About the job
Some of your responsibilities include:
Greet and welcome our guests and promptly serve them food and beverages.
Create cocktails, Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
Serve food and drinks to guests, along with filling orders for the servers.
Notify a manager if a guest is becoming intoxicated or rude to other guests.
Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
Follow uniform and grooming specifications.
Maintain cooperative communication with support crew and management.
Unpack deliveries and stock the bar.
We all wear multiple hats here at Hotel Indigo. You may need to take on responsibilities outside of this job post at times, as we all do.
8$ per hour + Gratuity range 12$/14$ per hour + tips
Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym
Department: Bar
About you
3 years of cocktail bartending & Front of House experience is preferred.
Passion for crafting and personalizing guest experiences.
Excellent knowledge of cocktails, techniques, wine and spirits.
Great communication and presentation skills.
Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
Food Handler and Alcohol Serving Certifications (if applicable).
Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Language required: English.
The company
Your Hospitality Career in Paradise Starts Here
Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall.
Upcoming Events
Work Where It Feels Like Vacation
Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle.
About the Properties:
Kimpton Seafire Resort + Spa
A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets.
Hotel Indigo Grand Cayman
A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences.
Benefits That Make It Worth the Move
We want your transition to be as smooth as possible and your experience truly rewarding.
Here’s what we offer our international team members:
Be Part of Something Global
With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good.
Stay Tuned
Details for our September webinar and October recruitment event will be announced soon.
Don’t miss your chance to work in one of the world’s most beautiful destinations.
Carrer de Tenerife, 07400, Port d'Alcúdia
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En JOB TODAY desde mayo, 2022
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About the job GENERAL MANAGER – HOTEL BANYALBUFAR, MALLORCA Lead the opening of one of mallorca’s most unique and meaningful new luxury hotels Son Valenti Agricultura y Hoteleria – part of the Fournais group, is looking for an experienced and ambitious General Manager to lead our upcoming hotel opening for Hotel Banyalbufar. ABOUT HOTEL BANYALBUFAR Located on Mallorca’s stunning west coast, in the village of Banyalbufar - one of the island’s most magical and untouched coastal villages - Hotel Banyalbufar promises breathtaking sunsets, raw natural beauty, and a deep sense of peace. The hotel is a transformation and complete renovation of the former Hotel Sa Coma. Hotel Banyalbufar will be a premium destination focused on local authenticity, sustainability, wellness, and uncompromising guest experiences – offering guests the opportunity to fully enjoy life, food, and nature in beautiful surroundings, with unique and personalized service. It combines a deep respect for the local Mallorquin heritage with a special focus on healthy, delicious, locally produced food and the optimal conditions to embrace an active lifestyle in one of the most spectacular locations in the world. Hotel Banyalbufar will feature a total of 30 exceptional rooms, including 5 suites. ROLE AND RESPONSIBILITIES: Hotel Banyalbufar is scheduled to open in June 2026, and we are looking for an exceptional General Manager candidate to join us in January to lead the pre-opening phase and ensure the hotel’s successful launch and ongoing operations. YOUR RESPONSIBILITIES: In close collaboration with Fournais (owner of Son Valenti Agricultura y Hoteleria): • Setting up operations and procedures, • Planning the hotel opening and managing logistics, • Leading local marketing initiatives, • Managing budgeting, forecasting, and follow up with full financial responsibility You will report to Fournais in Denmark and be acting as a key sparring partner in ongoing concept development across the Fournais Group. YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team WE OFFER: • A rare opportunity to lead and shape an extraodrinary hotel opening from A to Z, • Close collaboration with a visionary, ambitious, and highly professional ownership group, • A competitive salary based on qualifications and proven results, with an optional housing package on Mallorca if needed, • Excellent opportunities for personal and professional development within a dynamic and growing group with bold ambitions. ABOUT FOURNAIS AND SON VALENTI AGRICULTURA Y HOTELERIA: Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships. 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