Trabajos chef en AsturiasCrear alertas

Para nuestra delegación de Asturias, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Para nuestra delegación de Asturias, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Para nuestra delegación de Asturias, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Supervisar un equipo de 10 personas en cocina (chef, sous chef, partidas, cocineros y picas). El Chef trabaja principalmente en horario de oficina (9h–17h), Aunque requiere flexibilidad para los eventos puntuales, openings y la temporada alta.