Sushi chef jobs in Atlanta, GACreate job alerts

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point int...

Job Description Tomo Japanese Restaurant in Buckhead one of the most recognized Japanese restaurants in Atlanta is seeking to hire an experienced Sushi Chef to join the team. If you share our philosophy to provide exceptional cuisine, hospitality and grow together, then Tomo will be a great plac...

Job Description Job description Job Title: Wok Chef Location: SriThai Kitchen and Sushi Bar Job Type: Full-Time / Part-Time Reports To: Wok Chef / Kitchen Chef Position Summary: We are seeking a skilled and energetic Wok Chef to join our culinary team. This individual will be responsible for ...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at l...

Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and organized manner. This is a great opportunity to learn traditional edomae sushi in a professional kitchen from chefs with a wide variety of experience working in Michelin-star kitchens. Strong interp...

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job DescriptionDescription: AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openi...

Job DescriptionExecutive Chef Opportunity – Innovative Japanese Cuisine – Atlanta, GA Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Our restaurant offers a fresh and innovative take on...

Job Description Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and invit...

Job Description Job description Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and customer preferences Ensure the quality and pr...

Job DescriptionDescription: Hospitality Starts Here Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality isn't just a job – it's a passion, a family, and a chance to build something extraordinary. Founded by Steve Palmer, we're redefining hospitality with an unwavering commitme...

The Executive Pastry Chef leads the commissary bakery operation, overseeing all aspects of pastry and baked goods production for wholesale, retail, and/or hospitality outlets. This role ensures the highest standards of quality, consistency, and efficiency while managing a team of pastry chefs, ba...

Preparing simple dishes as directed by the Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise.

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standar...

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The Executive Sous Ch...

Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Previous kitchen / culinary / chef experience is preferred, but not required.

Our restaurant offers a fresh and innovative take on traditional Japanese sushi and cuisine, providing rare and unique dining options that have garnered significant acclaim, including recognition from Eater Atlanta, Jezebel, and Atlanta Magazine as one of the city's top spots for sushi. Expertise...

For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu...

Senior Area Executive Chef will oversee the culinary direction for busines with a focus on high end catering.

In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the re...

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!.Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.While we're Premium, Polished and Professional, we're also Cool (known as 3 PC).We live by "The Big Sky Spirit" which is our cultural compass...

We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our PLANTA Krog location in Atlanta. A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, f...

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational ...

BenefitsFlexible schedule, Employee discount, Paid training.Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of...

We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive Chef with their daily restaurant & event prep. Answer, report and follow Executive...

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Eager and enthusiastic about learning and prep...

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food.For this position, pay will be v...

Professional line cook duties are to prepare, cook food, maintain clean stations, food safety, and plate presentation.There is room for advancement to full-time or Assistant Kitchen Manager.Excellent training and a leadership development program.NOTE: Benefits are offered to team members who meet...

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food.

Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

Fox Brookhaven LLC - Brookhaven, GA.Fox Bros BBQ is a small business in Brookhaven, GA.We are fun, fast-paced, rewarding and our goal is to support our team members as they grow and develop.Our work environment includes:.Are you passionate about cooking from scratch and being an essential part of...

Preparing simple dishes as directed by the Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise.

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.Ensuring proper food storage and sanitation standards to ensure guest safety.Prepare menu items using recipes and presentation guidelines established by IPIC.Ensure foo...

You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to speci...

Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to ...

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift.Responsible for all aspects of assigned station including cleaning, sanitizing and maintaining equipment, utensils and tools.Ensuring proper food storage and sanitation standard...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.

Following prep lists created by chefs. Assisting chefs in preparing food and attending to any culinary tasks that arise.

Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal guests up and down the east coast.

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.