Passeig de la Zona Franca, Sants-Montjuïc, 08038, Barcelona
Familiar • 1-10 empleados
En JOB TODAY desde mayo, 2023
Franquicia, empresa familiar ubicada en Barcelona Zona franca.
Empresa de catering de colectividades (residencias, colegios, guarderías) busca a personal responsable para supervisar y coordinar algunos de sus centros. Se ofrece contrato indefinido a jornada completa. Requerimos profesionales del sector con experiencia en la gestión de cocinas para este tipo de centros: supervisor/a, jefe/a de cocina, nutricionista-dietista, tecnólogo/a de alimentos, etc.. Habilidades en la gestión de personal, control de APPCC, trato con el cliente, manejo de ofimática básica (mail, word, excel) Imprescindible tener carnet de conducir para poder hacer las visitas técnicas a los centros.
Volta Restaurant At the heart of our Borneta Hotel is Volta, a lively open-kitchen restaurant designed to bring together guests and locals alike. Its name refers to the architectural shape of a curve, in homage to the famous Porxos de Fontseré. Key responsibilities The Supervisor of the Volta Restaurant at the Miiro Borneta Hotel plays a fundamental role in maintaining service quality and customer satisfaction. Their ability to manage staff, operations, and restaurant finances is crucial for success in this position. The Supervisor is expected to always act professionally and courteously, reflecting the high standards of the restaurant and the hotel. This document must be reviewed and understood by all Supervisors to ensure efficient operation and an exceptional experience for guests. - Staff Supervision · Coordinate and supervise the team of waiters, assistant waiters, and cleaning staff. · Ensure that staff adhere to service standards and restaurant policies. · Conduct daily pre-service meetings to communicate objectives and assign tasks. · Provide ongoing training and constructive feedback to staff. · Resolve staff conflicts and mediate disputes when necessary. - ** Customer Service** · Ensure customers receive exceptional service and resolve any issues that may arise during service. · Monitor customer satisfaction and handle complaints efficiently and professionally. · Interact with customers to gather feedback on their experience and suggestions for improvements. · Ensure guests' expectations are met in terms of food and beverage quality. - ** Operations Management** · Oversee daily restaurant operations to ensure a smooth and efficient dining experience. · Coordinate with the kitchen team to ensure timely preparation and serving of orders. · Monitor inventory levels and coordinate supply orders when necessary. · Ensure all areas of the restaurant are clean and organized at all times. - ** Cash and Financial Management** · Supervise daily financial transactions and ensure proper money handling procedures are followed. · Prepare daily financial reports and communicate them to the Restaurant Manager. - ** Compliance with Regulations** · Ensure the restaurant complies with all health, safety, and hygiene regulations. · Conduct regular inspections to maintain cleanliness and safety standards. Requirements - Demonstrable experience as a Restaurant Supervisor in a similar position in a high-end or busy restaurant - Fluency in Spanish and English. - Excellent communication and interpersonal skills. - Ability to work flexible hours, including evenings, weekends and holidays. Benefits - Competitive salary. - Employee discounts. - Uniforms and laundry service. - Training and development. - Canteen meals. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply. Join our team and contribute to a work culture that values excellence, respect and teamwork.
Register Now for this Exclusive Recruitment Day for Kimpton Grand Cayman, part of IHG Group, in Europe. · Barcelona - Oct. 16 (The exact locations will be revealed to selected candidates only) With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journey. Kimpton Grand Cayman is offering: - A very competitive salary package - Flight allowance of up to USD $1500 - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week . - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you're a bright and dynamic individual, don't hesitate to apply and get the chance to become part of our exceptional crew in the Cayman Islands! ------------ RESPONSIBILITIES INCLUDE: - Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality. - Work with kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with the event order. - Adhere and ensure that the required sanitation procedures are met for food handling safety. - Assist with scheduling of employees. - Complete guest checks with accuracy, and provide outstanding guest services! - Ability and willingness to follow established processes and procedures. - Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return! - Lead all aspects of banquet operations and manage all floor staff. - Work cooperatively with chefs and cooks. - Promote a multifaceted and team work driven environment. - Ensure guests are served in an expedient and friendly manner. Number of positions: 2 Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings What You Bring: - 2+ years of experience as a banquet captain or senior server is required. Hotel banquet experience is a plus. - Knowledge of computer systems such as Excel, Word, and POS. - Outstanding organisational abilities and skill for taking initiative, problem-solving, multi-tasking, and prioritising. - Passionate about food and providing an outstanding guest experience! - Excellent verbal and written communication skills. - Food Handler Certificate (if applicable). - Flexible schedule, able to work evenings, weekends, and holidays. Embark on an Exciting Journey with Kimpton Grand Cayman Discover the exceptional opportunities that await you as part of the Kimpton Grand Cayman team, with Kimpton Seafire or Hotel Indigo, part of the IHG Group. Both will be recruiting for several positions in Europe: · Milan - Oct. 14 · Barcelona - Oct. 16 · Madrid - Oct. 18 This unique venture is your chance to have a transformative hospitality experience in the stunning Cayman Islands! About Kimpton Seafire Grand Cayman's first-ever lifestyle resort is a state-of-the-art wonder on world-famous Seven Mile Beach, bringing sea and sand into view the moment you arrive. Their open-air design stays indoors and out, with water vistas at every turn, and winding gardens that lead to secret sanctuaries, social gathering places, pristine pools and of course, the Caribbean Sea. The resort enjoy front-row seats to glorious sunsets that seem to set the ocean ablaze. Thus, the name Seafire. About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. The soon-to-open Hotel Indigo Grand Cayman is a place where modern design meets authentic local experiences. Embrace the Cayman Islands - a Dreamlike Location Working in the Cayman Islands offers an unparalleled lifestyle that blends work and play in a picturesque setting. Imagine waking up to breathtaking views of the Caribbean Sea every day? With its crystal-clear waters, white-sand beaches, and vibrant culture, the Cayman Islands provide a backdrop that's as inspiring as it is relaxing. As a valued team member, you'll contribute to creating unforgettable experiences for Indigo Grand Cayman’s guests. Check Out All Your Benefits! When you become part of the Kimpton Grand Cayman family, you'll unlock benefits designed to make your journey thrilling and worth it, such as: - A Tax-Free Salary: You read that right! The Cayman Islands don’t impose personal income tax, which means more savings for you! - Seamless Transition: Benefit from work permit and processing costs that are taken care of, ensuring a smooth start to your new journey. - Plane Costs Covered: Travel conveniently with plane tickets covered up to USD $1500, so you can focus on your new adventure. - Comfortable Settling in: Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. - Fuel for Success: Savor complimentary meals during workdays at the employee canteen, ensuring you're fueled for excellence. - Professional Attire: Uniforms will be provided and laundered, ensuring you can always present yourself at your best. - Health Insurance: Enjoy comprehensive medical insurance, offering peace of mind for you and your loved ones. - Time to Recharge: Benefit from 2 weeks of paid vacation, allowing you to relax and rejuvenate. - Rewards for Dedication: Experience overtime pay at a rate of x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts: Enjoy discounts in IHG hotels worldwide, expanding your horizons beyond Grand Cayman. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply! Are you ready to embark on a fulfilling career journey in Grand Cayman? Join them today and bring your hospitality career to new heights!
Buscamos un supervisor de recepción para ayudar a dirigir nuestra área de recepción, asegurar que los visitantes reciban una bienvenida cordial, también coordinar todas las actividades de recepción, incluyendo llamadas, reservas, servicios a los clientes. Como supervisor, debes combinar una personalidad agradable con una actitud profesional dinámica para supervisar y liderar nuestro equipo. Nuestro candidato ideal puede ocuparse de manera eficiente de las quejas y cuenta con un sólido enfoque del servicio de atención al cliente. Requisitos • Experiencia laboral demostrable como jefe de turno o supervisor durante un mínimo de 2 años. • Dominio del sistema de gestión hotelero Opera • Conocimientos excelentes de atención al cliente • Saber trabajar bajo presión • Dominio del inglés y español (oral y escrito). Se valorará un tercer idioma • Dominio de MS Office (especialmente Word y Excel) • Conocimiento de las herramientas que utiliza Marriott en el día a día • Excelentes capacidades comunicativas y don de gentes • Grandes habilidades organizativas y para realizar varias tareas a la vez • Capacidades para solucionar problemas
- Supervisar la limpieza de las habitaciones que realizan los/as camareras/os de pisos. - Apoyo al departamento en momento de necesidad. - Control de partes de ocupación. - Control de necesidades de material Reporte constante a Operaciones. - Realizar apertura y cierre. Requisitos: - Documentos en regla. - Experiencia demostrable como Gobernanta, Supervisor/a de Camareras de piso o Subgobernante/a. - Experiencia en hoteles 4 y 5 estrellas con ocupaciones elevadas. - Experiencia en gestión de equipos de camareras/os de piso. Persona organizada y aplicada. Se ofrece: - Estabilidad Laboral - Incorporación inmediata. - Salario según convenio