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We are looking for cooks (M/F) for our small kitchen. We serve healthy food dishes during breakfast, brunch and lunchtime. Most of our dishes are cold dishes, like yoghurts, smoothie bowls, tostadad, egg dishes and salads. Working hours are between 7h30 am and 5 pm, working in shifts with colleagues. We are looking for cooks with at least 1 year experience in breakfast, brunch and lunch and who can speak English without any problems. You have to be flexible available that means also in the weekends. Shifts are 7,5 hours daily, 4 days a week. We are looking for persons who can conform themselves with the real food movement. We offer the base salary conform the convento of Malaga in a 30 hour contract, fixed discontinued from 1 March - 1 November

Job Title: Waiting Staff Job Description: We are seeking friendly and attentive waiting staff to join our team. In this role, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. You will work closely with kitchen and bar staff to deliver prompt and professional service, maintain cleanliness in the dining area, and handle customer requests or concerns with care. Key Responsibilities: Greet customers and present menus Take food and drink orders accurately Serve orders in a timely and courteous manner Ensure tables are clean and properly set Handle payments and operate point-of-sale Assist in maintaining a clean and organized dining area Requirements: Excellent communication and interpersonal skills A positive and customer-focused attitude Ability to work in a fast-paced environment Previous experience is a plus but not required

Blooming Healthy Food Cafe offers a parttime place as a waiter/waitress for 31 hours a week, 4 days a week, starting on agreement You need to speak at least Spanish and English. You have to be flexible available that means also in the weekends. We are looking for persons who can conform themselves with the real food movement. We offer the salary conform the convento of Malaga, the contract is fijo discontinue until 1 november 25. As a waiter/waitress you uplift the dining experience for our customers. Your responsibilities include greeting and serving customers, providing detailed information on menus, upselling, multi-tasking various duties on the terrace, bar and kitchen, collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Prepare and serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Cleaning dishes, prepare for the next shift or next day