Jefe/a de Rango - Can Jubany

Front of House – Summer Season 2026 Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service. Join the Front-of-House Team at Crazy Pizza for this Summer Season! We’re bringing Crazy Pizza vibes to Porto Cervo, Ibiza, and St. Tropez this summer — and we need energetic, service-focused people to join the front-of-house team. If you love hospitality, thrive in a luxury-but-fun setting, and want to be part of an unforgettable guest experience, this is your spot. Positions Available: • Bartender, • Head Waiter, • Runner, • Host What We’re Looking For: • Previous experience in hospitality or luxury dining., • Friendly, professional demeanor with excellent communication skills., • Ability to work in a fast-paced, high-end environment., • Team-oriented with a strong focus on delivering exceptional guest experiences. Why Join Us? • Be part of a vibrant and prestigious global brand, • Work with a dynamic, supportive team committed to excellence., • Opportunities to grow within the esteemed Majestas Group., • Competitive compensation and benefits. Majestas is committed Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual. Majestas HR Team

As we prepare for COYA Ibiza opening, we are looking for energetic, passionate, and guest-focused Beach Waiters & Waitresses to join our team and deliver an exceptional seaside dining experience. This is a unique opportunity to work in a vibrant, fast-paced beach environment, where personality, attention to detail, and service excellence are key. Join us at our Open Day and discover exciting opportunities as part of the COYA Ibiza Beach Team. • Grand Palladium Palace & White, Ibiza, • 28th April 2026, • 10:00–14:00 and 15:00–17:00 Applicants must have the right to work in Spain. Please bring a copy of your CV. We look forward to welcoming you to COYA.

Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Marbella and Barcelona. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are now recruiting passionate Commis & Prep Chefs to join COYA Ibiza for the Summer 2026 season. The ideal candidates are enthusiastic, detail-oriented, and committed to delivering high-quality standards while developing their culinary skills in a fast-paced, high-end environment. Responsibilities • Assist in the preparation and cooking of dishes in line with COYA standards, • Prepare ingredients and mise en place ahead of service, • Ensure consistency, quality, and presentation of all food items, • Maintain cleanliness and organisation across your section, • Follow recipes and specifications accurately, • Support the kitchen team during service to ensure smooth operations, • Adhere to all food safety and hygiene standards The ideal candidate will have: • Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred), • Strong passion for food and willingness to learn, • Good organisational skills and attention to detail, • Ability to work efficiently in a fast-paced environment, • Basic knowledge of food safety and kitchen operations, • Good communication skills (English & Spanish), • Positive attitude and strong team spirit We take care of our people by: • Providing a competitive salary, • On-going training program and interactive induction, • Excellent discounts at some of the most prestigious high-end restaurants, • A fun workplace and great work-life balance, • Family meals while on shift, • Opportunities to travel the world with COYA, • Endless opportunities to grow and develop as we truly believe in promoting talent from within the business If this sounds like what you’re looking for and you want to be part of our incredible team, please apply with your CV and tell us why you are the perfect candidate for the role.

Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Marbella and Barcelona. Born from the spirit of a n adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for a passionate Bartender to join our pre-opening team of COYA Ibiza. The ideal candidate for this Bartender position will have: • A minimum of 1 year experience in high-end hospitality venue in a Bartender position, experience in a lifestyle venue would be preferable., • Strong cocktails and spirits knowledge; mixology and flair bartending would be an advantage., • General Wine knowledge and WSET Level 1 certification would be an advantage., • Excellent customer service, passion for hospitality and great interpersonal skills., • Attention to detail with good customer service., • A team player, pro-active with a can do attitude., • Ability to work under pressure., • Good command and understanding of English and Spanish with the ability to communicate confidently., • Committed to personal development and a passion for working with people. We treat our employees as family, so we offer excellent benefits. We provide: • Competitive salary., • On-going training program and interactive induction., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business., • Opportunities to transfer overseas. If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

Job Title: Head Hostess Location: Lobito de Mar, Ibiza About Us Lobito de Mar is a vibrant, high-end dining destination known for its Mediterranean flair, exceptional seafood, and lively atmosphere. We pride ourselves on delivering a seamless guest experience that blends refined service with the relaxed spirit of Ibiza. Role Overview We are seeking an experienced and charismatic Head Hostess to lead our front-of-house reception team. This role is pivotal in shaping the first and last impression of our guests, ensuring a warm welcome, efficient seating, and a flawless reservation flow in a fast-paced, high-volume environment. Key Responsibilities • Lead and manage the hostess team, ensuring consistent service standards and professional presentation, • Oversee reservation systems, optimize table allocation, and manage guest flow throughout service, • Greet guests with warmth and professionalism, handling VIP arrivals and special requests with discretion, • Coordinate closely with the restaurant manager, floor staff, and kitchen to ensure smooth operations, • Train, mentor, and schedule hostess staff, fostering a positive and high-performing team culture, • Handle guest feedback and resolve issues promptly to maintain an exceptional dining experience, • Maintain accurate records of reservations, guest preferences, and special events Requirements • Proven experience as a Head Hostess or senior hostess in a high-end or high-volume restaurant, • Strong leadership and organizational skills, • Excellent communication and interpersonal abilities, • Fluent in English; Spanish and other languages are a strong advantage, • Ability to multitask and remain composed under pressure, • Professional appearance and a genuine passion for hospitality, • Familiarity with reservation management systems What We Offer • Competitive salary and performance-based incentives, • Opportunity to work in one of Ibiza’s most dynamic dining venues, • A collaborative and energetic team environment, • Career growth and development opportunities How to Apply If you are passionate about hospitality and thrive in a fast-paced, guest-focused environment, we would love to hear from you. Please submit your CV.

Job Title: Restaurant Manager Location: Leña, Ibiza Join the Opening of Something Big We’re not just opening a restaurant — we’re bringing one of the most exciting brands in our portfolio to Ibiza. Leña, the bold, fire-driven concept by Grupo Dani García, is expanding, and Leña will be at the heart of it. This is your chance to be part of a high-profile opening, shape a team from the ground up, and lead a venue that’s set to become one of Ibiza’s must-visit destinations. About the Concept Para Leña is all about fire, energy, premium ingredients, and unforgettable experiences. Backed by Grupo Dani García, we combine world-class gastronomy with a vibrant, high-impact atmosphere designed for Ibiza’s dynamic crowd. The Role We’re looking for a Restaurant Manager who doesn’t just manage but leads, inspires, and builds culture. Someone who thrives in openings, loves the buzz of a full house, and knows how to turn great service into an unforgettable experience. What You’ll Do • Lead the full restaurant operation from pre-opening through launch and beyond, • Build, train, and inspire a top-tier front-of-house team, • Create an electric, guest-focused atmosphere aligned with the Leña brand DNA, • Own the guest experience from first impression to last detail, • Drive service excellence during high-volume, high-energy shifts, • Collaborate closely with the kitchen to deliver seamless, elevated service, • Manage schedules, staffing, and performance with a sharp operational mindset, • Control costs and hit financial targets without compromising experience, • Be the face of the restaurant present, visible, and hands-on on the floor Who You Are • A proven Restaurant Manager with experience in high-end, high-volume venues, • Experienced (and excited) about openings or fast-growth environments, • A natural leader with charisma, energy, and presence, • Highly organized, solution-driven, and calm under pressure, • Passionate about hospitality, food, and creating moments people remember, • Fluent in English; Spanish is a strong plus Why This Is Different • Be part of the expansion of Leña, one of the standout brands in Grupo Dani García’s portfolio, • Play a key role in a flagship Ibiza opening, • Work with a globally recognized hospitality group, • Real growth opportunities within an expanding international brand, • Competitive salary + performance incentives Ready to Build Something Iconic? If you want to be part of a launch that people will be talking about all summer and beyond we want to hear from you. Send your CV now! . Let’s create something unforgettable in Ibiza.

Puesto: Supervisor de Cocina Ubicación: Lobito de Mar, Ibiza (Nueva Apertura) Lobito de Mar aterriza en Ibiza con un concepto fresco, mediterráneo y lleno de vida. Un restaurante de día donde el producto manda, el ritmo no para y cada servicio cuenta. Y para eso, necesitamos a alguien que entienda la cocina más allá de las comandas. Alguien que organice, lidere y haga que todo fluya incluso en los momentos de máxima presión. El Rol Como Supervisor de Cocina, serás el nexo entre el equipo, la operativa y la excelencia. Tu misión: que cada servicio salga perfecto, que el equipo esté alineado y que la cocina funcione como un reloj… incluso cuando el volumen aprieta. Lo que vas a hacer • Coordinar el pase y asegurar que cada plato salga con calidad y timing perfecto, • Supervisar al equipo de cocina durante el servicio, • Mantener el orden, la limpieza y la organización en todo momento, • Controlar mise en place, tiempos y flujos de trabajo, • Apoyar al jefe de cocina en la gestión diaria, • Detectar problemas antes de que ocurran y resolverlos rápido, • Asegurar el cumplimiento de estándares de calidad e higiene, • Ser un referente para el equipo: actitud, energía y compromiso Lo que buscamos en ti • Experiencia previa en cocina con responsabilidad de equipo, • Perfil operativo, resolutivo y con liderazgo natural, • Capacidad para trabajar bajo presión sin perder el control, • Mentalidad organizada y enfoque en el detalle, • Energía, actitud y ganas de formar parte de una apertura, • Pasión por el producto y la cocina mediterránea Lo que te ofrecemos • Ser parte de una de las aperturas más potentes de Ibiza, • Un equipo joven, exigente y con mucha energía, • Un entorno donde se hacen las cosas bien, pero rápido, • Salario competitivo + incentivos, • Crecimiento real dentro del grupo Envíanos tu CV hoy y forma parte del equipo cocina en Lobito de Mar Ibiza.