Contrata Personal

Cocinero/a

Chef y Cocinero

23 mayo 2025•176 vistas

Caduca en 16 días

Cocinero/a

We are looking for cooks (M/F) for our small kitchen. We serve healthy food dishes during breakfast, brunch and lunchtime. Most of our dishes are cold dishes, like yoghurts, smoothie bowls, tostadad, egg dishes and salads. Working hours are between 7h30 am and 5 pm, working in shifts with colleagues. We are looking for cooks with at least 1 year experience in breakfast, brunch and lunch and who can speak English without any problems. You have to be flexible available that means also in the weekends. Shifts are 7,5 hours daily, 4 days a week. We are looking for persons who can conform themselves with the real food movement. We offer the base salary conform the convento of Malaga in a 30 hour contract, fixed discontinued from 1 March - 1 November

Experiencia
Se requiere
Idiomas
Español – Avanzado
Inglés – Avanzado
Jornada
Parcial
Horario
07h30 - 16h30
Extras
Tips

pin icon Calle los Perros, 29620, Torremolinos

Cocinero/aTorremolinos

Real Food Café • 1-10 empleados

En JOB TODAY desde enero, 2024

At Blooming, we serve real food. Our passion for crafting wholesome dishes, prepared with responsible ingredients, is the essence of Blooming. We avoid the use of processed products, artificial preservatives, additives, or refined sugar.

H BoumaActivo hace 1 mes

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Blooming
Camarero/a
hace 1 mes
Jornada parcial
Torremolinos
Blooming Healthy Food Cafe offers a parttime place as a waiter/waitress for 31 hours a week, 4 days a week, starting on agreement You need to speak at least Spanish and English. You have to be flexible available that means also in the weekends. We are looking for persons who can conform themselves with the real food movement. We offer the salary conform the convento of Malaga, the contract is fijo discontinue until 1 november 25. As a waiter/waitress you uplift the dining experience for our customers. Your responsibilities include greeting and serving customers, providing detailed information on menus, upselling, multi-tasking various duties on the terrace, bar and kitchen, collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Prepare and serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Cleaning dishes, prepare for the next shift or next day
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