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ABOUT DRIVE SHACKDrive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories.With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time.Job PurposeThe role of a Team Lead is to ensure top-quality hospitality is delivered to our guests while supporting the team throughout daily operations. This position helps create and maintain an inviting atmosphere built on positivity, support, shared knowledge, and effective communication.Supervisory ResponsibilitiesNo direct reports. However, this role will assist in supervising the Front of House management team.Responsibilities- Ensure proper daily operations of the bar including but not limited to product control, guest engagement, cleanliness, health and hygiene, and quality control.- Build strong rapport with Drive Shack’s guests and promote prompt, courteous, and efficient service.- Organize and supervise shifts.- Assist in daily staff formation, as well as training and ongoing development.- Ensure work is carried out in ways that minimize risks to the health and safety of both employees and guests, and maintain compliance with sanitation and safety regulations.- Facilitate communication between guests, bar staff, supervisors, and managers.- Be responsive to all guest requests and concerns.- Maintain safety, health, and environmental policies and procedures.- Perform other duties as requested by management.- Participate in additional projects assigned to support broader company initiatives.Qualifications- Ability to work in a fast-paced environment with strong stamina and mobility.- Work schedule varies and will include days, nights, holidays, and weekends; role requires standing and/or walking for extended periods both indoors and outdoors.- Previous supervisory experience preferred.- Strong communication skills and comfort working with staff at all levels.- Familiarity with safety, sanitation standards, and industry best practices.Working Conditions- Work is performed in a high-energy hospitality environment that can include loud noise levels, fluctuating temperatures, and periods of high guest volume.- Extended periods of standing, walking, bending, and reaching are required throughout the shift.- Duties may include moving between indoor bar areas, outdoor bays, service stations, and upper or lower floors.- Exposure to cleaning agents, kitchen or bar equipment, and typical workplace hazards associated with food-and-beverage operations.- Flexible scheduling is required to support business needs, special events, and peak operational hours.- Ability to stand for long periods and move throughout the venue, including up and down stairs.- Must be able to lift up to 50 pounds without assistance.Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.#J-18808-Ljbffr

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.Job PurposeThe Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff performance, guest satisfaction, and floor operations, ensuring consistency with Puttery’s brand standards while driving revenue, efficiency, and team engagement. It will have a focus on bar management.Responsibilities- Lead and oversee all front-of-house service areas, including hosts, servers, bartenders, and support staff- Executing bar program including training, ordering and inventory.- Ensure exceptional guest experiences from arrival through departure, resolving issues promptly and professionally- Maintain service standards aligned with brand expectations, including pacing, presentation, and hospitality tone- Actively manage the floor during peak periods to ensure smooth flow, engagement, and energy- Create and manage FOH schedules to align with business volume and labor targets- Ensure proper staffing coverage for regular service, events, and high-volume periods- Collaborate with BOH, Events, and Management teams to ensure operational alignment- Monitor daily readiness, including pre-shift meetings, staff appearance, and station setup- Support revenue growth through strong service execution, upselling, and guest engagement- Monitor labor, service efficiency, and cost controls within FOH operations- Assist in inventory oversight for front-of-house supplies and bar operations- Support event execution and private bookings from a service and guest-experience perspective- Hire, train, coach, and develop front-of-house team members- Set clear expectations around performance, service standards, and professionalism- Conduct performance feedback, disciplinary actions, and recognition as needed- Foster a positive, inclusive, and accountable team culture- Ensure compliance with all local, state, and federal labor laws and company policies- Enforce responsible alcohol service and food safety standards- Maintain a safe, respectful, and compliant workplace environmentQualifications- 3+ years of management experience in high-volume hospitality, nightlife, or entertainment venues- Proven ability to lead diverse teams in fast-paced environments- Strong guest-service mindset with confident decision-making skills- Experience with scheduling, labor management, and performance coaching- Knowledge of alcohol service regulations and hospitality best practices- Excellent communication, organization, and leadership skills- Flexible availability, including nights, weekends, and holidaysWorking Conditions- Fast-paced, high-energy environment with extended periods of standing and walking- Evening, weekend, and holiday shifts required- Exposure to loud music, crowds, and nightlife-style settings- Ability to lift up to 25 lbs and move throughout the venue as neededPuttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.#J-18808-Ljbffr

Puttery Holdings LLC seeks a Front of House Manager to lead guest-facing operations with a focus on bar management. Lead a high-energy FOH team, manage scheduling and upselling opportunities, and ensure compliance with bar standards and safety protocols in a dynamic nightlife setting.

En Empresaconfidencial buscamos un/a camarero/a para turno de mañana en Fuenlabrada.

Sibuya Urban Sushi Bar en Alcorcón busca un/a Ayudante de Cocina para una jornada de 20 horas semanales (turno partido: comidas y cenas).

El puesto exige atención al cliente en sala/bar, montaje de mesas y toma de comandas, con posibilidad de promoción interna y formación continua a cargo de la empresa.

Empresaconfidencial en Madrid busca camarero/a para turno de mañana en Fuenlabrada.

Puttery Holdings LLC seeks a Front of House Manager to lead guest-facing operations with a focus on bar management. Lead a high-energy FOH team, manage scheduling and upselling opportunities, and ensure compliance with bar standards and safety protocols in a dynamic nightlife setting.

La empresa Meliá Hotels International busca un/a Bar Manager para el Palacio Duques Gran Meliá en Madrid. Liderarás la gestión integral de los bares, desarrollarás una oferta de bebidas diferenciadora y maximizarás la rentabilidad, manteniendo estándares de calidad y servicio.

Gestión Integral del Bar: Supervisar todas las operación diarias del bar de copas, incluyendo la gestión de inventarios, control de costes, pedidos de suministros y mantenimiento de las instalaciones. DIRECTOR DE BAR DE COPAS - Grupo Barbillón. Grupo Barbillón es un referente en el sector de la