Trabajos sushi chef en Washington, DCCrear alertas

Sushi Nakazawa is seeking Sushi Chefs to join its team. Sushi Nakazawa is owned by restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa.

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job DescriptionDescription: HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Proven experience as a Sushi Chef in a high-volume culinary environment. Kindly include "Sushi Chef Application" in the subject line. We are seeking a talented and experienced Sushi Chef to join our team and bring a passion for Japanese cuisine into our high-volume restaurant.

As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. Executive Chef (2+ years) preferred background in elevated ...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Assists with the preparation ...

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi. Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar. Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

We have experienced chefs teaching essential cooking stills and techniques, and.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...

We have experienced chefs teaching essential cooking stills and techniques, and.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi. Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar. Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

Keep his/her production to the level required by the Executive Chef. Maintain the high standards established by the Executive Chef. Must be able to follow instructions during service from Chef throughout the service.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

Morse St NE in the hear of Union Market.The team at Yellow Union Market is excited to launch a brand new concept, All The Kebabs for PM service.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-A

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. As So...

Reporting to the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens, you will be responsible for the venue’s hospitality operational, financial and program delive...

Centrolina is owned by Chef Amy Brandwein, a Washington DC native. James Beard Best Chef Mid Atlantic Nominee.

Average 45-50 hour work-week for salaried employees.If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you.We offer a welcoming and challenging work environment.Interest in learning and growing in your career.Good communication and org...

Hotel AKA Alexandria is seeking talented Line Cooks to join our team and become an integral part of our culinary journey.Professionally prepares foods that meet company’s expectations for flavor, aroma, visual appeal and cost effectiveness.Prepares foods from standard recipes.Measures and main

Communicate with the Chef, Executive Sous Chef, and Sous Chef about daily prep. Under the direction of the Executive Chef, Sous Chefs and General Manager, oversee assigned areas of production and service. Must be able to prioritize daily tasks with the Chef de Partie team as efficiently as poss

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team at Hillwood Estate! As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant.We place a strong emphasis on sustainability, seasonal cooking and responsible sourc

The executive sous chef is required to report to the Executive Chef on the activities of the kitchens, since the executive chef may not always be available in the kitchen to directly monitor activities. The executive sous chef oversees all the kitchens and is responsible for all the activities th...

Sous Chef is responsible for leading the team and supporting the Chef De Cuisine and Executive Chef. The Sous Chef oversees and coordinates the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food qualit...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Title: Executive Chef - Lockheed Martin Hotel & Conference Center. Manages a culinary team, includi...

Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Assists as requested in recruiting, interviewing, and hiring team members; conducting.Proven record of developing strong BOH teams.Este es un consejo básico, pero los candidatos lo pasan por alto en gran medida.Divida el contenido del plan de estudios por temas.Evite el formato que se desvíe de l...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef by interacting with guests a...

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. Executive Chef - Restaurant Excellence Team.

Lead Cook Sous Chef Assistant to the Head Chef.

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Leader in the kitchen reporting into your Executive Sous Chef you...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greates...

Executive Chef direct reports include Restaurant Chef, Events Chef, and Dish Team. Manufacturers’ Golf and Country Club is a longstanding club offering a unique opportunity to build and design the culinary program from the new Chef’s expertise combined with the vision from the Membership. The Ex

Line Cook - Alexandria Chili's.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time ...

Executive Chef at Floreria Atlantico & Brasero Atlantico. Come join Floreria Atlantico & Brasero Atlantico as the Executive Chef at their first North American project, which has already been featured in 50 Best for "Most Anticipated Openings in 2025.

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...