Sushi chef jobs in Jackson Heights, NYCreate job alerts

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Monitors and ensures the port...

The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocke...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...

The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...

Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Assists with the preparation of sushi items and sushi helpers as. Must successfully pass the Company’s sushi chef training. ...

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Tem...

Assist the Head Sushi Chef in creating and executing the sushi menu. Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role. An international restaurant group is opening a Japanese restaurant in NYC and they are looking for great Sushi Sous Chefs ...

Previous sushi experience is required. Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. ...

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. The Sushi Chef I position is the entry point into our organization. To be successful as a sushi chef, you s...

Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. ...

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Previous experience as a Sushi Chef or in a similar role is preferred. Having a positive attitude, being a team player and being presentable as a chef. Knowledge of sushi preparation techniques and plating presentation. ...

Tao Group Hospitality in-venue Sushi chef training. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 2 years of previously Sushi sous/cook experience. ...

Previous sushi experience is preferred but not required. Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. ...

Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that “wow,” we want t...

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. Prepare all types of sushi including nigiri, sashimi, & handrolls. Exceptional and proven sushi workspace management ability. Up to date with culinary trends and sushi preparation processes'. ...

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes, in addition to sushi: Dumplings, Pad Thai, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas. An experienced chef instructor wit...

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary ...

Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Responsibilities Job Purpose The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managing the restaurant kitchen. Executive ...

Monkey Bar is looking for a dedicated and experienced Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

In-person French Cuisine Chef instructor Under the direction of the Head Chef Instructor, the Cuisine Chef Instructor is responsible for facilitating and guiding learning and providing an effective ...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. * Properly clean and break down station at the end of service, ensuring all food handling ...