Sushi chef jobs in Fort Lee, New JerseyCreate job alerts

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of t

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct preparat

Reports To: Executive Sushi Chef / Executive Chef. Job Title: Sushi Sous Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team.

Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control. As a Zuma Sushi Sous Chef,

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant. Deep knowledge of traditional Japanese ingredients and modern sushi trends.

FoodPlus + To support our growth we're looking for a full time to join our awesome team! + This role will be based on-site at . Requirement : Previous food service and sushi experience is required. Job Summary Summary: Prepares

Work closely with the Executive Chef, Sous Chef, and team to maintain pace and flow of service.

We are currently looking for experienced Sous Chef to join our opening culinary team.

Follow instructions provided by the chef team.

Cafe Chelsea is now hiring Sous Chefs for our . You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef require

As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico.

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Communicate effectively with chef de cuisine, sous chefs, and co-workers. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs.

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Dinex (Chef Daniel Boulud) and Lifeworks, .

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Be on time, clean and appropriately groomed, in uniform (chef jacket, appropriate pants, non slip shoes), ready to work. Clock in and out on time at beginning and end of shift, and for breaks to avoid meal penalty (unless otherwise authorized by the supervising Chef/manager). Willingness to take on

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.

A rare opportunity to become a part of the Rubirosa team! Rubirosa is a multi-generational family owned and operated institution located in the heart of Nolita for the past 15 years.Our thin crust pizzas, handmade pasta and homestyle ambience has made us a neighborhood favorite.Our ideal candidate w

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and

Sous Chef or Executive Sous Chef role, preferably in high-volume or Greek/Mediterranean-inspired kitchens. Work closely with the Executive Chef to oversee daily kitchen operations.

Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

Sous Chef or Executive Sous Chef role, preferably in high-volume or Greek/Mediterranean-inspired kitchens. Work closely with the Executive Chef to oversee daily kitchen operations.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of classic

Rubirosa Pizza & Ristorante is looking for an EXECUTIVE CHEF to join our team.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Manages cost controls and controls expenditures for the account.Purchases and manages inventory.Rolls out new culinary programs in conjunction with marketing and culinary team.Three to five years of culinary management experience.High volume production and catering experience is essential.Previous e

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards.For ensuring high-quality and accurate measurements.This role requires a strong understanding of food safety and sanitation practices, excellent organizational

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.

The Executive Chef will be responsible for overseeing all aspects of the kitchen, from menu development and execution to staff training, food quality, and consistency.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown.We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.Work closely with fellow kitchen staff to cook for nightly dinner service .Maintain high standards of

Markette is a New Restaurant by Chef India Doris (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .

James Beard Award–winning Chef Mark Ladner are reimagining. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.