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Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. Uniforms provided and laundered complimentary. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing wo

Whilst full training will be given, the ideal candidate will possess the following. Thorough understanding of Health & Safety and hygiene practices at work. Death in Service of 4 x salary.

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. We value development, dedication, and teamwork. Kioku by Endo is l

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitiv

The desire to develop your career within an ambitious and trend-setting restaurant group. A personalised learning & development plan to develop your skills and knowledge. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encap

Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Estimated yearly pay of up to 37,336 depending on experience:. Exciting learning and development programmes to help progress your career.

Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. Are you passionate about food and

Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. What you'll be doing as a Chef de Partie:. Preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience.

In order to be considered, applicants must:. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this. Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely w

We are an independent fine dining restaurant, the team includes 5/6 Chefs and rather then high volume covers we offer a high end quality cuisine. What We Offer the Chef de Partie:.

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Blind Pig Bar, Berners Tavern named the d

Our go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. One Aldwych is one of the very few

Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. Manage and support a team of Commis Chefs and Demi Chef de Parties on the section. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.

The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. A place t

As Sushi Chef de Partie, you will be a core part of our opening sushi brigade, working closely with the Head Sushi Chef and senior kitchen team to deliver MA/NAs sushi and sashimi offering with excellence and integrity. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar,

We are looking for a talented Senior Chef de Partie to join an. This is a Monday-Friday role, offering excellent work-life balance in a modern, food-led environment. Leading, motivating, and developing a small team of junior chefs.

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce

Visit existing independent customers and work with them to grow sales by reviewing lost products, expanding product range/categories, introducing NPD (New Product Development), and promoting current promotions. To deliver budgeted sales targets for a specific geographical territory by managing and d

Confident, organised and reliable. Ready to grow your career with a team that takes pride in doing things properly?. Over the years, we have built a loyal following and expanded across London, while staying true to what makes us different: generous hospitality, bold flavours and a buzzing bar cultur

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. This is a hands-on role requiring strong technical ability, pace, and pride in standa

One of the oldest and historical venues in the City of London is looking to recruit a Chef de Partie to work in the brigade to create beautiful dishes for their banqueting space for around 280 guests. Working within a brigade of 6 Chefs, you will work mainly Monday to Friday, but some Saturdays are

Development and training to help you grow. Support and mentor junior team members, helping them to develop their skills. Work closely with the Sous Chef and Head Chef in menu development, mise en place, and service.

Run a section within a dedicated pastry department. Deliver high-quality, refined Mediterranean-inspired desserts. High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen.

Each dish is designed to be shared socially at the. You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes taking responsibility for all dishes coming out from your section and ensuring consistent presentati.

Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members. Provide guidance and support to j.

In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. Maslow's is a collection of thoughtfully designed members' houses, in

London with the highly anticipated Guinness Open Gate Brewery in Covent Garden - a stunning, multi-level destination celebrating the very best of brewing, food and hospitality. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanica

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hells Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the h

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. To develop and plan menus tha

Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Increased remuneration as you develop and progress in your role. Extensive career development and training opportunities. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients from Alba truffles to beautifully cured Prosciutto di Parma matched only by

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Demi Chef de Partie, The Park Room. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Mandarin Oriental Mayfair is situated on Hanover Square, Mayfairs oldest square recen

Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen. Passion for food, creativity, and attention to detail. Ability to work well under pressure and as part of a team.

Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service. This is a busy, high-profile kitchen producing fresh, high-quality food across breakfast and lunch service, alongside a varied and fast-paced hospitality and events programme throughout th

Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading

With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

If you are detail-oriented, take genuine pride in your work, and consistently put people at the heart of everything you do, we would be delighted to hear from you. We are looking for a passionate and people-focused Banqueting Demi Chef De Partie to become a valued member of our outstanding Kitchen t

Can confidently run a section and deliver consistently high standards. Demonstrates initiative and sound decision-making. Produces high-quality, fresh dishes with attention to detail.

Elior at work - Workdays Made Better with Great Food. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within

Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu.

Deliver exceptional service with confidence, attention to detail, and pace. Depending on your role, you will:.

As a Senior Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continu

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the as

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is on the hunt for a.Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.At Amazonico

If you thrive in a dynamic environment, take pride in supporting smooth workflows, and enjoy being an essential part of delivering excellence, wed love to hear from you!. Ensuring every dish is prepped, cooked, and plated to perfection according to our restaurant standards with a strong focus on the