Position Overview:
The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment.
Key Responsibilities:
- Operational Management:
- - Oversee daily operations, ensuring the bar runs smoothly and efficiently.
- - Maintain high standards of service, cleanliness, and ambiance.
- - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.
- - Ensure compliance with health and safety regulations
- Team Leadership:
- - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.
- - Foster a positive work environment that encourages teamwork and professional growth.
- - Set performance expectations and conduct regular performance reviews.
- - Address any staff-related issues or conflicts promptly and professionally.
-Customer Experience:
- Ensure that all guests receive exceptional service, from their arrival to departure.
- Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.
- Experiencia
- Se requiere
- Idiomas
- Español – Avanzado
Inglés – Avanzado
- Jornada
- Completa
- Salario
- 1.000 € – 1.700 € mensual
Seafood and Champagne Bar • 1-10 empleados
En JOB TODAY desde febrero, 2024
A delightful and upscale dining concept that combines the best of two words: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience
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