Trabajos sushi chef en Atlanta, GACrear alertas

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner. We are not a high-volume maki/sushi roll restaurant so the ideal candi...

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at l...

Job Description Job description Job Title: Wok Chef Location: SriThai Kitchen and Sushi Bar Job Type: Full-Time / Part-Time Reports To: Wok Chef / Kitchen Chef Position Summary: We are seeking a skilled and energetic Wok Chef to join our culinary team. This individual will be responsible for ...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job DescriptionDescription: AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openi...

Job DescriptionExecutive Chef Opportunity – Innovative Japanese Cuisine – Atlanta, GA Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Our restaurant offers a fresh and innovative take on...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Muj?, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and organized manner. This is a great opportunity to learn traditional edomae sushi in a prof...

Location Atlanta, GA Job Summary The Sushi Chef will handle a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within established quality standards. This position will interact on a regular basis with: culinary employe...

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.

Job Description Job description Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and customer preferences Ensure the quality and pr...

Job Description Tomo Japanese Restaurant in Buckhead one of the most recognized Japanese restaurants in Atlanta is seeking to hire an experienced Sushi Chef to join the team. If you share our philosophy to provide exceptional cuisine, hospitality and grow together, then Tomo will be a great plac...

Job Description Now Hiring: Sommelier | $35–$55/hr | West Midtown, Atlanta Are you a wine whisperer with a passion for exceptional service and unforgettable dining experiences? Do you dream in tasting notes and pairings? If so, we want you to bring your expertise and personality to our intimat...

Job DescriptionDescription: Hospitality Starts Here Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality isn't just a job – it's a passion, a family, and a chance to build something extraordinary. Founded by Steve Palmer, we're redefining hospitality with an unwavering commitme...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

Preparing simple dishes as directed by the Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Assisting chefs in preparing food and attending to any culinary tasks that arise. Preparing simple dishes as directed by the Executive Chef.

Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Executive Chef and or Sous Chef.

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes.HRI also launched a joint venture named Hard Rock Digital in 2020, an onli

Preparing simple dishes as directed by the Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise.

As the Senior Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, menu development, food preparation, and team supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ma...

Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gu...

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vi...

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food.While we offer all those things and more, being a Hawkers team member is about being part of something adventurous.It is about working in a team environment...

We are an award winning, fine dining Atlanta institution.Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines.We provide outstanding work locations, unparalleled training and exciting work environments.We are passionate about providing impeccable dining experiences ...

Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Executive Sous Chef, Executive Chef, Food & Beverage Director.

We are seeking a seasoned, motivated, and innovative culinarian to join our Off-premise team as the Purchasing Sous Chef.

We require you to be 18 years of age or older.Line Cooks at Louisiana Bistreaux.Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks at Louisiana ...

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality profes...

FOX SOB WEST, LLC - Atlanta, GA.Line Cook Job Responsibilities:.Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and stand...

Are you prepared to embark on an exciting culinary journey as a Sous Chef? Join us at Newrest, a global leader in in-flight catering, and become an integral part of our team! As a Sous Chef, you will assist in overseeing all kitchen responsibilities, ensuring the preparation and presentation of h...

LOOKING FOR GOOD EGGS IN OUR NEWEST EGG HARBOR CAFE GEORGIA LOCATION".MAKE A CAREER OUT OF COOKING WITH US.Join our "Culinary Core Team" as a line cook!.At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve.We do this by maintaining...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: t...

In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

As the Senior Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, menu development, food preparation, and team supervision. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culin...

For this position, pay will be variable by location - See additional job details and benefits below.We only have 3 rules at Chuy's.Rule #1 - Do everything you can for the customer.Rule #2 - Keep the restaurant impressively clean and organized.Our prep cooks impress every customer by preparing a h...

Line Cook to join their culinary team at Trader Vic's!.The ideal candidate will be a passionate culinary professional with a minimum of 2-3 years of experience as a line cook in a high-volume, upscale kitchen.They should possess strong culinary skills, attention to detail, and the flexibility to ...

Line Cook - State Farm Arena/Levy Restaurants.Part time schedule; event based.Afternoon, nights, and weekends availability preferred.Requirements: The ideal candidate will have 1 year or more experience in foodservice.Ability to follow recipes, prep ingredients, and cook dishes to company standar...

Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. You will assist with the Executive Chef and / or Area Chef in any way as directed. A DAY IN THE LIFE OF A SOUS CHEF.

We require you to be 18 years of age or older.BenefitsFlexible schedule, Employee discount, Paid training.Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen sta...

Job Description: Executive Sous Chef.

We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Preparing simple dishes as directed by the Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...