Restaurant manager jobs in Montreal

Midtown Sanctuaire is looking for a Food and Beverage Manager to operate our Restaurant. Experience in a managerial role. Guest focused & poised managerial style. ...

Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enfor...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health an...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and ...

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wastage.Supervise and check assembly of trays.Work conditions and phy...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Monitor revenues and modif...

Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting t...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food a...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Work conditions and physical capabilities....

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies...

This role will be responsible in supporting the Restaurant General Manager in the daily operations of a single fast food / quick service restaurant (with 10-45 employees), ensuring delivery of quality food and guest satisfaction. We’re currently looking for a Manager in Training for one of our re...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health an...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....

JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...

This role will be responsible in supporting the Restaurant General Manager in the daily operations of a single fast food / quick service restaurant (with 10-45 employees), ensuring delivery of quality food and guest satisfaction. We’re currently looking for a Manager in Training for one of our re...

The MFP reviews and analyzes Restaurant operating, financial, and business information and works collaboratively with Owners and Managers to improve overall results in these areas while ensuring Restaurants meet business and operating standards and guidelines. Restaurant Brands International is l...

Lorsqu’on travaille à un restaurant Tim Hortons, on se sent chez soi. En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. En tant que gérant de restaurant, vous habilitez et dirigez votre équipe...

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. How each restaurant runs is a direct reflection of the amount of support and development provided b...

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wastage.Supervise and check assembly of trays.Work conditions and phy...

Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are...

This role will be responsible in supporting the Restaurant General Manager in the daily operations of a single fast food / quick service restaurant (with 10-45 employees), ensuring delivery of quality food and guest satisfaction. Manager in Training (Fast Food / Quick Service Restaurant). We’r......

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wastage.Supervise and check assembly of trays.Work conditions and phy...