Sushi chef jobs in Palisades Park, NJCreate job alerts

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you! What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcas...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Tao Group Hospitality offers competitive benefits for all full-time team-members such as:. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting ...

Head Sushi Chef - $100,000 - $125,000 - NYC. We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team. Extensive experience with Asian Cuisine with a focus on high-end sushi.

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training.

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Previous experience as a Sushi Chef or in a similar role is preferred. Having a positive attitude, being a team player and being presentable as a chef.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.

Paid time off (PTO) to help you balance your personal and work life. A generous scholarship program to help employees meet their educational goals. Experience working on multiple kitchen stations.

The ideal candidate has at least 2 years of line cook experience.

As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Fully understand the sushi station operations and accurately forecast restaurant and guest needs. Experience making sushi and other types of Ja...

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants&

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Must be able to...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

Prepares menu items following recipes and yield guides, according to standards set by the chef * Restocks ingredients and items that were depleted during the shift * Maintains sanitation standards of ...

apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...

Sous Chef * Location: Manhattan, New York * Start Date: January, 2025 * Estimated annual salary: $70,000 - $75,000 + 15% KPI bonus * Hours : approx 50 hours per week * Schedule : 3 double shifts and ...

Sous Chef We are seeking an experienced and passionate Sous Chef to join our team! At Sip & Guzzle we believe successful Sous Chef are hospitality professionals that contribute greatly to the overall ...

SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...

Prepare, cook, and present more complex dishes in accordance with recipes and quality standards as set forth by the Executive Chef. * Oversee multiple stations (e.g., grill, sauté, fry, etc.) and ...

Junior Sous Chef - Björk Cafe & Bistro at Scandinavia House About the Role: Björk Cafe & Bistro is looking for an experienced and passionate Junior Sous Chef to lead both restaurant and catering ...