Restaurant manager jobs in Saskatoon

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Nego...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food a...

Hours: 36 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Relocation costs not covered by employer.Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and relat...

As a Restaurant Manager in Saskatoon, you will be responsible for leading and managing the day-to-day operations of our restaurant. Are you ready to take the next step in your career? We’re looking for a passionate, results-oriented Restaurant Manager to join our team in Saskatoon and help us con...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health an...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure tha...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Work conditions and physical capabilities....

As a Restaurant Manager in Saskatoon, you will be responsible for leading and managing the day-to-day operations of our restaurant. Are you ready to take the next step in your career? We’re looking for a passionate, results-oriented Restaurant Manager to join our team in Saskatoon and help us c.....

Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans...

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Nearly 850 restaurants located across the and Canada . General Managers and Directors of Operations promoted from within . At Olive Garden, “We’re All Famil...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Train staff in job duties, sanitation and safety procedures.Address customers' complaints or concerns.Maintain records of stock, repairs, sales and wastage.Work conditions and physical capabilities.A...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and ...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance.Address customers' complaints o...

Heures de travail: 40 hours per week.Other trades certificate or diploma.Relocation costs not covered by employer.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine t...

Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are...

Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff i...

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Negotiate arrangements with suppliers for food a...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Work conditions and physical capabilities....

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance.Address customers' complaints or concerns.Recruit, ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual developmen...

As a Restaurant Manager in Saskatoon, you will be responsible for leading and managing the day-to-day operations of our restaurant. Are you ready to take the next step in your career? We’re looking for a passionate, results-oriented Restaurant Manager to join our team in Saskatoon and help us c.....