Chef & Cook jobs in Brampton - Page 2Full-time

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. ...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities.Combination of sitting, standing, walking.Heures de travail: 30 to 44 hours per wee...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Prepare and cook complete meals or individual dishes and foods. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Pre...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supermarket or bakery department.Requisition or order materials, equipment and supplies.Ensure that the quality of products meets established standards.Inspect kitchen and food service areas.Organiz...

Secondary (high) school graduation certificate.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Ensure that the quality of products meets established standards.Inspect kitchen and food serv...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Are you available for shift or on-call work?.Hours: 30 to 50 hours per week....

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Cut fish into steaks and fillets.Equipment and machinery experience.Work conditions and phy...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipmen...

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Supervise other butchers, meat cutters and fishmongers.Heures de travail: 30 hours per week....