Sushi chef jobs in Melrose, NYCreate job alerts

Daigo Sushi Roll Bar is looking for a Lead Sushi Chef who is interested in joining a company that values loyalty, dedication, hard work and a commitment to excellence. We are looking for a talented ...

Minimum of 5 years experience as an Omakase Chef or Sushi Chef in a high-end, fine-dining environment. Experience in a private or exclusive club setting is a plus. * Expertise : Strong knowledge of ...

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Tender chicken with a miso marinade served with Peruvian-style sides. - Sushi Rolls: Unique ... Chef to ensure smooth kitchen operations. Communicate effectively with the team to coordinate ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

SOUS CHEF - BANQUET Salary Range: $70K - $85K Company Overview : José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food

Zodiac Head Chef Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

We are actively searching for a Sous Chef. If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...

Au Cheval New York is seeking a dedicated and experienced Sous Chef (up to $80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. All applicants must have experience in fine ...

Private Chef Position - Bronxville, NY Position: Full-Time Private Chef Location: Bronxville, NY (with occasional summer travel to Nantucket) Schedule: Monday - Friday, 11:00 AM - 7:00 PM (flexible ...

Qualifications : * 3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant * 2+ years as a Sous-Chef or above position * 5+ years' work experience in NYC

Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Our new Eastern Mediterranean concept is seeking its opening Executive Chef! Join now to add your mark as part of the opening team. Benefits Include: quarterly bonuses, matching 401K, paid time off ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...