Trabajos Chef y Cocinero en Les Corts - Page 2Crear alertasJornada parcial

Hay cocinas donde vienes a crear. Y hay cocinas donde vienes a liderar de verdad. Esta es de las segundas. EL PROYECTO Restaurante consolidado en Barcelona, dentro de un grupo estable y con trayectoria, con una propuesta gastronómica clara y una operativa definida. Carta estable, producto protagonista y un equipo sólido y con oficio (10 cocina + 4 limpieza) que conoce el trabajo… pero necesita dirección, orden y liderazgo. No buscamos creatividad. Buscamos criterio. TU MISIÓN Dar estructura a la cocina y convertir el día a día en un sistema que funcione. • Organizar equipo y tareas, • Planificar producciones con lógica y anticipación, • Controlar servicios de mediodía y noche, • Asegurar estándares, tiempos y consistencia, • Implantar disciplina operativa, orden y limpieza Aquí vienes a hacer que las cosas pasen como deben pasar. A QUIÉN BUSCAMOS • Perfil metódico, estructurado y resolutivo, • Líder firme, con capacidad real de organización, • Profesional que priorice el control sobre el ego creativo, • Acostumbrado/a a volumen y exigencia, • Mentalidad de gestión y responsabilidad No buscamos un chef artista. Buscamos un jefe que haga funcionar la cocina. RESPONSABILIDADES CLAVE • Organización y distribución diaria de tareas, • Planificación y dimensionamiento de producciones, • Supervisión de servicios (mediodía y noche), • Control de tiempos, partidas y rendimiento, • Cumplimiento de recetas y estándares, • Supervisión de limpieza, orden e instalaciones, • Control de APPCC y seguridad alimentaria, • Gestión de horarios y coordinación del equipo EXPERIENCIA REQUERIDA • Mínimo 5 años en cocina profesional, • Experiencia liderando equipos, • Experiencia en entornos de volumen, • Conocimientos sólidos de organización y control operativo PROPUESTA ECONÓMICA • Salario: 30.000€ SBA, • Jornada completa, • Inicio en turno partido y evolución posible a turnos seguidos (no de inicio), • 2 días de descanso semanal, • 30 días de vacaciones + 14 festivos, • Proyecto estable Si eres de los que disfrutan cuando una cocina está ordenada, el equipo responde y el servicio fluye… este proyecto tiene sentido para ti. 📩 Aplica a esta oferta o envíanos tu CV y una breve carta de presentación a umamitalent@umami-projects.com. Queremos conocerte. ⏳ Duración estimada del proceso de selección: 2 semanas.

Buscamos un/a Jefe/a de Partida apasionado/a por la alta cocina para incorporarse al equipo. Qué harás en tu día a día? Organizar y supervisar el trabajo de tu partida durante el servicio Elaborar los platos según las fichas técnicas y los estándares de calidad establecidos *Controlar el s

Serás responsable de la implementación integral de los procedimientos de cocina centralizada en el hotel, asegurando el cumplimiento de los estándares y manuales operativos definidos por la compañía.Adaptarás la operativa al equipo del hotel, garantizando los más altos niveles de calidad de p

Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites. Nuestra actividad está avalada por un importante know how que se refleja en todos los ámbitos, desd

Buscamos una persona profesional y motivada que busque continuar su desarrollo profesional en Equipo de cocina y en concreto en el área de eventos y banquetes con la flexibilidad para cubrir otros puntos de venta trabajando en equipo y con altos estádares de calidad y atención al detalle.Requerim

Club 29, nuevo hotel 5 estrellas de Hidden Hotels que abrirá sus puertas en Barcelona el próximo mes de septiembre, busca incorporar Cocineros/as para formar parte del equipo de cocina desde la apertura del establecimiento. Buscamos personas • Con experiencia previa como Cocinero/a en hoteles, r

Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a través del eficiente desempeño de sus funciones, cumpliendo en todo momento con los estándares de calidad y recetas establecidas para cada uno de los platos que se le s

Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a través del eficiente desempeño de sus funciones, cumpliendo en todo momento con los estándares de calidad y recetas establecidas para cada uno de los platos que se le s

Desde Catalonia Hotels & Resorts estamos en búsqueda de un/a JEFE DE PARTIDA para incorporarse en el equipo de cocina de nuestro Restaurante gastronómico SINTONÍA dentro del hotel Boulevard. Supervisar la limpieza e higiene del área de la cocina destinada a su partida y asegurarse del perfecto e

Ristorante Pizzeria Edén, restaurante italiano consolidado en Barcelona desde 2012, busca incorporar un/a jefe/a de cocina con experiencia sólida y demostrable en cocina italiana, restauración a la carta y dirección de equipos. Posibilidad de proponer mejoras y nuevas elaboraciones dentro del co

Te apasiona la cocina y quieres formar parte de un equipo dinámico en el sector hotelero? En el Lamaro Hotel 5*, buscamos un/a Ayudante de Cocina con ganas de aprender, crecer y aportar calidad en cada servicio.Funciones Apoyo en la preparación y elaboración de platos.Organización y limpieza d

Club 29, nuevo hotel 5 estrellas de Hidden Hotels que abrirá sus puertas en Barcelona el próximo mes de septiembre, busca incorporar un/a Jefe/a de Partida para formar parte del equipo de cocina desde la apertura del establecimiento. Oportunidades de crecimiento y desarrollo profesional dentro de

Catalonia Hotels & Resorts es una cadena hotelera multinacional.Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansión.Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES

Sous Chef – Lidera la producción culinaria de una compañía líder en catering aéreo | Barcelona Te gustaría dar un paso más en tu carrera como Sous Chef? Desde ManpowerGroup buscamos incorporar un/a Sous Chef para Gate Gourmet, empresa líder mundial en catering aéreo. Cuál será tu misió

Catalonia Hotels & Resorts es una cadena hotelera multinacional.Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansión.Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES

Minor Hotels Europe & Americas.Temporal - Sustitución de Baja - Jornada Completa - Turnos de tarda y partidos - Incorporación inmedaita.Elaboración, conservación y organización de la mise-en-place para cada uno de los servicios, minimizando las pérdidas de producto.Garantizar la presentación,

Bienvenido a la Industria de la Felicidad!.Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites.Actualmente, nuestro portolio cuenta con más 300 hoteles c

ABBA Hotel Garden está en la búsqueda de un/a COCINERO/A talentoso/a y comprometido/a para unirse a nuestro equipo culinario.Buscamos a una persona que no solo tenga habilidades culinarias excepcionales, sino también un fuerte sentido de responsabilidad y un enfoque proactivo en el cumplimiento d

Desde CATALONIA HOTELS & RESORTS precisamos incorporar un/a COCINERO/A para uno de nuestros hoteles en el centro de Barcelona.Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desin

Responsable de la preparación y elaboración de desayunos de cocina hindú, asegurando la calidad, sabor y presentación de las elaboraciones y cumpliendo con los estándares de higiene y seguridad alimentaria.Cuando no esté realizando el servicio de desayunos estilo hindú, dará apoyo en la coci

En Lamaro seguimos consolidando nuestro proyecto gastronómico y buscamos incorporar dos cocineros, que quiera formar parte de un equipo profesional en un entorno de cocina exigente, organizado y con una clara vocación gastronómica. Ejecución de elaboraciones de cocina japonesa • Control de ord

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Nuestro grupo Alma Hotels, precisa incorporar a un/a Cocineros/as para trabajar en nuestro hotel en el centro de Barcelona.Buscamos personas con ganas de trabajar y con ilusión para unirse a nuestro proyecto y en especial que le guste su trabajo.Tareas a realizar; - Preparación de la mise en plac

En Lamaro seguimos consolidando nuestro proyecto gastronómico y buscamos incorporar dos cocineros, que quiera formar parte de un equipo profesional en un entorno de cocina exigente, organizado y con una clara vocación gastronómica. Ejecución de elaboraciones de cocina japonesa • Control de ord

RESPONSABILIDADES PRINCIPALES • Organización de partidas y planificación de producción • Coordinación del servicio en cocina • Supervisión de mise en place y producción diaria • Control de orden, limpieza y cumplimiento de APPCC • Apoyo en la organización de producciones para los di

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,

Restaurante Reversible | Hotel Indigo Barcelona Plaza España Te apasiona la cocina y quieres formar parte de un proyecto gastronómico con identidad propia? En Restaurante Reversible, ubicado en Hotel Indigo Barcelona Plaza España, buscamos incorporar un/a Cocinero/a para unirse a nuestro equip

Te gustaría pertenecer a una de las empresas de Catering para aerolíneas más importantes a nivel mundial? Has trabajado anteriormente en cocina industrial o en producción a gran escala? Desde ManpowerGroup Talent Solutions, ¡Te estamos buscando! Trabajarías para Gategroup, una empresa suiza

Actualmente buscamos un/a Cocinero/a para nuestro restaurante dentro de Hotel, es una cocina honesta y clásica, basada en productos de mercado de primera calidad elaborados con mimo. Formación mínima: Bachillerato/COU Experiència: De 1 a 2 años Categoria profissional: COCINERO Residència: Espa

Catalonia Hotels & Resorts es una cadena hotelera multinacional.Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 75 establecimientos situados en más de 20 destinos diferentes y en plena expansión.Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES

Ser responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo los re

Tengas experiencia previa como jefe/a de partida, con habilidades en la preparación y presentación de platos. Capacidad de organización y gestión de partida. Dispongas de flexibilidad horaria para trabajar en turnos seguidos o partidos, incluyendo fines de semana.

Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a través del eficiente desempeño de sus funciones, cumpliendo en todo momento con los estándares de calidad y recetas establecidas para cada uno de los platos que se le s

H10 Hotels precisa incorporar a un/a Cocinero/a para trabajar en nuestro hotel H10 Marina Barcelona.

Preparación de materias primas y mise en place. Formarás parte de una bolsa de talento prioritaria para incorporaciones actuales y futuras en nuestros diferentes centros de Cataluña. Tienes experiencia en cocina, colectividades, restauración, hoteles o comedores? Buscas estabilidad laboral y la

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

(vcrow)(vccolumn)(vccolumntext)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this fun culinary activity you get to go one better… you learn how to make the paella for yourself!The majority of activities are public and run every day, however you can also book a private class just for you and your partner, or group of friends.(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext css=".vccustom1746811309832{padding-top: 1px !important;padding-right: 30px !important;padding-bottom: 20px !important;padding-left: 30px !important;background-color: #c2e4ed !important;}")Top 8 Paella Classes in Barcelona1. Paella Cooking Experience – The original and best value class in town (€72 p.p.)2. Half-Day Cooking Class – Learn to cook 4 courses, including paella (€99 p.p.)3. Paella Class w/ Market Visit – The top-rated activity on Get Your Guide (€115 p.p.)4. Rooftop Paella Cooking Class – The best al fresco experience (€79 p.p.)5. Paella Maestro Class in Sarria District – Great value class in local district (€66 p.p.)6. Private Paella Cooking Experience – Perfect for groups of 10+ people (€72 p.p.)7. Private Paella Class w/Wine Tasting – Intimate experience with a chef-sommelier (€79-99 p.p.)8. Private Paella w/Cava Sabrage – Learn how to open Cava with a sword! (€99-119 p.p.)(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)1. The Paella Cooking ExperienceThe best-selling experience starts with a guided tour of Barcelona’s world-famous food market, La Boqueria. Here you will get to see the vibrant bazaar in action, with its colourful food stalls that sell wriggling fresh seafood, nuts, cheeses, fruits, conserves and every cut of meat known to man. Once you’ve bought all the ingredients you need it’s time to head back to the kitchen…Here in a modern cooking facility, it’s time to don your apron and get your hands dirty as your instructor gets you involved in the preparation process. As you prepare the paella (classic seafood, plus a vegetarian version for vegetarians), your bilingual native chef will explain the secrets of this historic dish, whose origins began not far from here, in the wetlands surrounding Valencia.All this dicing and splicing is hungry (and thirsty) work, and so you’ll also be taught how to prepare some of Spain’s favourite tapas dishes, as well as how to mix a refreshing jug of sangria, making this a three-in-one culinary experience. And of course, once they are ready, you get to enjoy tasting all three.The Paella Cooking Experience is available to book on Get Your Guide. It runs several times a day.Powered by GetYourGuide(gallery type="rectangular" size="large" link="none" ids="3617,3618,3620")(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)2. Half-Day Spanish Cooking ClassFor a more in-depth class where you prepare a delicious paella as part of a full 4-course meal, accompanied by artisan Catalan wine, check out these Spanish Cooking Classes.The advantage of this experience is that it takes place in a class of maximum 12 other participants and you’ll be involved in every stage of the meal preparation. A great option for those who love cooking at home, and want to master Spanish cuisine!The morning classes includes a visit to La Boqueria market to shop for ingredients and costs €115 per person, while the evening class takes place at 6pm that costs €99 per person (but doesn’t include market visit).You can book on Get Your Guide, or write to us on info@barcelona-life.com and we’ll put you in direct touch with the local provider (hint: they’ll get back to you with a cheaper price for a direct booking!).Powered by GetYourGuide(gallery type="rectangular" size="medium" link="none" ids="11923,11927,11921")(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)3. Paella Class w/Market VisitSimilar to numbers 1 and 2 on this list, this class includes a visit to La Boqueria Market and the chance to cook up a delicious rice dish in a beautiful kitchen in the heart of the Old Town, together with complimentary tapas and fresh sangria.Taking place in groups of maximum 12 enables the organisers to pay that bit of extra attention to each guest and the superb reviews easily justify the higher price point, for those that can stretch their budget a bit further.You can check activity photos, see reviews, and book online via Get Your Guide.Powered by GetYourGuide(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)4. Rooftop Paella ClassWhat could be more appropriate than eating Spain’s most famous seafood dish in the old fisherman’s district of Barceloneta? And on a sunny rooftop no less, with views out over the port and skyline.The meal is prepared indoors, along with tasty gazpacho (a refreshing cold tomato cucumber soup) and crema catalana, the region’s famous dessert!There’s no market visit included in this experience, but afterwards you’re just a short walk from the beach! You can check the exact location on Get Your Guide, where you can also reserve your preferred dates.Powered by GetYourGuide(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)5. Paella Maestro Class in Sarria DistrictThis highly-rated activity is also the most affordable on this list… so what’s the catch? Well, it’s a bit out of the way out, in the Sarria district. However, if you happen to be staying locally there, or perhaps you’re planning to visit Gaudi’s Torre Bellesguard or chase the Shadow of the Wind, this activity is your best bet. It’s also great if you want to see a local market without hordes of tourists. Just factor in a taxi ride into your costs (or take the FGC train from Plaça Catalunya).You can see more photos, reviews and meeting point on Get Your Guide, and reserve your spot too.Powered by GetYourGuide(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)Private Paella ClassesIf you don’t fancy signing up for a public experience, we can also help organise paella classes for private groups. It’s a great bonding experience for work colleagues looking for original team building ideas; or else for families, groups of friends, or girls on a hen do who might prefer a private experience .(/vccolumntext)(vccolumntext)6. Private Paella Cooking ExperienceYou can book the Paella Cooking Experience (as described above) for private groups, such as hen or bachelorette parties, or groups of friends for €72 per person. The only requisite is that you need 10 or more people, while the kitchen fits a maximum of 30 people. (If your group is larger than 30, email us as we know some other kitchens!).Just email us on info@barcelona-life.com to get availability.(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)7. Private Paella Class w/Wine TastingBarcelona Life can also help organise a private class with Spanish wine tasting from just €79 per person in an intimate bodega-kitchen. Your host for this activity is a graduate of the legendary Hoffman culinary school who can teach you how to make your choice of four different types of paella: Valencian (the original paella, made with chicken and pork); Marisco (the one most tourists are familiar with, made with seafood); Mar i Muntanya (made with ingredients from both ‘sea and mountain’, i.e. chicken, pork and seafood); and vegan, made with zero animal products.Your host is also a sommelier with expertise in Spanish and Catalan wines and your rice dish will be paired with fantastic wines from the local Priorat and Penedes regions.The activity is available for groups of 2-15 people. Prices start at €79 per person for 4-15 people and €99 p.p. for 2 or 3 people.Just email us with your preferred dates on info@barcelona-life.com and we’ll get back within 24 hours.(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)8. Private Paella Class w/Cava SabragePut a unique spin on your exploits in the kitchen by combining your cooking class with a lesson in Cava sabrage. In case you’re wondering, Cava sabrage is the art of opening a bottle of Champagne with a sword, a popular feat in the days of when Napoleonic troops marauded around Europe on horseback.The activity takes place in the same bodega-kitchen as the paella and wine tasting activity (above), and is available for groups of 2-15 people. Prices are €99 per person for groups of 4-15 people, rising to €119 p.p. for 2-3 people.More info and photos here.Just email us with your preferred dates on info@barcelona-life.com and we’ll get back within 24 hours.(/vccolumntext)(/vccolumn)(/vcrow) #J-18808-Ljbffr

TheFork is seeking a Top Chef Customer Success Manager in Spain to build strategic relationships with Michelin-starred and premium restaurants, helping them maximize value from TheFork ecosystem and deliver outstanding customer experiences.

Virtual Voyagers based in Barcelona is seeking an experienced Private Chef to deliver a full culinary experience for high-net-worth individuals across multiple residences.

Discover life at TheFork At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio o

(vcrow)(vccolumn)(vccolumntext)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this fun culinary activity you get to go one better… you learn how to make the paella for yourself!The majority of activities are public and run every day, however you can also book a private class just for you and your partner, or group of friends.(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext css=".vccustom1746811309832{padding-top: 1px !important;padding-right: 30px !important;padding-bottom: 20px !important;padding-left: 30px !important;background-color: #c2e4ed !important;}")Top 8 Paella Classes in Barcelona1. Paella Cooking Experience – The original and best value class in town (€72 p.p.)2. Half-Day Cooking Class – Learn to cook 4 courses, including paella (€99 p.p.)3. Paella Class w/ Market Visit – The top-rated activity on Get Your Guide (€115 p.p.)4. Rooftop Paella Cooking Class – The best al fresco experience (€79 p.p.)5. Paella Maestro Class in Sarria District – Great value class in local district (€66 p.p.)6. Private Paella Cooking Experience – Perfect for groups of 10+ people (€72 p.p.)7. Private Paella Class w/Wine Tasting – Intimate experience with a chef-sommelier (€79-99 p.p.)8. Private Paella w/Cava Sabrage – Learn how to open Cava with a sword! (€99-119 p.p.)(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)1. The Paella Cooking ExperienceThe best-selling experience starts with a guided tour of Barcelona’s world-famous food market, La Boqueria. Here you will get to see the vibrant bazaar in action, with its colourful food stalls that sell wriggling fresh seafood, nuts, cheeses, fruits, conserves and every cut of meat known to man. Once you’ve bought all the ingredients you need it’s time to head back to the kitchen…Here in a modern cooking facility, it’s time to don your apron and get your hands dirty as your instructor gets you involved in the preparation process. As you prepare the paella (classic seafood, plus a vegetarian version for vegetarians), your bilingual native chef will explain the secrets of this historic dish, whose origins began not far from here, in the wetlands surrounding Valencia.All this dicing and splicing is hungry (and thirsty) work, and so you’ll also be taught how to prepare some of Spain’s favourite tapas dishes, as well as how to mix a refreshing jug of sangria, making this a three-in-one culinary experience. And of course, once they are ready, you get to enjoy tasting all three.The Paella Cooking Experience is available to book on Get Your Guide. It runs several times a day.Powered by GetYourGuide(gallery type="rectangular" size="large" link="none" ids="3617,3618,3620")(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)2. Half-Day Spanish Cooking ClassFor a more in-depth class where you prepare a delicious paella as part of a full 4-course meal, accompanied by artisan Catalan wine, check out these Spanish Cooking Classes.The advantage of this experience is that it takes place in a class of maximum 12 other participants and you’ll be involved in every stage of the meal preparation. A great option for those who love cooking at home, and want to master Spanish cuisine!The morning classes includes a visit to La Boqueria market to shop for ingredients and costs €115 per person, while the evening class takes place at 6pm that costs €99 per person (but doesn’t include market visit).You can book on Get Your Guide, or write to us on info@barcelona-life.com and we’ll put you in direct touch with the local provider (hint: they’ll get back to you with a cheaper price for a direct booking!).Powered by GetYourGuide(gallery type="rectangular" size="medium" link="none" ids="11923,11927,11921")(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)3. Paella Class w/Market VisitSimilar to numbers 1 and 2 on this list, this class includes a visit to La Boqueria Market and the chance to cook up a delicious rice dish in a beautiful kitchen in the heart of the Old Town, together with complimentary tapas and fresh sangria.Taking place in groups of maximum 12 enables the organisers to pay that bit of extra attention to each guest and the superb reviews easily justify the higher price point, for those that can stretch their budget a bit further.You can check activity photos, see reviews, and book online via Get Your Guide.Powered by GetYourGuide(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)4. Rooftop Paella ClassWhat could be more appropriate than eating Spain’s most famous seafood dish in the old fisherman’s district of Barceloneta? And on a sunny rooftop no less, with views out over the port and skyline.The meal is prepared indoors, along with tasty gazpacho (a refreshing cold tomato cucumber soup) and crema catalana, the region’s famous dessert!There’s no market visit included in this experience, but afterwards you’re just a short walk from the beach! You can check the exact location on Get Your Guide, where you can also reserve your preferred dates.Powered by GetYourGuide(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)5. Paella Maestro Class in Sarria DistrictThis highly-rated activity is also the most affordable on this list… so what’s the catch? Well, it’s a bit out of the way out, in the Sarria district. However, if you happen to be staying locally there, or perhaps you’re planning to visit Gaudi’s Torre Bellesguard or chase the Shadow of the Wind, this activity is your best bet. It’s also great if you want to see a local market without hordes of tourists. Just factor in a taxi ride into your costs (or take the FGC train from Plaça Catalunya).You can see more photos, reviews and meeting point on Get Your Guide, and reserve your spot too.Powered by GetYourGuide(/vccolumntext)(vcemptyspace height="20px")(vccolumntext)Private Paella ClassesIf you don’t fancy signing up for a public experience, we can also help organise paella classes for private groups. It’s a great bonding experience for work colleagues looking for original team building ideas; or else for families, groups of friends, or girls on a hen do who might prefer a private experience .(/vccolumntext)(vccolumntext)6. Private Paella Cooking ExperienceYou can book the Paella Cooking Experience (as described above) for private groups, such as hen or bachelorette parties, or groups of friends for €72 per person. The only requisite is that you need 10 or more people, while the kitchen fits a maximum of 30 people. (If your group is larger than 30, email us as we know some other kitchens!).Just email us on info@barcelona-life.com to get availability.(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)7. Private Paella Class w/Wine TastingBarcelona Life can also help organise a private class with Spanish wine tasting from just €79 per person in an intimate bodega-kitchen. Your host for this activity is a graduate of the legendary Hoffman culinary school who can teach you how to make your choice of four different types of paella: Valencian (the original paella, made with chicken and pork); Marisco (the one most tourists are familiar with, made with seafood); Mar i Muntanya (made with ingredients from both ‘sea and mountain’, i.e. chicken, pork and seafood); and vegan, made with zero animal products.Your host is also a sommelier with expertise in Spanish and Catalan wines and your rice dish will be paired with fantastic wines from the local Priorat and Penedes regions.The activity is available for groups of 2-15 people. Prices start at €79 per person for 4-15 people and €99 p.p. for 2 or 3 people.Just email us with your preferred dates on info@barcelona-life.com and we’ll get back within 24 hours.(/vccolumntext)(vcemptyspace height="20 px")(vccolumntext)8. Private Paella Class w/Cava SabragePut a unique spin on your exploits in the kitchen by combining your cooking class with a lesson in Cava sabrage. In case you’re wondering, Cava sabrage is the art of opening a bottle of Champagne with a sword, a popular feat in the days of when Napoleonic troops marauded around Europe on horseback.The activity takes place in the same bodega-kitchen as the paella and wine tasting activity (above), and is available for groups of 2-15 people. Prices are €99 per person for groups of 4-15 people, rising to €119 p.p. for 2-3 people.More info and photos here.Just email us with your preferred dates on info@barcelona-life.com and we’ll get back within 24 hours.(/vccolumntext)(/vccolumn)(/vcrow) #J-18808-Ljbffr

Únete a Casa METT Sitges y forma parte de un equipo que crea experiencias gastronómicas excepcionales e inolvidables. Por qué Casa METT Sitges es tu próximo destino profesional? - Trabaja en un hotel 5 estrellas de prestigio: Únete a un hotel lifestyle que combina diseño, hospitalidad y excele

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Atithi Indian Restaurants is a chain of casual fine‑dine Indian restaurants offering food, service and ambience in various cities across the Netherlands. Compruebe a continuación si tiene lo necesario para esta oportunidad y, si es así, envíe su solicitud lo antes posible. Responsibilities Chef works alone with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen. • Technical supervision and preparation of dishes and operational boundary conditions (stock management and call‑off from regular suppliers)., • Provide input regarding menu composition and modification. Supervising and preparing dishes • In accordance with regulations (HACCP, Arbo, safety, etc.), • According to work instructions (recipes, etc.), • According to planning, • Efficiency of kitchen process, • Quality of preparation (guest satisfaction) Stock and order management • Sufficient stock, • Timely submitted orders, • Correct storage of items, • In accordance with the FIFO principle Cleaning and tidying up activities • In accordance with planning/schedule, • In accordance with safety regulations Improvement proposals and optimisation • Timely/correct accountability of consumption, • Number of proposals submitted, • Uniform application of instructions, • Number of proposals adopted Adverse circumstances • Effort required when lifting boxes with products, • Walking, standing and often location‑bound work, • Sometimes work pressure during peaks in the workload, • Risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on wet or greasy floors Requirements • Permanent residence in EU, EEA or Switzerland, • MBO Level‑3, Horeca Benefits • Travel allowance and meals during working hours, • Brand clothing, • Performance bonus and daily tips, • Exposure to an international team of experts Additional benefits • Bonus scheme, • Tip, • Holiday pay Working conditions • Lunch discount, • Possibility of promotion, • Staff discount Are you ready to join our team of experts? xqbhyrx Apply today! #J-18808-Ljbffr

The Ritz-Carlton Barcelona is seeking a non-management Cook to prepare ingredients, portion, wash produce, and cook following recipes and quality standards. ¿Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud. You will operate kitchen equipment, monitor food quality, and maintain cleanliness and safety in the workspace. xqbhyrx Ideal candidates will have at least 1 year of related experience, a high school diploma or GED, and the ability to work full-time in a fast-paced luxury hotel environment on site in Barcelona. #J-18808-Ljbffr

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

KEY RESPONSIBILITIES Desplácese hacia abajo para encontrar una descripción detallada de este trabajo y lo que se espera de los candidatos. Envíe su solicitud haciendo clic en el botón "Solicitar". • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. xqbhyrx, • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity