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Seafood and Champagne Bar in Marbella looking for chef/cooks: Position Overview: The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen. Key Responsibilities: - Food Preparation: - - Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation. - - Execute dishes according to recipes, maintaining consistency in portion sizes and flavor. - - Manage the preparation and plating of orders during service to ensure timely delivery. - Kitchen Operations: - - Maintain a clean and organized kitchen, adhering to all health and safety regulations. - - Monitor inventory levels and assist with ordering supplies as needed. - - Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality. - Team Collaboration: - - Work closely with the kitchen team to ensure smooth service, especially during peak hours. - - Communicate effectively with front-of-house staff to accommodate special requests or dietary needs. - - Assist in training new kitchen staff and share knowledge of seafood preparation techniques. - Quality Control: - - Regularly taste and review dishes to ensure they meet the bar's standards. - - Make adjustments to recipes or cooking methods as needed to improve quality. - - Respond to customer feedback and adapt dishes to enhance the dining experience.

New Seafood and Champagne Bar in Marbella looking for chef/cooks: Position Overview: The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen. Key Responsibilities: - Food Preparation: - Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation.  - Execute dishes according to recipes, maintaining consistency in portion sizes and flavor.  - Manage the preparation and plating of orders during service to ensure timely delivery. - Kitchen Operations: - Maintain a clean and organized kitchen, adhering to all health and safety regulations.  - Monitor inventory levels and assist with ordering supplies as needed.  - Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality. - Team Collaboration: - Work closely with the kitchen team to ensure smooth service, especially during peak hours.  - Communicate effectively with front-of-house staff to accommodate special requests or dietary needs.  - Assist in training new kitchen staff and share knowledge of seafood preparation techniques. - Quality Control: - Regularly taste and review dishes to ensure they meet the bar's standards.  - Make adjustments to recipes or cooking methods as needed to improve quality.  - Respond to customer feedback and adapt dishes to enhance the dining experience.