Restaurant manager jobs in Surrey

As Office Manager, you will play an important role in the operations of the Restaurant. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further...

As a Restaurant Manager, you empower and lead your team to deliver exceptional guest experiences. You have the knowledge, skills and long-term vision to support the Restaurant Owner in running a successful business. Are ready to take on the full responsibility of running a Tim Hortons restaurant....

Come discover Café One as our Assistant Restaurant Manager where your passion to provide exceptionalguest experience will be valued. Ensure efficient operations of the restaurant while maintaining a positive atmosphere. Your experience and skills include:** Minimum of two years leadership experie...

As a Night Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants wil...

Come discover Café One as our Assistant Restaurant Manager where your passion to provide exceptional. Ensure efficient operations of the restaurant while maintaining a positive atmosphere. Minimum of two years leadership experience in a high-volume restaurant. ...

Reporting to the General Manager, the *RESTAURANT MANAGER* assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant. The *RESTAURANT MANAGER* is responsible for helping the restaurant meet service, sale...

HAVE WHAT IT TAKES?· Post-secondary degree or equivalent experience in hospitality, hotel/restaurant management· 3+ years of experience in a sales (preferably hotel, restaurant, or catering operation)· Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches· Working knowledg...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Participate in marketin...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety r...

Experience: 1 year to less than 2 years.Relocation costs covered by employer.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in ...

We are hiring for a Temporary Department Manager, Restaurant at our Tsawwassen location in Delta, BC. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health an...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evalu...

Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies req...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers ...

Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Open to supporti...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety re...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance.Address customers' complaints or...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedu...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance....

Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and as...

Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Hours: 30 to 40 hours per week....

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marke...

Executive Kitchen Manager Leading Group Vancouver CanadaSalary:. High-volume, successful group is looking for a talented Executive Kitchen Manager in Vancouver, Canada to spearhead a new location! This role will continue to advance the growth and achievements of the team within a finely tuned op...