Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
R&D Baker ...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Minimum of 3 years’ experience in a professional kitchen holding roles such as Sous Chef, Chef, Cook or other applicable Culinary role * Food Safe Level 1 * First Aid Level 1,...
Prepare and cook complete meals or individual dishes and foods. ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, o...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Frost and decorate cakes an...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions...
In accordance with the British Columbia College of Nurses and Midwives (BCCNM) standards of practice and the Mission and Values of Fraser Health, and working collaboratively and in partnership with the interprofessional care team in the provision of person-centered care, the Registered Nurse prov...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and e...
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now Restaurant Managers and General Managers. Red Robin is a well-established, full-service restaurant concept that has growth opportunities f...
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