Chef & Cook jobs in Mississauga - Page 2No experience

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Back-of-House Opportunities – Scaddabush (Service Inspired Restaurants).At Scaddabush we're a little of this, a little of that, and a whole new take on Italian.We’re inspired by Italian passion and generosity.We like tables crowded with friends and family.And of course, excellent cuisine.In true ...

The incumbent is responsible for providing leadership and coaching to existing team members and ensuring the Hotel’s culinary vision is achieved. This is a hands-on role, working alongside the team members, while also working collaboratively with the Executive Chef to help lead and manage the exe...

As a Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. Please submit your application and resume online. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare, heat and finish simple food items.Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.Clean and sanitize kitchen including work surfaces, cupboards, storage areas,...

No degree, certificate or diploma.Work conditions and physical capabilities.Efficient interpersonal skills.Heures de travail: 36 hours per week....

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production...

Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pr...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service ...

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...

Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for event...

Education: Other trades certificate or diploma.Experience: Experience an asset.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook food on a regular basis, or...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, ...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Supervise kitchen staff and helpers.Maintain inventory and re...

Education: Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppli...

Hours: 30 to 40 hours per week.Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook complete meals ...

Education: Secondary (high) school graduation certificate.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Use manual and electrical appliances to clean, peel, slice and trim food...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise other butchers, meat cutters and fishmongers. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Prepare and cook complete meals or individual dishes and foods. ...

Dental, Vision, Prescription, Medical Benefits after one year.Be rewarded for every hour you work! SSP Canada is offering a new and exciting BONUS PROGRAM.This is your chance to land a great career while also increasing your take-home pay.This is in addition to all the other amazing benefits SSP ...