Camarera/o Pisos - Hosco - Palma

Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food.

AKI is a modern Japanese restaurant and lounge bar, renowned for its contemporary interpretation of traditional Japanese cuisine and its refined, stylish ambiance. We are excited to be opening a brand-new location in London, set within a stunning historic building that once housed a prestigious bank. We are currently looking for a a passionate and skilled Assistant Restaurant Manager to join our team. Key Responsibilities Support the Restaurant Manager in overseeing daily operations to ensure a seamless guest experience Assist in managing and motivating front-of-house staff to maintain high service standards Act as a key contact for guests, handling feedback and ensuring satisfaction Help coordinate table turnover and smooth service flow alongside the reception team Monitor service quality and make real-time adjustments based on guest needs Assist in stock control, ordering, and equipment readiness Ensure team adherence to health and safety guidelines and hygiene standards Lead by example on the floor and support staff training and development Contribute to creating staff rotas and managing shift planning Communicate effectively with the Restaurant Manager and General Manager, sharing daily insights and suggestions Requirements: Minimum 2 years’ experience in a supervisory or assistant manager role within a fast-paced hospitality environment Strong communication and leadership skills Solid understanding of service operations, guest experience, and team management Familiarity with health & safety and hygiene compliance standards Ability to work flexibly, including evenings, weekends, and public holidays A proactive, hands-on approach and a passion for hospitality Why Join Us? At Lifestyle Group, we offer a dynamic and inspiring work environment, with strong values of innovation, teamwork, and excellence. As part of the AKI team, you will be encouraged to bring creativity to the plate and contribute to an elevated dining experience. We invest in professional growth through regular training and development, and we celebrate success through employee recognition initiatives and team events. We also offer opportunities for internal mobility across our restaurants, hotels, and retail brands in Malta and abroad. Be part of something exceptional.

AKI is a contemporary Japanese restaurant and lounge bar, celebrated for its modern take on authentic Japanese cuisine and its elegant atmosphere. We are opening a brand-new location in London, set in a stunning venue within a historic former bank. We are looking for a talented and motivated Sommelier who is excited to be part of a new project and help deliver the AKI experience in one of the world’s most dynamic cities. The Job Provide expert guidance to guests on wine and sake selections, enhancing their dining experience with insightful recommendations. Serve wine and sake with precision, adhering to proper service standards, including decanting and using correct glassware. Contribute to our dynamic wine list, suggesting new additions and supporting regular updates. Manage wine stock levels, report low inventory, and assist with restocking and cellar organization. Ensure proper wine storage, handling, and hygiene in accordance with health and safety regulations. Support the team with ongoing training in wine knowledge, food pairing, and service techniques. Assist with wine-related events, tastings, or promotions as required. Stay informed on global wine and sake trends, regions, and varietals to continuously improve product knowledge and service confidence. Deliver excellent customer service with a focus on attention to detail and guest satisfaction. Collaborate effectively with the restaurant team to ensure smooth service and consistent standards. The Requirements Proven experience as a Sommelier, Wine Steward, or in a similar role within a high-end restaurant or hospitality setting. Extensive knowledge of wine and sake, including different varietals, regions, vintages, and food pairings. Exceptional communication and interpersonal skills with the ability to engage confidently with guests and colleagues. Strong organizational skills and attention to detail, particularly in inventory management and cellar organization. A passion for continuous learning and staying updated on industry trends. Why Join Us? At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Comis Waiter, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised. We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets. To Apply Please submit your CV. We look forward to reviewing your application.

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time. Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Chef de Partie to join our team. Job Role Lead the daily operations of your kitchen section, ensuring consistent, high-quality food preparation and presentation. Mentor and guide Commis Chefs to maintain quality standards and adherence to recipes. Prepare dishes according to established recipes and menu specifications. Manage inventory, order supplies, and ensure proper storage and handling of ingredients. Maintain cleanliness and organization of your section, adhering to all health and safety regulations. Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication. Monitor food costs, control portions, and minimize waste to meet budgetary targets. Conduct regular quality checks to ensure every dish meets standards before service. Oversee shift operations, coordinate tasks, and manage workflow during busy periods. Job Requirements Minimum 2 years of experience in a similar role within a busy kitchen environment. Strong skills in food preparation, recipe adherence, and presentation. Ability to mentor and lead junior chefs to maintain high standards. Good organizational skills for managing inventory and stock. Knowledge of health & safety regulations and commitment to cleanliness. Excellent teamwork and communication with kitchen and front-of-house staff. Focus on controlling food costs and minimizing waste. Ability to work efficiently during busy service periods. Flexible availability to work shifts including weekends and holidays. Why Join Us? At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As Chef de Partie, you will be part of a vibrant hospitality team where your skills and creativity are highly valued. We believe in professional development, offering ongoing training and the chance to grow within our expanding group. Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events. To Apply Be part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team. We look forward to hearing from you!

Desde CATALONIA HOTELS & RESORTS precisamos incorporar un/a SUPERVISOR/A DE PISOS para trabajar en nuestro hotel MAJORICA, ubicado en PALMA DE MALLORCA. Las principales responsabilidades a desarrollar son las siguientes: Control de la limpieza y mantenimiento de habitaciones y áreas comunes, incluyendo inspecciones periódicas y checks de calidad antes de la entrada de cliente. Gestión de inventarios: control y reposición de minibar, lencería, amenities y otros suministros; revisión de caducidades. Registro y seguimiento de incidencias, averías y objetos perdidos, comunicando y coordinando las acciones necesarias con los departamentos implicados. Formación y desarrollo del personal a su cargo, fomentando la orientación al cliente y el trabajo en equipo. Limpieza de habitaciones siguiendo los estandares marcados por la cadena. REQUISITOS Experiencia previa como camarero/a pisos mínima de 3-4 años Capacidad de liderazgo, organización y trato orientado al cliente. Conocimientos básicos de gestión de equipos y control de inventarios. Disponibilidad para trabajar en turnos, incluidos fines de semana y festivos según las necesidades del hotel.. SE OFRECE Contrato 30h semanales Salario competitivo y beneficios según políticas de la compañía. Formación continua y posibilidades reales de desarrollo profesional dentro de una empresa en expansión. Incorporación a un equipo dinámico en un entorno orientado al cliente.

Buscamos un/a Camarero/a de Pisos para unirse a nuestro equipo. La función principal será la limpieza y mantenimiento de las habitaciones y áreas comunes del hotel para asegurar una estancia impecable a nuestros huéspedes.

Somos únicos y diversos. En ILUNION ETT "las diferencias suman". Importante empresa del sector de la hostelería de Calvià (Palma de Mallorca) precisa incorporar camarero/a de pisos para importante hotel en Calvià con experiencia demostrable en el puesto en el sector de la hostelería. Se precisa disponibilidad inmediata y para trabajar a turnos y también fines de semana con un salario de 14,04 € brutos hora. Además, también se requiere experiencia mínima de un año en el puesto y disponibilidad inmediata. ¿Encajas con el perfil que vamos buscando? Si es así, ¡inscríbete! "Capacidades diferentes, posibilidades infinitas"

Nos encontramos en la búsqueda de personal de limpieza para nuestro hotel, donde la calidad, el lujo y el servicio personalizado son nuestros pilares. Tu rol será fundamental para mantener la excelencia en la limpieza y el orden de nuestras instalaciones, contribuyendo directamente a la experiencia memorable de nuestros huéspedes. Buscamos profesionales que demuestren: • Una imagen cuidada y profesional., • Habilidad para el trabajo en equipo., • Amplia disponibilidad horaria., • Versatilidad para adaptarse a diversas tareas., • Eficiencia y rapidez en la ejecución., • Una marcada cultura de la limpieza y atención al detalle.