Waiters jobs in Wholesale District, Indianapolis, Indiana - Page 2Create job alerts

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Buca di Beppo - 35 N Illinois St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

The Melting Pot - 5650 E 86th St, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all f

ISS Facility Management - 8677 IMPACT COURT - Responsibilities: Season and cook food according to recipes and experience.Observe and test foods to determine if they have been cooked sufficiently, taking temperatures.Weigh, measure, and mix ingredients according to recipes, using various kitchen uten

Restoration Hardware - - Responsibilities: Live Our Vision, Values and Beliefs every day; Support kitchen team with daily cleaning tasks while upholding the highest standards of cleanliness and sanitation; Daily setup and breakdown of dish areas; Assist in daily food preparation and order storage/o

Red Lobster - 6410 East 82nd Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitch

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stock and restock supplies for servers and cooks; Adheres to food safety and sanitation standards; Ensure a spotless, clean

Golden Nugget - - Responsibilities: Clean dishes and maintain a clean and organized kitchen area.

White Lodging - - Responsibilities: Sweep, mop floors, wash worktables, and clean walls of refrigerators and other assigned equipment using designated chemicals; Ensure that the floor and work surfaces are kept free of trash, water, etc.Scrape food from dirty dishes, pots, and pans and wash by hand

Golden Nugget - - Responsibilities: Assist in preparing meals in fast-paced environment while maintaining quality and speed.

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to e

Compass Group - 2001 West 86th Street - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures; Polishes silver using b

The Capital Grille - 40 West Washington Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to co

The Melting Pot - 5650 E 86th St, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper che

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of guest and team member touch points; Ensure proper sanitation in dishwashing area; Assist with general cleaning tasks to support safe restaurant operations; Support other kitchen staff as neede

The Capital Grille - 40 West Washington Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean,

Texas Roadhouse - 4335 Southport Crossings Drive - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share pride by upholding cleanliness and efficiency in the dishwashing area.

White Lodging - - Responsibilities: Plan out and assign Stewarding tasks to team members to ensure completion; Coordinate recycling/composting program with Executive steward and engineering; Train Stewarding associates on chemical handling, PPE, and safety procedures; Supervise plating operations f

Cracker Barrel - - Responsibilities: Wash and sanitize dishes, pots, pans, and utensils; Keep kitchen organized and clean; Assist with food prep and overall kitchen cleanliness; Be part of a team-focused environment; Attend PAR training program.

Compass Group - 7001 West 56th Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine

Earl Enterprise - 35 North Illinois Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations as a prep cook.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Remington Hospitality - - Responsibilities: Use established guidelines to correctly utilize and maintain dish machine; Wash glasses and dishes in standard dish rack; Wash pots and pans only in the pot washer's area; Empty full and heavy trash cans and sanitize; Assist with plating banquet events wh

HM Alpha Hotels & Resorts - - Responsibilities: Sweeps and mops floor as needed; Washes pots, pans, and trays by hand or in dishwashing machine; Runs glasses through dish machine; Washes and cleans worktables, walls, refrigerators, and meat blocks; Puts away all clean utensils and rotates stock in

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure food safety and sanitation standards; Meet special guest requests.

Asset Protection Customer Host.WM Supercenter #3529 10735 Pendleton Pike Indianapolis, IN 46236-2838 CP-3529-9003 $14.Full time Shift may start between 8:00am - 11:00am Shift may start between 1:00pm - 4:00pm.This role focuses on greeting, helping and thanking our customers, and preventing loss at t

Maintain a high standard of overall look and feel of the store which includes maintaining store cleanliness and recovery standards to deliver our Brand Promises.Deliver friendly customer service, help customers shop our store and find what they're looking for.Collects and disposes of trash following

Performs all duties to maintaining general cleanliness and safety on the floor, in seating areas, restrooms, and back offices.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all time

Twin Peaks - - Responsibilities: Prepare best in class food for Twin Peaks guests on the Heart Of House line; Adhere to uniform standards and HOH procedures; Check quality of ingredients and maintain clean, organized stations; Ensure HOH safety and sanitation requirements are followed; Train using

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Red Robin - 8190 North Shadeland Avenue - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness rules; Prepare and cook meals including meats, fish, poultry, vegetables, soups and salads; Work in a

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s

Texas Roadhouse - 4335 Southport Crossings Drive - Responsibilities: Prepare and plate made-from-scratch dishes in a busy Texas Roadhouse kitchen.

Golden Nugget - - Responsibilities: Prepare upscale / fine dining line dishes to meet menu standards.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

The hourly rated positions available in the Ford Motor Company Customer Service Division are warehousing positions.Warehouse employees perform a wide variety of tasks including, but not limited to, stock keeping (i.Temporary Full-Time employees receive a generous benefits package.Temporary Full-Time

At Office Pride Commercial Cleaning Servicesone of the nation's leading janitorial companiesthese values are at the heart of everything we do.We're currently hiring and interviewing qualified candidates immediately.We are looking for a person who:.Demonstrates honesty, integrity, and a hard work eth

As a Facility Ops Team Member, you will ensure the cleanliness of the facility while offering great customer service.The club space must be clean, stocked with supplies and meet Life Time's standards of presentation.Job Duties and Responsibilities.Maintains indoor and outdoor club cleanliness and sa

Materials Distribution Team Member.This position is responsible for ensuring accurate inventory and effectively moving products and packages throughout the facility.This position is also responsible for processing all shipments, while recognizing priorities to ensure on time delivery and customer sa

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all kitchen equipment; Assist other Team Members as ne

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed; A

Our Incora Story is really taking off we'd love you to join us for the journey.We are currently seeking an exceptional customer service professional to join us as a Team Member.As the leading supply chain solutions business in the aerospace industry, customers are at the heart of our business.The T