Vilchez

Ofertas sugeridas de otras empresas

• Royal Caribbean Group

  

  Chef de Partie Baker

  hace 9 días

  Completes the daily consumption re-cap as required by the Executive Chef. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.

• SEARCH4 Global - POOL YOUR TALENT

  

  Head Chef (f/m/d) / Gastronomic Director - Exclusive Organic Hotel in Madeira

  hace 29 días

  Head Chef (f/m/d) / Gastronomic Director - Exclusive Organic Hotel in Madeira /h3 pOffene Stellen Head Chef (f/m/d) / Gastronomic Director - Exclusive Organic Hotel in Madeira /p pbHead Chef (f/m/d) / Gastronomic Director - Exclusive Organic Hotel (German-Owned) /b /p pbWelcome to SEARCH4 Global a b

• SEARCH4 Global - POOL YOUR TALENT

  

  Gastronomic Director & Head Chef - Organic Hotel Madeira

  hace 29 días

  Ein exklusives Bio-Hotel in Madeira sucht einen erfahrenen Head Chef (f/m/d) / Gastronomic Director.

• Royal Caribbean Group

  

  Chef De Partie Baker

  hace 4 días

  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

• Organic Hotel Madeira

  

  Gastronomic Director & Head Chef - Organic Hotel Madeira

  hace 12 horas

  Knowledge, Skills, and Experience Certified Chef de Cuisine or Culinary Arts Diploma Minimum 5-8 years of experience in managing a large kitchen Prior management experience in a similar kitchen environment in fast pace kitchen, fine dining concept Good communication skills Good knowledge of kitchen

• Sunset Hospitality Group

  

  Head Chef - Attiko Lisboa (Asian) Inside Me Lisbon Hotel

  hace 12 horas

  About the Role We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant located within the ME Lisbon Hotel (Meliá). Responsibilities The Head Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restauran

• Minor Hotels Europe And Americas

  

  Sub-Chef De Cozinha (M/F) - Tivoli Oriente Lisboa Hotel

  hace 12 horas

  O que vai fazer? Organizar e coordenar o funcionamento da cozinha em conjunto com o Chefe Executivo, na otimização das equipas e matéria prima. Apoiar o Chefe Executivo na criação, conceção, gestão e controlo dos menus de forma proativa, com revisão periódica (Fichas técnicas, PSP, Engenh

• Celebrity Cruises

  

  Chef De Partie

  hace 12 horas

  Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience p