Ayudante/a de Cocina y Friegaplatos - Can Jubany

Restaurant Manager - Summer Season - COYA Ibiza COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are now recruiting an experienced Restaurant Manager to join COYA Ibiza for the Summer 2026 season. Experience you will need: • Minimum 3 years’ experience in a similar management role in a luxury high-end brand, • Previous experience working in seasonal venues is essential, • Strong people management skills and experience with managing and leading a team, • Familiar with lifestyle brand concept including entertainment, live music and events, • Ability to build strong relationships at all levels and with guests, • Ability to motivate and drive the team, • Attention to detail with good customer service, • Extensive wine knowledge, • Ability to work under pressure and have excellent time management, • A team player, pro-active with a can-do attitude, • Excellent communication skills. Must have high level of both spoken and written Spanish and English, • Committed to personal development and a passion for working with people. What makes this role special: • Be part of an iconic summer destination in Ibiza, • Work in a dynamic, energetic environment with international exposure, • Join a team that delivers unforgettable guest experiences every day, • Opportunity to grow within a globally expanding luxury brand We take care of our people by: • Providing a competitive salary., • On-going training program and interactive induction., • Excellent discounts at some of the most prestigious high-end restaurants., • A fun workplace and great work-life balance., • Family meals while on shift., • Opportunities to travel the world with COYA., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for an experienced Head Sommelier to join COYA. This is seasonal position and advertised for future openings. Experience you will need: • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable, • Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous), • Attention to detail with good customer service, • A team player, pro-active with a can-do attitude, • Ability to work under pressure, • Good command and understanding of English and Spanish with the ability to communicate confidently, • Committed to personal development and a passion for working with people, • Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends, • Creating, maintaining and developing wine stocks, wine sales and wine lists according to the company direction, • ·Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target., • Review and analyse sales to ensure stock rotation and profitability remains within targets. Rectify any stock issues, justify both external and internal transfers, wastages and price differences, • Source wines and establish strong relationships with key wine suppliers and to managed them effectively, • To manage all wine administration so that all is well organized and up-to-date and the account is cleared. We take care of our people by: • Providing a competitive salary., • On-going training program and interactive induction., • Excellent discounts at some of the most prestigious high-end restaurants., • A fun workplace and great work-life balance., • Family meals while on shift., • Opportunities to travel the world with COYA., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

Mínimo 2 años de experiencia en la posición, preferiblemente en restaurantes de alta gastronomía y/o hoteles 5*. Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por sexto año consecutivo como Top Employer e

Las tareas principales incluirán el apoyo general en la cocina, la limpieza y organización del espacio de trabajo, así como la preparación de ingredientes básicos para asistir al chef en sus funciones. Es fundamental garantizar el cumplimiento de todas las normativas de higiene y seguridad alim

Mantener limpios y ordenados los utensilios de cocina. Plan de formación continua, a cargo de la empresa, en el sector de hostelería y restauración. Dos días de descanso semanales.

Revisar y controlar el material de cocina, reportando cualquier incidencia al jefe de. Mantener limpia y ordenada tu estación de trabajo antes, durante y después del. Formar parte de un equipo de excelencia en un entorno de alta cocina.

Formación continua y posibilidad de crecimiento profesional dentro del área de cocina. Desplácese hacia abajo para ver todos los requisitos del puesto y las responsabilidades que pueden esperar los candidatos seleccionados. Mantener limpieza, orden y organización en las estaciones de trabajo y �