Personal cocina - Hosco - Port d'Alcúdia

Role Description This is a full-time Sales Manager position based at Muthu Glasgow River Hotel & Spa, Erskine. The ideal candidate will be a self-motivated hospitality professional responsible for driving Room and Food & Beverage revenue for the property, while also supporting wider commercial initiatives within the MGM Muthu Hotels portfolio. The role requires a proactive individual capable of generating new business, strengthening existing client relationships, and promoting the hotel across both online and offline channels. Flexibility to travel within Scotland and England is essential, including representing the property at key sales events, corporate meetings, and trade exhibitions. Key Responsibilities Generate new business for Muthu Glasgow River Hotel & Spa across Rooms, F&B, Events, Leisure, Corporate, and MICE segments. Build and strengthen relationships with existing and new online and offline accounts to secure future bookings. Conduct sales calls, market visits, and attend networking events to identify opportunities and expand the hotel’s presence. Maintain a database of FIT, groups, corporate accounts, bookers, travel agencies, and key influencers. Execute all operational aspects of sales activities, including proposals, contracts, RFP submissions, and client correspondence. Ensure monthly sales targets for the property are achieved across all assigned market segments. Update weekly and monthly sales action plans, MICE trackers, and performance reports. Liaise closely with hotel operations and the central commercial team to develop promotions and seasonal campaigns. Maintain strong understanding of local competitors in Glasgow, Erskine, and surrounding market areas—analysing strengths, weaknesses, demand trends, and opportunities. Provide feedback on product quality and service levels received from clients to the Sales Head and hotel leadership. Support cross-selling initiatives across other MGM Muthu Hotels in Scotland and the UK. Develop and maintain productive relationships with internal and external stakeholders, including corporate clients, travel partners, OTAs, and tour operators. Represent the hotel at trade shows, exhibitions, and community events within Scotland and other UK regions. Attend weekly departmental and hotel meetings as required. Qualifications & Skills Hospitality experience in Rooms and/or F&B sales or a similar role. Experience in national and unit hotel sales is preferred. Strong understanding of online travel agencies, GDS, RFP processes, corporate travel, and MICE business. Excellent communication, negotiation, and interpersonal skills. Strong organisational abilities and the capacity to manage multiple priorities. Demonstrated history of achieving or exceeding sales targets. Willingness to travel extensively within the UK; valid UK driving licence required. Ability to work independently with minimal supervision and to generate innovative ideas. Proficiency with CRM software, Microsoft Office (Excel, Word, PowerPoint). Bachelor’s degree in Hotel Management, Business Administration, Tourism, Marketing, Events, or related field preferred.

About Hosco Hosco is the world’s leading hospitality careers platform, connecting more than 2.1 million hospitality professionals with top employers and the world’s leading hospitality schools. Founded in 2011 and headquartered in Barcelona, we sit at the intersection of talent, education, and industry — helping schools launch their students into careers, and helping employers reach the people they need. We are a small, senior team with a flat structure and a high bar for ownership. Following our recent acquisition and the integration of an AI-powered recruitment platform, we are rebuilding our schools network into the engine that supplies the industry with the best hospitality talent in the world. You will work closely with Hosco’s leadership team. Why this role matters Schools are strategic. They are how the world’s best hospitality talent enters our ecosystem — and how the entire industry taps into it. Our ambition is simple: to be the destination where the industry finds talent, and where schools connect their students and alumni to the opportunities that will define their careers. This is not a maintenance role. We are looking for a builder — someone who will reconnect and grow our schools network, shape the product that serves schools and students, and help make Hosco indispensable to hospitality education worldwide. You will operate across a multi-language partner base and be expected to work effectively in English, French, and Spanish. The role involves travelling to campuses, career fairs, and industry events when it counts — roughly 20% of your time. What you’ll own Reconnect and grow the network • Re-engage lapsed and dormant school partners with a tailored commercial and product narrative • Prospect and close new school partnerships, prioritising the institutions that matter most to the industry • Onboard new partners end to end — train their teams and get their students registered from day one Build the product • Be the voice of schools and students inside the company: translate what you see in the field into clear, actionable input for the education product roadmap • Understand deeply what schools and students need from a platform — and push ours to be better • Partner with product and engineering to ship the features that make schools stay and students engage Own the relationships and the numbers • Manage a live portfolio of school partners across Europe and internationally, from early-stage accounts to mature, long-term relationships • Drive student and alumni activation to grow engagement and registrations within every partner community • Own commercial renewals end to end, with full accountability for retention rate and revenue outcome How your performance will be measured • Student and alumni registrations generated from your partner portfolio • Renewal rate and revenue retained across your accounts • New school partnerships signed • Reactivation of previously lapsed school accounts What we’re looking for • A self-starter and builder who thrives in a fast-moving, startup-style environment and doesn’t wait to be told what to do • 5–10 years in account management, partnerships, or a client-facing commercial role — ideally in edtech, HR tech, careers, or a platform / SaaS business • A track record of running a diverse portfolio independently, with accountability for both retention and new business • Comfortable operating at every level — student-facing presentations, career-manager relationships, and institutional decision-makers • Strong commercial instinct, with hands-on experience in renewals and negotiation • Product-minded and tech-savvy: you have a view on what “good” looks like, you read platform usage data to judge account health, and you act on it • Energetic, hands-on, and ready to travel to schools and events when required (~20% of your time) • Fluent in English and French; Spanish required; Italian or Portuguese a strong plus • Based in Barcelona — this is an on-site role

Role Overview The E-Commerce Executive will be responsible for managing and optimising online sales performance across MGM Muthu Hotels’ UK portfolio (England & Scotland). The role focuses on driving direct bookings, improving conversion, and supporting digital revenue growth. This role works closely with UK hotel teams, Marketing, Revenue, and central support functions. Key Responsibilities Manage and update content, offers, and packages across hotel websites Ensure pricing, promotions, and availability are accurate across online platforms Optimise booking journeys to improve conversion rates and reduce abandonment Support booking engine optimisation and functionality Drive growth in direct online bookings across UK hotels Monitor performance KPIs including conversion rate, revenue, traffic, and average booking value Identify opportunities to improve online sales through promotions, packages, and upselling Support strategies to reduce reliance on third-party booking channels Work closely with Marketing teams on: Website promotions and content updates, Email marketing campaigns AND Paid digital campaigns and landing pages Support seasonal and tactical campaigns across England and Scotland properties Produce regular performance reports for management Analyse customer behaviour, booking trends, and campaign results Provide data-driven recommendations to improve digital performance Liaise with hotel teams to ensure online content reflects the on-property experience Work with central support teams to align e-commerce activity Support new hotel onboarding and updates within the UK portfolio Travel to UK hotels as required (England & Scotland) Ensure online information is clear, accurate, and customer-focused Support a seamless and user-friendly online booking experience Assist with resolving online booking issues where necessary Skills & Experience Experience in e-commerce, digital marketing, or online sales Strong analytical skills with the ability to interpret performance data Experience working with websites, booking engines, or CMS platforms Understanding of digital customer journeys and conversion optimisation Strong communication and organisational skills Willingness to travel within England and Scotland Hospitality or travel industry experience Experience with hotel booking engines and online distribution Knowledge of Google Analytics or similar tools Understanding of SEO, CRO, or paid digital marketing Full UK driving licence What We Offer Competitive salary Opportunity to work across a UK-wide hotel portfolio Career development opportunities within a growing hotel group Supportive and collaborative working environment Employee hotel discounts

Role Overview The Revenue Executive will support the day-to-day revenue management of MGM Muthu Hotels’ UK portfolio, working to maximise room revenue, occupancy, and overall hotel performance. This role is ideal for someone analytical, detail-oriented, and commercially minded, with a strong interest in hotel revenue strategy. Key Responsibilities Support the development and implementation of pricing strategies across UK hotels Manage and update room rates in line with demand, seasonality, and market conditions Monitor competitor pricing and market trends Support BAR (Best Available Rate) strategies and promotional pricing Produce and maintain accurate occupancy and revenue forecasts Analyse historical performance, pickup, and booking trends Identify periods of high and low demand and recommend appropriate actions Track performance against budget, forecast, and previous year Monitor key revenue KPIs including: Occupancy, ADR (Average Daily Rate) AND RevPAR Prepare daily, weekly, and monthly revenue reports Provide insights and recommendations to improve performance Support management of distribution channels including brand websites, OTAs, and third-party partners Ensure rate parity and availability across all channels Work closely with E-commerce teams to optimise channel mix and drive direct bookings Assist in reducing dependency on high-cost distribution channels Work closely with Sales teams on group and corporate pricing Support Operations with demand forecasts and occupancy planning Liaise with Marketing and E-commerce on campaigns and promotions Support UK hotels with revenue-related queries and guidance Use PMS, RMS, and channel management systems effectively Ensure accuracy of data across revenue systems Support system updates, audits, and new hotel onboarding where required Skills & Experience Experience in a revenue, reservations, or commercial role within hospitality Strong numerical and analytical skills Ability to interpret data and translate it into commercial actions Good understanding of hotel pricing and demand patterns Strong attention to detail and organisational skills Confident communicator, able to work with multiple stakeholders Willingness to travel within England and Scotland Previous hotel revenue management experience Experience using PMS, RMS, and channel management systems Knowledge of OTA and distribution strategies Experience with reporting tools and Excel Full UK driving licence What We Offer Competitive salary Opportunity to work across a UK-wide hotel portfolio Career development opportunities within a growing hotel group Supportive and collaborative working environment Employee hotel discounts

En Serunion, empresa de restauración colectiva con más de 30 años de experiencia en el sector, estamos en busca del mejor talento para incorporar a nuestros centros. Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti! Buscamos un/a Jefe/a de cocina de colectividades para unirse a uno de nuestros centros. El/a candidato/a ideal tendrá la oportunidad de trabajar de la mano del equipo de cocina, poniendo en práctica sus conocimientos culinarios, y ayudando en la preparación y elaboración de la producción. Deberás cumplir con las normas de seguridad alimentaria y de higiene y mantener un ambiente de trabajo agradable y productivo. Ofrecemos: Jornada completa de 40hrs semanales. Horario: mañana de lunes a viernes . Salario según convenio de colectividades. Duración: curso escolar. Contrato fijo discontinuo. Oportunidad de trabajar en un equipo colaborativo y dinámico. Formar parte de una compañía líder que valora y recompensa el esfuerzo y dedicación de sus trabajadores/as: plan de formación continua, beneficios sociales, desarrollo profesional. Queremos destacar que esta oferta está abierta a todas las personas con la capacidad de desempeñar las funciones descritas en la misma, incluyendo a aquellas que cuenten con certificado de discapacidad. Funciones del puesto: Desarrollar elaboraciones, garantizar el cumplimiento de los menús definidos y las fichas técnicas, implementar las buenas prácticas. Elaborar los menús y las dietas adaptadas. Colaborar con el equipo de cocina para asegurar una correcta organización y flujo de trabajo. Supervisar el inventario de ingredientes y materiales, realizando pedidos cuando sea necesario. Recepción de materia primar, albaranes y seguimiento del stock. Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria – registro APPCC. Capacitar a nuevos miembros del equipo en las prácticas de cocina y procedimientos de la empresa. Gestión del equipo de cocina y comunicación con el cliente para garantizar el mejor servicio. Queremos que tu experiencia sea ágil, clara y humana. Para ello, algunas fases del proceso de selección pueden apoyarse en herramientas de Inteligencia Artificial (IA) con revisión y decisión humana. Incluso, podrías recibir un mensaje por WhatsApp con un enlace para realizar tu entrevista virtual de forma rápida y sencilla con DANI, nuestro/a asistente virtual generado con IA, a lo largo del proceso de selección.

Necesitamos segundo de cocina con experiencia, saber trabajar en equipo y habilidad en elaboraciones

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Los restaurantes del Grupo CAN GAVELLA necesitan COCINEROS Y AYUDANTES DE COCINA! Temporada de verano en Can Picafort y Playa de Muro. Buscamos personas apasionadas por la gastronomía, con experiencia previa en cocina mediterránea, idealmente en restaurantes de playa. Aquí, no hablamos solo de mesas, platos y comandas, pero más bien de energía mediterránea y de un equipo que hace que todo fluya. Si tú también tienes ganas de formar parte de ello, eso es lo que te ofrecemos: • Jornada flexible y excelentes condiciones laborales., • Oportunidades de crecimiento en una empresa en expansión., • Trabajar frente al mar, en un ambiente que muchos ya consideran imprescindible en la isla. 4 locales, 4 conceptos, un mismo espíritu. ¡Te estamos esperando!

El Grupo CAN GAVELLA necesita un JEFE DE COCINA para uno de sus restaurantes. Temporada de verano en Can Picafort y Playa de Muro. Buscamos personas apasionadas por la gastronomía mediterránea, con experiencia previa en restaurantes de playa y con todas las responsabilidades que conlleva (control de stock, gestión de equipo y horarios, escandallos etc.). Aquí, no hablamos solo de mesas, platos y comandas, pero más bien de energía mediterránea y de un equipo que hace que todo fluya. Si tú también tienes ganas de formar parte de ello, eso es lo que te ofrecemos: • Jornada flexible y excelentes condiciones laborales., • Oportunidades de crecimiento en una empresa en expansión., • Trabajar frente al mar, en un ambiente que muchos ya consideran imprescindible en la isla. 4 locales, 4 conceptos, un mismo espíritu. ¡Te estamos esperando!

¡En Casa Gallega estamos expandiendo nuestro equipo y te buscamos a ti por la apertura de un Nuevo Restaurante en Alcudia! Somos un grupo gastronómico con tres reconocidos restaurantes en Palma y Alcanada, y estamos en la búsqueda de Ayudantes de Cocina y Cocineros/as con talento para unirse a nuestra familia y formar parte del equipo en el nuevo restaurante en Alcudia. Buscamos profesionales con: • Experiencia demostrable en hostelería., • Documentación en regla y disponibilidad para incorporación inmediata., • Una actitud positiva y proactiva, con ganas de ofrecer un servicio excepcional. Ofrecemos una posición a jornada completa en un ambiente dinámico y profesional, dentro de un grupo consolidado en el sector de la restauración. Si te apasiona la gastronomía, ¡esta es tu oportunidad!

🚨 OPORTUNIDAD LABORAL — BEACH CLUB PREMIUM EN PLAYAS DE MURO, MALLORCA 🌴 Importante Beach Club ubicado en PLAYAS DE MURO se encuentra en búsqueda de profesionales de cocina para incorporar a su equipo: 👨‍🍳 Jefe de Cocina 👨‍🍳 Sous Chef 👨‍🍳 Sous Chef Jr. Buscamos perfiles con experiencia en restauración de alto volumen, liderazgo operativo, organización de cocina y orientación a la excelencia en el servicio. ✨ Ofrecemos: • Salarios competitivos según posición y experiencia, • Alojamiento disponible, • Proyecto estable en una de las zonas más exclusivas de Mallorca, • Excelente entorno profesional, • Posibilidades reales de crecimiento dentro del grupo

Catalonia Hotels & Resorts es una cadena hotelera multinacional. Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 75 establecimientos situados en más de 20 destinos diferentes y en plena expansión Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES DE COCINA para trabajar en nuestros hoteles ubicados en el centro de MADRID. TAREAS PRINCIPALES: · Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desinfección. · Realización de las tareas pautadas de elaboración y presentación de platos. · Realización de las limpiezas periódicas establecidas en el plan elaborado. · Manipulación de alimentos en cumplimiento de la normativa vigente. · Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. · Colaborar en la ejecución de menús y cartas · Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición. REQUISITOS: · Experiencia previa como Ayudante de Cocina. · Proactividad, dinamismo. · Actitud positiva, trabajo en equipo, Iniciativa, orientación a resultados. SE OFRECE: · Contrato de 30h semanales. · Salario competitivo. · Posibilidad de crecimiento en una empresa en plena expansión.