chef.

Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines.The Line 3/4 Cook leads by example and is accountable for following the C.Responsible for product quality and presentation.Properly prepares and holds grilled, fried and heated p...

Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager.

The Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor.Complies with federal, state, and local standards for facility operation.Incorporate the Generations' Mi...

Ability to identify and report any deficiencies on invoices or product transfers to supervisor and to identify unusable product, discard, and report to Production Chef.