Serveur Serveuse - FRENCHEESE

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• Roka Restaurants

  

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  As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

• Sails uP Recruitment

  

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  Buscamos un/a Sommelier con un marcado perfil comercial para incorporarse a un restaurante gastronómico de alto nivel, ubicado en una de las zonas más exclusivas de Ibiza. Contamos con una amplia y cuidada carta de vinos nacionales e internacionales, y buscamos un profesional apasionado por el vino, orientado a la excelencia en el servicio y con alta capacidad para conectar con una clientela exigente y cosmopolita. Funciones principales Asesorar a los clientes en la selección de vinos y maridajes, ofreciendo una experiencia personalizada y de alto nivel. Gestionar la bodega del restaurante: selección, compras, control de stock y conservación. Colaborar estrechamente con cocina y sala para asegurar un servicio armonioso y coordinado. Formación continua del equipo de sala en materia de vinos y cultura vinícola. Impulsar la venta de vinos y propuestas especiales, contribuyendo a la mejora del ticket medio. Requisitos Experiencia mínima de 3 años como Sommelier en restaurantes de alta gama o fine dining. Dominio fluido de español e inglés ; se valorarán otros idiomas como francés, italiano o alemán. Excelente capacidad de comunicación y orientación al cliente. Perfil comercial, proactivo y con pasión por el mundo del vino. Conocimiento actualizado de tendencias vinícolas, regiones productoras y técnicas de maridaje. Condiciones y beneficios Contrato fijo discontinuo de 8 meses . Turno Seguido Jornada completa ( 40 horas semanales ), con posibilidad de realizar horas extra remuneradas en temporada alta. Salario bruto mensual de 3.500 € , con bonus por objetivos . Incorporación a un equipo profesional en un proyecto consolidado y en crecimiento.