Trabajos calpe sea en Calp - Page 2

¡ÚNETE A NUESTRO EQUIPO! - OPORTUNIDAD DE EMPLEO COMO SOMMELIER Restaurante Bambero está en busca de un apasionado y talentoso Sommelier para unirse a nuestro equipo excepcional! Si eres un experto en vinos, amante de la gastronomía y deseas formar parte de un ambiente culinario vibrante, ¡esta es tu oportunidad! RESPONSABILIDADES: Guiar a los comensales en la elección de vinos que complementen sus elecciones gastronómicas. Colaborar con el equipo de cocina para diseñar maridajes perfectos. Mantenerse actualizado sobre las últimas tendencias en vinos y bodegas. REQUISITOS: Experiencia comprobada como Sommelier en un entorno gastronómico. Conocimiento profundo de vinos, regiones vinícolas y técnicas de servicio. Excelentes habilidades de comunicación y capacidad para interactuar con los clientes de manera amigable y educativa. Certificación en Sommellerie es altamente deseada. Pasión por ofrecer una experiencia gastronómica excepcional. OFRECEMOS: Un ambiente de trabajo dinámico y colaborativo. Oportunidades de desarrollo profesional y formación continua. Salario competitivo acorde a la experiencia y habilidades.

Empieza una nueva temporada- verano 2024 y nuestro equipo necesita refuerzos para poder dar un buen servicio. Por eso necesitamos personal extra o todo el año tanto en la cocina como en el comedor. Si quieres formar parte del equipo y tener un trabajo fijo trae tu currículum a nuestro restaurante! Te esperamos.

Se Busca Cocinero/a Ayudante de cocina para todo el año. Sueldo muy bueno

Se busca Pizzero, jornada completa contrato fijo bien pagado

Job Summary: We are looking for a Bartender to join our service team. The Bartender will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages while providing friendly and high-quality service to our customers. The ideal candidate will have experience in bartending, strong cocktail mixing skills, and a customer-oriented approach. Responsibilities: 1. Prepare and serve a variety of beverages, including classic cocktails, specialty drinks, beers, and wines, according to customer preferences and standard bar recipes. 2. Greet customers in a friendly and courteous manner, taking and processing orders accurately and promptly. 3. Mix and pour drinks accurately and consistently, using appropriate mixing recipes and techniques. 4. Maintain up-to-date knowledge of available beverages, including ingredients, brands, and non-alcoholic options, to provide recommendations to customers based on their preferences. 5. Keep the bar area clean and organised at all times, including regular cleaning of surfaces, utensils, and bar equipment. 6. Manage bar inventory and supplies, placing orders, receiving deliveries, and recording stock as needed. 7. Comply with food safety and sanitation standards, including safe and proper handling of food and beverages, and maintaining a clean and safe environment in the bar area. 8. Check and clean the WC regularly. 9. Attend to additional customer needs, such as providing menu information, taking reservations, and processing payments. 10. Collaborate with other service team members to ensure exceptional customer experience and efficient workflow during peak periods. 11. Follow company policies and procedures, including liquor regulations and customer behaviour standards, at all times. Requirements: 1. Previous experience as a Bartender in a bar, restaurant, or similar establishment is preferred. 2. Strong knowledge of different types of beverages, cocktail mixing techniques, and bar service. 3. Good customer service skills, including the ability to interact in a friendly and professional manner with a variety of customers. 4. Ability to work well under pressure and remain calm during high-volume periods. 5. Excellent communication skills and ability to work well in a team. 6. Fluency in Spanish and English is preferred. 7. Flexibility to work evenings, weekends, and holidays as needed. 8. Possess the right to work in Spain. Training: Training will start in May at half wage to ensure you're well-equipped for the role prior to opening, followed by full-time employment.

Job Title: Kitchen Assistant Job Summary: We are currently seeking a Kitchen Assistant to join our culinary team. The primary responsibility of this role is to assist in the preparation of cold dishes, including desserts, and to support the kitchen with mise en place tasks. Additionally, the Kitchen Assistant will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes and kitchen equipment. The ideal candidate will be reliable, organised, and able to work efficiently in a fast-paced environment. Responsibilities: 1. Assist the kitchen staff in preparing cold dishes, such as salads, appetisers, and desserts. 2. Follow recipes and portion sizes accurately to ensure consistency in food quality. 3. Prepare ingredients and components for dishes, including chopping fruits, vegetables, and herbs. 4. Set up and maintain designated stations in the kitchen for efficient workflow. 5. Assist in the assembly and plating of cold dishes according to established standards. 6. Maintain cleanliness and organisation in the kitchen, including storage areas and refrigerators. 7. Operate and maintain kitchen equipment, including mixers, blenders, and food processors. 8. Wash dishes, pots, pans, and utensils promptly and efficiently to ensure smooth kitchen operations. 9. Follow proper food safety and sanitation procedures at all times. 10. Assist with receiving and storing deliveries of food and supplies as needed. Requirements: 1. Previous experience in a kitchen or food service environment is preferred but not required. 2. Basic knowledge of food preparation techniques and kitchen equipment. 3. Ability to work well as part of a team and follow instructions from supervisors. 4. Strong attention to detail and ability to work efficiently in a fast-paced environment. 5. Flexibility to work evenings, weekends, and holidays as needed. 6. Possess right to work in Spain. 7. Physical ability to stand for extended periods and lift up to 20 kilograms. Training: Training will be provided at the end of April at half wage to ensure you're well-equipped for the role. Full-time employment will commence in May.

We are seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the Head Chef. The ideal candidate will have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: 1. Prepare and cook menu items according to recipes and specifications, ensuring consistency in flavour, appearance, and portion size. 2. Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support efficient cooking operations. 3. Operate kitchen equipment, such as stoves, ovens, grills, and fryers, safely and efficiently. 4. Monitor food temperatures and cooking times to ensure food safety and quality standards are met. 5. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders during service. 6. Maintain cleanliness and organisation in the kitchen, including proper storage and labelling of food items, and regular cleaning of cooking surfaces and equipment. 7. Follow food safety and sanitation procedures, including proper handling, storage, and disposal of food items, to prevent contamination and ensure compliance with health regulations. 8. Assist in inventory management, including stock rotation, receiving deliveries, and maintaining adequate levels of ingredients and supplies. 9. Collaborate with kitchen team members to develop and refine recipes, menu items, and cooking techniques. 10. Adhere to company policies and procedures, including safety protocols and grooming standards, at all times. Requirements: 1. Previous experience as a cook or line cook in a restaurant or similar culinary environment is preferred. 2. Basic knowledge of cooking techniques, kitchen equipment, and food safety practices. 3. Ability to work well as part of a team and follow instructions from kitchen supervisors. 4. Strong attention to detail and organisational skills to ensure accurate and efficient food preparation. 5. Flexibility to work evenings, weekends, and holidays as needed to support kitchen operations. 6. Physical ability to stand for extended periods and lift heavy objects (up to 23 kg). 7. Possess right to work in Spain. 8. Food handler's certificate or willingness to obtain one upon hire. Training: Training will start in May at half wage to ensure you're well-equipped for the role prior to opening, followed by full-time employment.

Estamos buscando una persona para la limpieza de un restaurante en Calpe en primera línea de playa las funciones a realizar serían: -Limpieza de baños y zonas comunes -limpieza de cristales -lavar platos y cubiertos Si te interesa un trabajo para todo el año, contacta con nosotros.

Restaurante en Calpe busca 👨‍🍳 AYUDANTE DE COCINA 🧑‍🍳 - Incorporación inmediata - Jornada completa - Permiso de trabajo (excluyente) - Residir en Calpe o alrededores - Disponibilidad para trabajar turno partido Por favor NO aplicar si no posee documentación para el alta.

Hola, el restaurante Spasso de Calpe, necesita un Barman con experiencia en coctelería para incorporación inmediata con contrato a jornada completa. Si te gusta trabajar en equipo y si te consideras una persona responsable, inscríbete a esa oferta.

- amable y atento/a con los clientes - trabajador y puntual - limpio y con mucha actitud - con papeles - para empezar a mediados de marzo

Cocinero, jornada completa

¿LLEVAS AUDÍFONOS? AYÚDANOS A VALORAR UN CENTRO DE AUDIOLOGÍA Y LLÉVATE UN INCENTIVO. PERFIL BUSCADO: - Tener disminución/pérdida auditiva GRATIFICACIÓN: Te abonamos 20€ por la visita + Reembolso por kilometraje. FECHAS: De lunes a sábado durante el horario de apertura del centro. ETAPAS: 1. Pedir cita telefónica 2. Hacerse un examen auditivo en el centro y probar unos audífonos en casa. 3. Volver una segunda vez para realizar la devolución de los audífonos. 4. Rellenar el cuestionario. Si usted no cumple los requisitos, pero conoce de algún familiar o amigo que cumpla los requisitos y pueda ir con usted a realizar la visita, ¡es válido!

Responsibilities: -Greet and seat guests in a friendly and professional manner. -Present menus to guests and answer any questions regarding menu items. -Take and accurately record guests' food and beverage orders. -Relay orders to the kitchen and bar staff and ensure timely delivery of food and drinks. -Check back with guests to ensure satisfaction and address any concerns or issues. -Maintain a clean and organised dining area, including clearing tables and resetting them for the next guests. -Check and clean the WC regularly. -Process payments and handle cash and credit card transactions accurately. -Collaborate with other team members to provide efficient and seamless service. -Assist in opening and closing duties, including setting up and breaking down the dining area. -Adhere to all health and safety regulations and maintain a safe and sanitary work environment. Requirements: -Previous experience in a similar role is preferred but not required. -Excellent communication and interpersonal skills. -Ability to work well under pressure in a fast-paced environment. -Strong organisational and multitasking abilities. -Attention to detail and a commitment to providing exceptional customer service. -Flexibility to work evenings, weekends, and holidays as needed. -Fluency in both Spanish and English is preferred. -Possess right to work in Spain. -Must be able to stand and walk for extended periods and lift at least 10 kg. ** Benefits:** -Competitive wages and tips. -Training provided. -Flexible scheduling. -Opportunities for advancement and professional development. -Employee discounts on food and drinks. Training: Training will start in May at half wage to ensure you're well-equipped for the role prior to opening, followed by full-time employment.