Cocinero/a | Seafood & Champagne Bar
hace 12 horas
€1500 mensual
Jornada parcial
Marbella
Seafood and Champagne Bar in Marbella looking for chef/cooks: Position Overview: The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen. Key Responsibilities: • Food Preparation:, • - Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation., • - Execute dishes according to recipes, maintaining consistency in portion sizes and flavor., • - Manage the preparation and plating of orders during service to ensure timely delivery., • Kitchen Operations:, • - Maintain a clean and organized kitchen, adhering to all health and safety regulations., • - Monitor inventory levels and assist with ordering supplies as needed., • - Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality., • Team Collaboration:, • - Work closely with the kitchen team to ensure smooth service, especially during peak hours., • - Communicate effectively with front-of-house staff to accommodate special requests or dietary needs., • - Assist in training new kitchen staff and share knowledge of seafood preparation techniques., • Quality Control:, • - Regularly taste and review dishes to ensure they meet the bar's standards., • - Make adjustments to recipes or cooking methods as needed to improve quality., • - Respond to customer feedback and adapt dishes to enhance the dining experience.
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