Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...
Shukette , led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef ! The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its ...
We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day sushi operations and assist with bottom line profitability. No two days are the same, and an entire ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
Recreate recipes/dishes as provided by chef * Communicate with team regarding pars to keep prep team ahead of the needs * Clean, organize, and sanitize station * Timely execution of dishes during ...
Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef's Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with ...
The chefs' playful and informal style of cooking at BRASS will be guided by, but without strictly adhering to, the influence of French brasseries. With Michelin starred culinary partners (co-chefs ...
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