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New Seafood and Champagne Bar in Marbella looking for Manager (opening October). Position Overview: The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment. Key Responsibilities: - Operational Management:  - Oversee daily operations, ensuring the bar runs smoothly and efficiently.  - Maintain high standards of service, cleanliness, and ambiance.  - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.  - Ensure compliance with health and safety regulations - Team Leadership:  - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.  - Foster a positive work environment that encourages teamwork and professional growth.  - Set performance expectations and conduct regular performance reviews.  - Address any staff-related issues or conflicts promptly and professionally. -Customer Experience:  - Ensure that all guests receive exceptional service, from their arrival to departure.  - Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.

New Seafood and Champagne Bar in Marbella looking for Waiter (opening October). Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: - Guest Service: - Greet guests, take orders, and serve food and drinks promptly.  - Offer recommendations on menu items and champagne pairings.  - Address guest concerns and ensure satisfaction throughout the dining experience. - Menu Knowledge: - Understand the menu, including ingredients and preparation methods.  - Provide informed suggestions on seafood and champagne pairings. - Team Collaboration: - Work closely with kitchen and front-of-house staff to ensure smooth service.

New Seafood and Champagne Bar in Marbella looking for chef/cooks: Position Overview: The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen. Key Responsibilities: - Food Preparation: - Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation.  - Execute dishes according to recipes, maintaining consistency in portion sizes and flavor.  - Manage the preparation and plating of orders during service to ensure timely delivery. - Kitchen Operations: - Maintain a clean and organized kitchen, adhering to all health and safety regulations.  - Monitor inventory levels and assist with ordering supplies as needed.  - Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality. - Team Collaboration: - Work closely with the kitchen team to ensure smooth service, especially during peak hours.  - Communicate effectively with front-of-house staff to accommodate special requests or dietary needs.  - Assist in training new kitchen staff and share knowledge of seafood preparation techniques. - Quality Control: - Regularly taste and review dishes to ensure they meet the bar's standards.  - Make adjustments to recipes or cooking methods as needed to improve quality.  - Respond to customer feedback and adapt dishes to enhance the dining experience.