Chef jobs in Can Massuet Del FarCreate job alerts

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

Hostaljobs busca un Chef de Cocina con experiencia para liderar una cocina familiar consolidada en Bigues i Riells del Fai.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

W Barcelona seeks an accomplished Sous Chef to lead daily kitchen operations, supervise cooks, and ensure a consistent, high-quality product while managing budget. You will mentor staff, ensure sanitation and food safety, and collaborate with the Executive Chef on menu development and guest satisfac

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Assists Executive Chef with all kitchen operations and preparation.

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

Buscamos un Chef Privado con experiencia para atender a clientes de alto poder adquisitivo (HNW) en múltiples residencias.

Eres Chef de Cocina y buscas un proyecto donde puedas liderar, organizar y mejorar la rentabilidad sin tener que empezar de cero?. Chef de Cocina con experiencia, liderazgo y mentalidad de gestión. El restaurante dispone también de una segunda cocina específica para banquetes, con Chef propio, po

Assists Executive Chef with all kitchen operations and preparation. Inform Chef of excess food items for use in daily specials.

Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo.Es usted el candidato adecuado para esta oportunidad?.Sant Cugat del Vallès, Barcelona.Será responsable de preparar y presentar platos de alta calidad que conviertan cada comida en una experiencia m

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Vela Recruitment seeks an experienced Winter Crew Chef to join a Villanova based yacht in the Mediterranean.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Opportunities for further development as a sous-chef or head chef. Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de Partie, you can create culinary masterpieces and receive immediate feedback on your dishes during live cooking sessions. That’s what you

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

The Ritz-Carlton Abama is seeking a Cook / Pizza Chef in Tenerife to join a luxury resort’s celebrated culinary team.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and present

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Radisson Blu Resort Gran Canaria, parte de Radisson Hotel Group, busca un/a Jefe/a de Partida con experiencia para liderar la partida de cocina y aportar creatividad y pasión por la gastronomía.El candidato ideal debe demostrar experiencia sólida en cocinas con ritmos elevados, conocer la normati