Evening Bartender — Sacred Slice
Sacred Slice is a new New York–style pizza restaurant opening in Barcelona's Eixample Dreta neighborhood (Roger de Llúria 155), bringing NY pizza with a Barcelona soul. We're building a small, high-energy team for a Wednesday–Sunday operation and looking for a bartender to own our evening bar program.
The Role
- Position: Evening Bartender
- Hours: 35–40 hours/week
- Schedule: Wednesday–Sunday (evenings)
- Start: Flexible, based on the right fit
What You'll Do
- Run evening bar service — cocktails, wine, beer, and NA drinks
- Execute our signature cocktail and mocktail program to spec, night after night
- Batch prep ahead of service to keep ticket times fast during the rush
- Own all beverage-related side work: bar setup, restocking, ice, glassware, wine, and breakdown
- Manage pours and portions to hit cost targets and protect margins
- Help train new bar staff as the team grows
- Strive for cleanliness and teamwork in everything you do
What You Bring
- Languages: Fluent Spanish and English required; Catalan a plus
- Solid working knowledge of cocktails, mixology, and batching techniques
- Experience running a bar independently during service
- Comfort with wine service and basic wine knowledge (by-the-glass program)
- Strong organizational habits — a clean, prepped bar under pressure
- POS experience (Square a plus)
- Reliability and consistency — you show up, you're on time, you execute to spec
- A team-first attitude; this is a small crew that leans on each other
- Legal right to work in Spain
Nice to Have
- Experience in a high-volume, fast-paced restaurant or bar
- Interest in growing with a new opening
- Experience
- Required
- Languages
- English – Advanced
Spanish – Advanced
- Employment
- Full-time
155 Carrer de Roger de Llúria, Eixample, 08037, Barcelona
NY style pizza restaurant • 1-10 Employees
Hiring on JOB TODAY since May, 2026
Sacred Slice is a new pizzeria opening in the Barcelona area, bringing New York-style pizza to Spain. American-owned and neighborhood-focused, we’re built on a simple belief — that a great slice is worth doing right.
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