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Grupo Hotusa, a trav9s de su marca Eurostars, busca un/a Jefe/a de Cocina para el hotel 5* Áurea Palacio de la Tinta en Málaga.El candidato ideal liderare1 el equipo, coordinare1 la oferta culinaria y garantizare1 la higiene y seguridad en la cocina.Se requiere experiencia consolidada en gestif3n

Based in Seville, you will work as part of a platform that connects chefs with guests for classes and private events, with marketing and profile support provided by Cozymeal. Cozymeal is seeking a Private Chef in Seville, Spain to join our on-site, full-time team.

Jefe de Cocina Oficina Central | Chiclana de la Frontera En Grupo Ohana buscamos incorporar un Jefe de Cocina que lidere la estrategia gastronómica de todas las marcas del grupo.Únete a nuestro equipo! ¿Eres un apasionado de la gastronomía pero piensas como un ingeniero de procesos? ¿Domina

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4/5 hotels, or demanding gastronomic environments. Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife. We are looking for a Chef de Partie with a passion for gastronomy, a proactive attitude, attention to detail, and

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

CP Yachts in Spain operates a 31-meter sailing yacht cruising the North Atlantic.La descripción completa del puesto cubre todas las habilidades asociadas, la experiencia previa y cualquier cualificación que se espera que tengan los solicitantes.We seek a dedicated Cook/Steward to prepare meals, ma

About the role A private family residence near Barcelona is seeking a Sous Chef to work alongside its Head Chef. We are looking for a Sous Chef with at least three years at Sous or strong Chef de Partie level, who is calm, precise, and understands that in a private household consistency matters more

The Ritz-Carlton Abama Resort in Tenerife is seeking a Cook / Pizza Chef to join our luxury culinary team.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

Oyster Yachts is seeking a hands-on Captain & Chef/Stew couple for an 82ft sailing yacht operating in the Med and Caribbean.

You will manage a Sous Chef and a kitchen porter, oversee supplier relationships and HACCP documentation, and coordinate with the General Manager. UTOPIA in Barcelona is seeking a Private Head Chef to lead the kitchen for a two-principal, four-child household.

Burgess recruitment is currently seeking a Crew Chef for a 70m motor yacht. This is an excellent opportunity for a talented chef looking to build their yachting career onboard a prestigious vessel. At least 1 year's experience as a Crew Chef on similar sized vessel.

Apply for Private Head Chef (Barcelona) at UTOPIA in ES. A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service wit

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Seleccionamos Chef Pastelero/a para hotel 4 estrellas Superior only adults en Fuerteventura. Buscamos una persona con sólida base técnica, sensibilidad por el producto y capacidad creativa, que desarrolle al equipo e introduzca nuevas técnicas, tendencias y propuestas en coordinación con el Chef

Bahia Principe Hotels & Resorts busca un Sous Chef para el Bahia Principe Explore Fantasia.

Dream Team Executive Search busca un Chef Pastelero/a para un hotel 4 estrellas Superior solo adultos en Fuerteventura, con responsabilidad plena sobre el área de pastelería dentro de un complejo de alta gama.

Utopia in Barcelona is seeking a Head Chef to lead the kitchen of a private family residence. You will manage a Sous Chef and a kitchen porter, oversee supplier relationships, HACCP documentation, and confirm every service with the General Manager before plating.

UTOPIA is seeking a Private Sous Chef for a private family residence near Barcelona. You will manage mise en place, HACCP records, and cover the Head Chef when needed.

A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the k

Offre n° 211DJHC Chef de Chantier - Froid Industriel 66 (H/F). Vous êtes un Chef de Chantier expérimenté? Alors vous savez qu'un chantier réussi ne doit rien au hasard! Il repose sur une organisation sans faille, une équipe bien accompagnée, mais aussi sur la capacité à garder le cap et à

Opportunities for further development as a sous-chef or head chef. You continue learning through regular qualifications and training and continue to have opportunities for advancement as a chef de partie. In brief, this is what you can expect as a chef de partie at ROBINSON:.

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Compa

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.El objetivo sería convertirse en la referencia

At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. Why You’ll Love Working at Take a Chef. Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant

Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Acting as the kitchen leader in the absence of the Chef de Cuisine, ensuring operational continuity and effective decision-making. As Sous Chef - Beach Club, your mission will be