Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust NOW HIRING $65,000 - $70,000 / year plus quarterly bonus potential Commensurate with ...
...
Demonstrated effective leadership and food handling skills are crucial for this role as well as a positive attitude!Responsibilities include: -Effective management of staff-Facilitate a stable, orderly, and reliable work environment-Evaluate menu and adjust as needed-Uphold food quality and pres...
We offer our team members: · Free meals while working at Panda · Great Compensation Package and Bonus Opportunity · Associate discounts for 10,000+ through PerkSpot · Paid Training to prepare you for success · On-Going Career & Leadership Development ...
Employers want to know
Do you have experience as a Kitchen Porter?
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
Are you a friendly, high energy, team player, that enjoys working with people?Then come join Panera Bread – an award winning leader in the restaurant industry.We are a top franchise group with great growth potential, looking for excellent people to join our team!Our cafe associates listen to our ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
The Kitchen Helper handles the majority of the prep for all ingredients going into dishes during service. ...
As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. Responsibilities will differ depending on your position for the event, while all roles will enjoy a flexible schedule and a variety of...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. ...